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Chocolate Truffle Pie

A serving of chocolate truffle pie with ice cream on a plate

So, I hope you all had a great holiday weekend..

I did, for sure, except for the return of my friend, the hacker.

Seems like he/she has chosen my little molecule of internet space as a fun spot to mess with.

Easter weekend…Superbowl weekend…I’m sensing a cooking-day-when-people-need-recipes-theme here.

I guess I’m a bit of a conspiracy theorist, but seems a little coincidental, right?

Anyhow, again, since I have the best computery person that helps me here, we got it straightened out.  Again.

So let’s celebrate a hacker-free site.

With pie.

I’m not a huge pie girl, and when I make them, they typically involve chocolate…like this one, and this one and thisssss one.

And today is no exception.

I made Chocolate Truffle Pie.

Let me start by telling you that this pie is not for the faint of heart.  It’s majorly major.

Serious chocolate.

Hard core chocolate.

Only make this is you’re die hard.

Luckily I am, so let’s proceed.

Chocolate Truffle Pie | Cookies and Cups

The filling of this pie is a dense no-flour chocolate filling.

Basically a brownie on crack.

And, the great thing about it, is it’s fancy enough to serve to adult humans, but yummy enough that child humans will love it.

Annnnd you can make it in like 5 minutes…I mean, minus the baking and cooling parts.

Unbaked pie crust with fluted edges in a pie plate

Start with a pie crust….
I used a store bought pie crust.
Settle down you pie people, I am working on my crust-craft, so until I have my favorite recipe to share we’re going the store bought route.
I don’t judge you when you get all crust from scratchy…so…

Crust from scratchy sounded gross, what is wrong with me?

Moving on…

Cocoa powder in a sifter on the edge of a mixing bowl
Seven eggs over cocoa powder and sugar in a mixing bowl
Chocolate batter on a stand mixer blade
An unbaked pie with chocolate filling

Sift some cocoa powder into your mixing bowl…
Then dump in the rest of your ingredients.
Yes, that’s seven eggs in there.
The batter will be gorgeous.
Just pour it into your crust.
Bake it for about 40 minutes until the center is set. It’ll puff up a bit and then settle back down as it cools, this is totally fine.
(I used a pie crust shield about halfway through baking to prevent my crust from getting too brown.  Here’s the one that I have, I love it!)

Wait until it’s cooled to serve it and you must MUST serve it with ice cream.

It’s a law I think.

Also, since you saved so much time making your pie with a store bought crust, I think you should make some homemade fudge sauce to go over top.  Just a suggestion.

Chocolate Truffle Pie | Cookies and Cups

I used this Homemade Hot Fudge Sauce Recipe. It’s ahmahgah amazing.

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Chocolate Truffle Pie

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Description

serves 12


Ingredients

Scale
  • 1 pie crust
  • 1 cup cocoa powder, sifted (I used Hershey’s Special Dark for a deep chocolate flavor)
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp kosher salt
  • 7 eggs
  • 2 tsp vanilla

Instructions

  1. Preheat oven to 400°
  2. Place pie crust in 9″ pie pan, pinching the crusts.
  3. In a mixing bowl combine combine sifted cocoa powder, both sugars, salt, eggs and vanilla.
  4. Beat on low until ingredients combine together and then on medium until smooth and glossy, about 45-60 seconds.
  5. Pour batter into crust and bake for 35-40 minutes until center is set.
  6. Remove from oven and cool before slicing.

Notes

Serve with ice cream and chocolate sauce.

You might need to use a pie crust shield to help prevent the crust from getting too brown.

Recipe adapted from Babble

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75 comments on “Chocolate Truffle Pie”

  1. Gloria @ Simply Gloria

    I think I’m going to drink the batter straight from the bowl! Oh my! So pinning this!

  2. Annie @ Annie's Noms

    Boo for hackers! Just so uncool, although your bit of internet space is just amazing so maybe they’re jealous, but still they should bog off. So, I think I just put on 5lbs looking at this pie…. It’s amazing!!! I’m not mad keen on pies, but when chocolate is involved anything is good and I’m definitely a die hard so I could cope with this! Haha my other half doesn’t like chocolate which just means there’s more for me 😀

  3. Oh that looks so good. I am indeed a die hard chocoholic and I have the hips to prove it. Thanks for this recipe and the fudge topping. Looks yummy!

  4. This looks so rich and amazing! You got some crazy awesome talent girl!!!

    Remember mean people (hackers) pick on people they are jealous of! Poop on them! Sorry I’m a child!

  5. Julianne @ Beyond Frosting

    OH MY WORD! I instantly fell in love, after I almost spit out my coffee because I was laughing so hard about your pie crust comment.

  6. Annie @ Annie's City Kitchen

    I think this pie is made of my dreams. I would just eat it with miles and miles of whipped cream.

  7. Elaine @ Cooking to Perfection

    I’m not usually a pie person either, but this looks amazing. I’m a choco-holic, so I must try this soon!!

  8. Mimi @ Culinary Couture

    Oh my goodness, that first picture was all I needed. This pie needs to get in my belly asap

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