Cookies & Cups > Recipes > Dinner Ideas > 30 Minute Meals > Meatball Sub on a Stick Recipe

Meatball Sub on a Stick Recipe

This Meatball Sub on a Stick Recipe is a super fun spin on the classic sandwiches! They’re perfect for a quick meal or a unique appetizer. Plus, this recipe uses turkey meatballs, so they’re low in fat as well as delicious!

Meatball Subs on a Stick

Ok, we’re doing dinner again.

Actually this is sorta dinner…sorta lunch or sorta appetizer food.

The inspiration for these guys came from my trip to Las Vegas back in November.

Wait, didn’t I tell you I went to Las Vegas in November?  Where is my brain??

Well I did.  And it was fantastic.

The reason for the trip was to attend the annual Pillsbury Bake-Off.  I had THE BEST time.  The Bake-Off is such a fantastic contest..all y’all should enter!  You could win one meeeelionnnn dollars!

Anyhow, I went as “media” not as a contestant…and I will tell you, the entries this year were amazing! Plus, going as media allows you to do lots of sampling.

And let’s just say I’m still working on losing the ell-bees I gained while I was there!

Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries.  My meatball recipe is my own, but the whole idea is completely hers.  I just think it’s brilliant!

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!

Let’s talk details…

How to Make Turkey Meatball Subs on a Stick

I grated 1/2 a cup of Parmesan cheese and mixed that in with my ground turkey.

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!

Then some breadcrumbs…

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!

And of course spices.

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!

Also, know that you could easily use a ground beef for these if you prefer, but just make sure to get the leanest beef possible, because when you bake them, you don’t want grease everywhere.  I really love the turkey, give it a try!

Form your mixture into meatballs about 1 inch in diameter…

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!

Then grab a can of the Classic breadsticks…

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!

And thread the breadstick and 3 meatballs for every skewer.

Make sure to spread the meatballs out a bit so they aren’t smushed together.  This will help the meatballs cook through and will also give the breadstick a little wiggle room.

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!

Bake them for 20 minutes…

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!

And then sprinkle some shredded mozzarella cheese on top…

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!

Bake them for about 2 more minutes until the cheese is melted…

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!

And then serve them with some marinara sauce to dip!

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!

Aren’t they fun?

Meatball Subs on a Stick ~ A super fun spin on the classic! This recipe uses turkey meatballs so they are lowfat as well as delicious!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Meatball Sub on a Stick Recipe

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 skewers 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Description

This Meatball Sub on a Stick Recipe is a super fun spin on the classic sandwiches! They’re perfect for a quick meal or a unique appetizer. Plus, this recipe uses turkey meatballs, so they’re low in fat as well as delicious!


Ingredients

Scale
  • 1 pound lean ground turkey or lean ground beef
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp dried Oregano
  • 1 Tbsp dried Basil
  • 1 Tbsp dried Parsley or 1/4 cup fresh chopped
  • 1/2 tsp Crushed Red Pepper
  • 2 cloves garlic, minced
  • 1 can Pillsbury Original breadsticks
  • 1 cup shredded mozzarella cheese
  • 12 (10″-12″) wooden skewers
  • Marinara sauce for dipping

Instructions

  1. Preheat oven to 375°
  2. Line 2 baking sheets with parchment paper. Set aside.
  3. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
  4. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4″, so the meatballs bake through and the dough has room to expand.
  5. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
  6. Serve immediately with warm marinara sauce for sipping.

Notes

inspired by Kim Van Dunk’s entry in the Pillsbury Bake-Off 100 Winning Recipes 2013

Nutrition

  • Serving Size:
  • Calories: 208
  • Sugar: 2.6 g
  • Sodium: 592.7 mg
  • Fat: 8.1 g
  • Carbohydrates: 19.4 g
  • Protein: 14.7 g
  • Cholesterol: 30.4 mg

Keywords: meatball subs, meatball subs recipe, how to make meatball subs, turkey meatballs recipe, meatball sandwiches, meatball sandwich recipe, homemade meatballs, homemade meatballs recipe

Want To Save This Recipe?

Find more recipes like this:

Rate this recipe and share a comment

Your email address will not be published.

Recipe rating

I accept the Privacy Policy

86 comments on “Meatball Sub on a Stick Recipe”

  1. My whole family went nuts for these!! My pickiest eater went back for seconds and thirds! The only thing I’ll do differently next time is add a bit of salt to the meatball mixture. Thank you!!!

  2. Just made these for my family and it was a win!! They were easy to make and came out just like the pictures. And they were delicious! I plan on making them for our next family gathering. Thanks!

Scroll to Top

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!