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M&M’s Granola Truffles

M&M’s Granola Truffles are loaded with oats, peanut butter, raisins and of course M&M’s Peanut!

M&M protein truffles on a pan

I wouldn’t say my family are picky eaters, but they definitely know what they like and what they don’t like. Luckily for me M&M’S are always a “yes”.

Working M&M’S into treats that not only taste delicious, but are packed with nutritious ingredients is a win all around. That’s why these M&M’S Granola Truffles are perfect for after school or snacking. They are filled with oats, honey, raisins, peanut butter…and of course my family’s favorite M&M’S Peanut.

Peanut M&Ms Granola Truffles

The beauty of these little snacks is they are endlessly adaptable. You could use any variety of M&M’S, of course, but you could also mix and match add-ins…if your family doesn’t love raisins, no problem, leave them out. If you want more nuts, add those in too!

Mixing up the M&M Granola Truffles

They are so easy to make…just put all the ingredients in a bowl and mix them up! You could use any variety of nut butter, which makes this such an adaptive recipe!

Granola truffles mixed together in a bowl

Use your hands and form them into balls, about 1 1/2 inches big. But feel free to make them whatever size you like!

peanut granola truffles mixed together

Your family will fall in love with these sweet treats!

m$m granola balls

These truffles are the perfect alternative to granola bars!

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M&M protein truffles on a pan

M&M’s Granola Truffles

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  • Author: Cookies & Cups
  • Yield: 24 truffles 1x


  • 2/3 cup old fashioned rolled oats
  • 1/2 cup crispy rice cereal
  • 1/2 cup sweetened flaked coconut, toasted
  • 1/2 cup creamy peanut butter
  • 1/2 cup raisins
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup Peanut M&M’s


  1. Mix all the ingredients together in a large bowl and using your hands form the mixture into 1 1/2 inch balls.
  2. Allow the balls to chill for 30 minutes in the refrigerator to set.
  3. Store in an airtight container at room temperature for 3 days or refrigerated for up to a week.

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*This post is part of a sponsored partnership with M&M’S/Mars. I am a long time M&M’S eater and all opinions/recipes featured are all my own.

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