M&M’s Granola Truffles

M&M’s Granola Truffles are loaded with oats, peanut butter, raisins and of course M&M’s Peanut!

I wouldn’t say my family are picky eaters, but they definitely know what they like and what they don’t like. Luckily for me M&M’S are always a “yes”.

Working M&M’S into treats that not only taste delicious, but are packed with nutritious ingredients is a win all around. That’s why these M&M’S Granola Truffles are perfect for after school or snacking. They are filled with oats, honey, raisins, peanut butter…and of course my family’s favorite M&M’S Peanut.

Peanut M&Ms Granola Truffles

The beauty of these little snacks is they are endlessly adaptable. You could use any variety of M&M’S, of course, but you could also mix and match add-ins…if your family doesn’t love raisins, no problem, leave them out. If you want more nuts, add those in too!

Mixing up the M&M Granola Truffles

They are so easy to make…just put all the ingredients in a bowl and mix them up! You could use any variety of nut butter, which makes this such an adaptive recipe!

M&M Granola Truffles

Use your hands and form them into balls, about 1 1/2 inches big. But feel free to make them whatever size you like!

Peanut M&Ms Granola Truffles

Your family will fall in love with these sweet treats!

M&M Granola Truffles...loaded with goodness!

These truffles are the perfect alternative to granola bars!

Print

M&M’s Granola Truffles

  • Author: Cookies & Cups
  • Yield: 24 truffles 1x

Ingredients:

  • 2/3 cup old fashioned rolled oats
  • 1/2 cup crispy rice cereal
  • 1/2 cup sweetened flaked coconut, toasted
  • 1/2 cup creamy peanut butter
  • 1/2 cup raisins
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup Peanut M&M’s

Instructions:

  1. Mix all the ingredients together in a large bowl and using your hands form the mixture into 1 1/2 inch balls.
  2. Allow the balls to chill for 30 minutes in the refrigerator to set.
  3. Store in an airtight container at room temperature for 3 days or refrigerated for up to a week.

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Looking for more delicious M&M’S recipes? Check out M&M’S Pinterest page for more recipe inspiration!

*This post is part of a sponsored partnership with M&M’S/Mars. I am a long time M&M’S eater and all opinions/recipes featured are all my own.

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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13 Responses
  1. Laura

    Hi! These look awesome, I’m thinking about turning these into a lactation treat by adding flax & Brewers yeast however I have a question…. Are these sticky, last thing I’d want when feeding my newborn are sticky fingers ?

  2. I know I’m a gym teacher but I think I know why this blog is called Cookies and Cups now. Wow. These look amazing. And you know, gym teachers have to have a master’s degree!

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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