Just got back from Austin you guys. Spent 6 days in the Texas heat. I don’t mind the heat, I just don’t like being hot.
Soooooo. Anyone who blows their hair out understands this.
Anything over 90 degrees can only be enjoyed poolside or from inside an air conditioned home. The IDEA of it being warm outside is more than enough for me.
And while I’m enjoying the heat from an air conditioned home, I like to make brownies. With coconut. It makes the most sense.
Milk Chocolate Coconut Brownies.
These brownies are totally ridiculous. I love a dark chocolare brownie, but sometimes milk chocolate is where it’s at.
Melt some milk chocolate with a little butter…Then whisk in your sugar, then eggs and vanilla…
When that’s smooth stir in your dry stuff…It’ll be a super yummy batter.
Pour it into a prepared pan…
And while it’s baking make your delicious coconutty topping.And pour it all over your partially baked brownies.
Finish baking the brownies and the topping will mostly absorb into the brownies, except the coconut, which will get chewy and slightly crispy on top.
It’s kinda perfect.
Here’s the before and after…
Let them cool completely and then cut into squares.
Totally rich and chewy and fudgy. With coconut.
So so good.
Print
Milk Chocolate Coconut Brownies
Ingredients
- 2 cups milk chocolate
- 1/2 cup butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 4 eggs
- 1 Tbsp vanilla
- 1 cup flour
- 1 tsp salt
Coconut Topping
- 1 cup sweetened flaked coconut
- 1 cup granulated sugar
- 1/3 cup heavy cream
- 5 Tbsp butter
Instructions
Brownies
- Preheat oven to 325°
- Line a 9×13 baking pan with aluminum foil completely and spray generously with cooking spray.
- Melt chocolate and butter in a medium sauce pan over medium-low heat
- Remove from heat.
- Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
- Stir in flour and salt until evenly incorporated and pour batter into prepared pan.
- Bake 25 minutes. While they are baking make coconut topping.
Coconut Topping
- Combine all ingredients in a small saucepan and bring to a boil over medium heat. Boil for 5 minutes until sugar is dissolved and mixture is slightly thickened.
- Set aside until brownies are done with the first 20 minutes of baking.
- When brownies are done with first 20 minutes, remove from oven and pour coconut mixture over partially baked brownies and return to oven for 10-15 minutes until toothpick inserted 2 inches from edge comes out clean.
- Allow to cool completely before cutting into squares.
Girl, you grew up in Houston … you should be seasoned! Hope you enjoyed the time back in Texas anyway. Good to have you here!
Can’t wait to try these delish brownies!
I have grown weak 😉
That coconut topping looks soooo good! I could eat that by the spoonfuls! Great recipe, thanks!
Oh, btw not a fan of the heat either, I would love for the weather to stop and stay at 78 degrees!
oh, i love these so, so much! milk chocolate is just perfect, and paired with coconut… it doesn’t get much better than that! 🙂
thanks for the incredible recipe!
I’m a huge fan of coconut, so these totally have me mesmerized! I’m so glad I got to meet you this past weekend. Hope you’re settling in nicely at home!
Oh gosh, that coconut topping looks insaaanely good! And the brownies themselves look so dense and delicious. I can’t handle it. 😀
Oh wow, Shelly! These brownies look amazing with that big heap of coconut on top. Great flavor combination. I’ve got to try them!
I’ll eat chocolate and coconut ANYTHING. These look divine.
Gosh such lovely brownie recipe! I have looking for new ones to try. I might do this one and put some rum in it. because the only think better than chocolate is boozy chocolate
90! Try 75 degrees. I’m a wimp!
Those brownies look amazing! I love coconut.
Been craving coconut everything lately! These brownies sound divine!