Oatmeal Cream Pie Cheesecake Bars

Oatmeal Cream Pie Cheesecake Bars | Cookies and Cups

These Oatmeal Cream Pie Cheesecake Bars are the perfect combination of two of my favorite treats!

Oatmeal Cream Pies are basically from the devil.

They are ridiculously delicious in the most remedial of ways…

I would eat them all day every day if my cholesterol would allow it.

Unfortunately I’d like to live to see the age of 38…so I try and limit my cream pie consumption.

To like 2 a day.  That’s fair, right?

Alright I’m kidding, jeez.

I even made Homemade Oatmeal Cream Pies a while back. They are amazing.  You should make them.

Well, I decided to out-do the Oatmeal Cream Pie.

And stuff it in a brown sugar cheesecake bar.

Take THAT devil.  Who’s wearing horns now? Heh.

Oatmeal Cream Pie Cheesecake Bars.

Because I can.Oatmeal Cream Pie Cheesecake Bars | Cookies and Cups

Let’s start with the crust.

Instead of a graham cracker crust, we’re gonna do an oatmeal cookie crust.

Y’all.

Frosted oatmeal cookies in a plastic trayI have decided that life needs an oatmeal cookie crust.

Grab some store bought oatmeal cookies.  Or fine, make your own..whatever.

Grind those up until they are a fine crumb.  I used my blender because it was already on my counter.

Graham cracker crumbs in a plastic containerI’m lazy like that.Mix the crumbs with some butter and press it evenly into a 9×9 foil-lined pan.

Graham cracker crumbs spread in a foil-lined square pan

Bake that for a few minutes.

Meanwhile let’s talk about the cheesecake part.

A bottle of Trader Joe's Organic Sweetened Condensed MilkI amped it up a litte with some sweetened condensed milk.Mix some of that in with some cream cheese, brown sugar, eggs…

A measuring cup of sweetened condensed milk being poured into the bowl of a stand mixerThen chop up some Little Debbie’s Oatmeal Creme Pies…

Chopped oatmeal cream cookies

Oatmeal cream pie cheesecake batter in a mixing bowlFold those into the cheesecake batter…

Oatmeal cream pie cheesecake batter spread in a foil-lined square panAnd pour it onto your partially baked crust…

Bake it up and let it cool completely.

Then chill it for at least 3 hours.

A pan of baked oatmeal cream pie cheesecake barsWhen you’re ready to cut it into squares remove it from the pan and peel back the foil…Gorgeous, I tell you…

Oatmeal Cream Pie Cheesecake Bars | Cookies and Cups

I am in love with these bars,

The brown sugar cheesecake is yummy and the oatmeal cookies give it a dense chewiness.Oatmeal Cream Pie Cheesecake Bars | Cookies and Cups

Also, my friend Karly decided to stuff Oatmeal Cream Pies into brownies yesterday,  I think she climbed in my brain.  Such a random coincidence!

Totally check those out!

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Oatmeal Cream Pie Cheesecake Bars

  • Author: Cookies & Cups

Description:

makes 20 squares


Ingredients:

Crust

  • 2 1/4 cup Oatmeal Cookie Crumbs (about 20 cookies)
  • 1/2 cup butter, melted
  • 1 tsp salt

Filling

  • 12 oz cream cheese, room temperature
  • 1/2 cup light brown sugar
  • 1 tsp cinnamon
  • 3 eggs
  • 1/3 cup sweetened condensed milk
  • 1 tsp vanilla
  • 4 Oatmeal Cream Pies, coarsely chopped

Instructions

  1. Line a 9×9 pan with foil and spray lightly with baking spray.
  2. Preheat oven to 350°
  3. In blender or food processor crush Oatmeal cookies until they are a fine crumb. Mix cookie crumbs with melted butter and press firmly into prepared pan. Bake for 10-12 minutes until edges just start to get golden. Remove from oven.
  4. While crust is baking combine cream cheese, brown sugar and cinnamon in bowl of stand mixer and bet until smooth. Turn mixer to low and add in eggs, sweetened condensed milk and vanilla, scraping sides of bowl when necessary. Turn mixer back up to medium and beat until combined and smooth.
  5. Fold in chopped Oatmeal Cream Pies.
  6. Pour mixture over crust and bake for an additional 35-40 minutes until cheesecake is just set.
  7. Remove from oven and allow to come to room temperature. Chill in refrigerator for at least 3 hours or overnight before cutting into squares

Notes:

store airtight in refrigerator for up to 5 days.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Patricia
September 16, 2014 9:16 pm

I abso-frcikin-lutely love the way you write….and bake. Marry me? No hanky panky. Even though men are a complete pain, I still hanky their panky. You, however; are my dream wife. Weird that.

Mary
October 15, 2013 11:13 pm

Have you seen the apple oatmeal cream pies? These would be amazing with those too!!

July 23, 2013 12:13 am

These are ridiculous. In the best way possible.
I have a secret love for those store bought iced oatmeal cookies.
I want to make these for breakfast and lunch and dinner and brinner and brunch and linner.

is that wrong?

July 16, 2013 6:30 pm

Wowie these cheesecake bars look fabulous!

July 15, 2013 8:34 pm

Look so delicious. Yum Yum Yum. I wanna try this at home also. Ehh!!! Excited. Thanks for posting this kind of blog.

July 15, 2013 1:56 am

These sure look devilish! Now please pass the pan – I need these stat!

July 12, 2013 10:56 am

LOVED oatmeal cream pies growing up! this is so nostalgic

July 10, 2013 10:26 pm

these are bars look delicious! especially the corner piece! Great recipe!

Nessa
July 10, 2013 7:18 pm

You are an evil genius 🙂

July 10, 2013 6:33 pm

Well, these just look absolutely delicious! Oatmeal cream pies are a weakness of mine. If they are in the house, I will eat them!

July 10, 2013 3:50 pm

This is awesome,,,, love the oatmeal crust

July 10, 2013 3:05 pm

Ok, the oatmeal makes them guiltless, right? 😉

July 10, 2013 2:38 pm

Now this is what I want about now. Gorgeous bars!!!!

Mrs. Lucky
July 10, 2013 2:06 pm

Oh my – these are calling my name – Oh my – need to run to the store. I have to bake for bingo tomorrow and may need to try these! Is TJ’s sweetened condense milk really that good?

Julie
July 10, 2013 1:31 pm

Oatmeal is actually a great food to help you lower your cholesterol… so there you go! 😉

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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