Cookies & Cups > Recipes > Dessert > Cupcakes > Devil’s Food Snickers Cheesecake Cupcakes

Devil’s Food Snickers Cheesecake Cupcakes

This Devil’s Food Snickers Cheesecake Cupcake recipe is easy and fantastic!

Devil's Food Snickers Cheesecake Cupcakes | www.cookiesandcups.com | #cupcakes #recipes #snickers #cheesecake #devilsfood

These cupcakes are against the grain for me…Notice there’s no giant swirl of frosting up there? Really, what’s a cupcake without a giant swirl of frosting? But just stick with me here.

These cupcakes have something even better baked inside…cheesecake. And Snickers.

I’ll wait a second while you let that sink in.

What’s even better is the recipe is SUPER simple. And can be made and eaten in under an hour…

DANGER!

So let’s discuss the virtues of these Devil’s Food Snickers Cheesecake Cupcakes.

Devil's Food Snickers Cheesecake Cupcakes | www.cookiesandcups.com | #cupcakes #recipes #snickers #cheesecake #devilsfood

First and foremost, if you aren’t a Snickers girl or have a nut allergy or something you could totally just sub in chocolate chips or another favorite candy… mix and match.

But I used Snickers.  Because you have the salty/sweet…caramel/nuts. YES.

Just chop up about a cup of the candy you are using…

Devils Food Cheesecake Stuffed Snickers Cupcakes

Then in a medium bowl use your hand mixer to make your simple cheesecake filling…cream cheese, brown sugar, an egg and vanilla…

Fold the candy in at the end.

Devils Food Cheesecake Stuffed Snickers Cupcakes

Then in a separate bowl whisk together the ingredients for the cake portion.

It’s SUCH an easy Devil’s Food cupcake recipe…no mixer needed at all.  Just a whisk and a bowl.

Also, it’s an egg-free Devil’s Food recipe… I’m not forgetting the egg!

Devils Food Cheesecake Stuffed Snickers Cupcakes

Sift the dry ingredients into the wet…

Devils Food Cheesecake Stuffed Snickers Cupcakes

And simply whisk until combined!

Fill your cupcake liner half full…

Devils Food Cheesecake Stuffed Snickers Cupcakes

Then add a heaping tablespoon of the cheesecake mixer …

Devils Food Cheesecake Stuffed Snickers Cupcakes

After they’re baked they will look like this…

Devils Food Cheesecake Stuffed Snickers Cupcakes

And when they’ve cooled go ahead and add some hot fudge sauce.  I mean, only if you want…

Devils Food Cheesecake Stuffed Snickers Cupcakes

And I think it’s pretty to top them with some more chopped Snickers.

Devil's Food Snickers Cheesecake Cupcakes | www.cookiesandcups.com | #cupcakes #recipes #snickers #cheesecake #devilsfood

And it’s gorgeous guts…

Devil's Food Snickers Cheesecake Cupcakes | www.cookiesandcups.com | #cupcakes #recipes #snickers #cheesecake #devilsfood

You guys need to make these!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Devils Food Snickers Cheesecake Cupcakes


Description

Makes 20 cupcakes


Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, room temperature
  • 1/3 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup finely chopped Snickers Candy Bars

Devil’s Food Cupcakes

  • 1/3 cup Canola Oil
  • 1 cup light brown sugar
  • 1 cup water
  • 1 Tbsp white vinegar
  • 1 Tsp vanilla
  • 1 1/2 cup flour
  • 1/2 cup cocoa powder ( I prefer Hershey’s Special Dark)
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • *optional ~ chocolate and/or caramel sauce for drizzle
  • *optional ~ extra chopped Snickers for garnish

Instructions

  1. Preheat oven to 350*
  2. Line muffin pan with cupcake liners, set aside.
  3. In medium bowl beat cream cheese, light brown sugar, egg and vanilla with a hand mixer until smooth. Stir in chopped Snickers.
  4. In a larger bowl whisk together oil, brown sugar, water, vinegar and vanilla until brown sugar is dissolved. Sift in flour, cocoa powder, baking soda and salt. Stir until batter just comes together.
  5. Fill cupcake liners halfway full with Devil’s Food batter. Top with a heaping tablespoon of the cheesecake mixture.
  6. Bake for 20 minutes until tops of cupcakes are set.
  7. Transfer cupcakes to a wire rack to cool completely.

Notes

Want To Save This Recipe?

Find more recipes like this:

Rate this recipe and share a comment

Your email address will not be published.

Recipe rating

I accept the Privacy Policy

39 comments on “Devil’s Food Snickers Cheesecake Cupcakes”

  1. Another one to add to the must bake list. I love the combination of everything in these and the hot fudge sauce instead of buttercream sounds divine =)

  2. Melissa @ Treats With a Twist

    Gorgeous guts is right.
    I just had a huge wedding planning disaster. And all I could think was :I need some friggin cake NOW…and then I saw these. You’re speaking right to me.

  3. Glory/ Glorious Treats

    You are the QUEEN of mixing a million delicious things into one gorgeous treat!! These sound amazing!

  4. I’m normally not a huge cupcake fan (I only get/make them if I want frosting!), but these are calling my name! Candy, cheesecake, and cake all in one. Yesssss.

  5. Cathy Pollak ~ Noble Pig

    You would have to lock me up and away from these before I ate every single one. You are like a dessert temptress!

  6. I have been making a very similar version for years….but I now “cheat” and use a cake mix from the store…so yummy!

  7. Stephanie @ Back For Seconds

    Snickers are one of my favorite candies right along with reeses’s and m&m’z…and you just made m&m cupcakes too!! These are awesome – love the hot fudge on top 🙂

  8. Maegan @ The BakerMama

    Wow! These do look dangerous, but oh so delicious! Love that you combined cake, cheesecake and snickers into a simple treat!

  9. Jocelyn @BruCrew Life

    Wowzers! Now that is a cupcake! With all that goodness going on, I don’t even miss the frosting!!! They look amazing!!!

  10. Nancy P.@thebittersideofsweet

    They look great! Snickers cupcakes are always the best to eat! You get that nice carmel and nut flavor in every bite!

  11. Belinda @themoonblushbaker

    If it weren’t for my teeth stitches I would be making these right now! Gosh I am torturing myself with your blog but it is so worth it

  12. Averie @ Averie Cooks

    I love Snickers. And chocolate. And these look so moist and rich and chocolaty! And there’s cheesecake, too. So much good stuff going on!

Scroll to Top

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!