These Orange Creamsicle Yogurt Bites are a super easy snack you can whip up with just 2 simple ingredients. This recipe is completely customizeable so you can make yogurt bites in any flavor!
I made these 2 Ingredient Jello Yogurt Bites. In basically 5 minutes. I promise you. I even made this little video to show you how I did it! I used Strawberry Jello in the video, but you can use any flavor you like!
They are the funnest.
A while back I got this amazing box full of yogurt. Since then I have had so much fun playing with yogurt in recipes…
And honestly since yogurt is one of our favorite snacks here, I thought making something yogurt-ish that we could grab and eat with our hands would be extra fun.
We’re all about hand-eating over here.
Enter these 2 Ingredient Jello Yogurt Bites. I made mine “Creamsicle” flavored using vanilla yogurt and orange jello! They’re so simple, and totally yummy. Plus you could mix and match the flavors to make everyone happy…AND they’re loaded with protein from the yogurt and fat free!
I mean, that is unless you top them with whipped cream, which I did. And also a piece of candy….guilty again.
How to Make Yogurt Bites
Grab some yogurt and a pack of Jello.
Mix 1 1/2 cups of vanilla yogurt with one pack of Jello.
Stir that together and then microwave it for 2 minutes, stirring after each minute…you want to dissolve the sugar.
Then scoop the mixture into cupcake liners…
You could also use mini cupcake liners for bite-sized treats!
Chill that for at least an hour and then you’re done.
Honestly, that’s it.
If you are feeling fancy top with a little whipped cream or Cool Whip.
And of course candy…
So easy and simple!
Print
Orange Creamsicle Yogurt Bites
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 6 yogurt cups 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Description
These Orange Creamsicle Yogurt Bites are a super easy snack you can whip up with just 2 simple ingredients. This recipe is completely customizeable so you can make yogurt bites in any flavor!
Ingredients
- 1 1/2 cups Vanilla yogurt
- 1 (3 oz) package of Orange Jello mix
- *optional, whipped cream to top
Instructions
- Line a muffin tin with 6 cupcake liners.
- In a medium microwave safe mixing bowl, combine yogurt and Jello mix, stirring to combine.
- Microwave on high for 2 minutes, stirring after each minute.
- Fill each cupcake liner with about 1/4 cup of yogurt mixture.
- Chill cups for at least an hour until set.
Notes
You can easily mix and match different flavors or yogurt and Jello.
Also, try making them in mini cupcake liners as well for a more bite-sized treat!
Store in an airtight container, refrigerated for up to 3 days.
Adapted from Jello
Nutrition
- Serving Size:
- Calories: 102
- Sugar: 15.8 g
- Sodium: 94.8 mg
- Fat: 0 g
- Trans Fat:
- Carbohydrates: 23.3 g
- Protein: 2.9 g
- Cholesterol: 1.8 mg
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can they be frozen and defrosted in the fridge? it made quite a few and I am the only one enjoying them.
How many does this make?
Looks amazing!I am always looking to add more protein to my diet, so this is right up my alley! Thank You!
I am making strawberry greek yogurt deserts this morning, with a half strawberry on top! This has opened up a whole new set of ideas for dessert for us…I’m dieting for life! and my husband is diabetic. A friend told me about these, and making my own now. I use Great Value plain greek yogurt from Walmart in a large container and sugar free jello. I’m going to also try one with mixing in fruit after microwaving. How would chocolate sugar free pudding mix go with the greek yogurt also?? Thanks for the help!!
Just made these. They remind me a lot of rainbow parfaits you find in the deli section of the grocery store. Creamy and jiggly. Huge hit with my boys.
I made these today with Dannon Light & Fit Greek vanilla and sugar free black cherry jello. I followed the advice to only heat for one minute and put them in regular sized muffin tins. They set up well and it’ll be interesting to try different flavors. For my preference, the regular sized muffins are too big. The treats are too sweet for my taste. I think next time I’ll cut the jello measurement in half and use mini muffins. This is a great little dessert, though. Thanks for the recipe!
I was wondering are they supposed to be a softer consistency? i tried this recipe, and they weren’t solid at all for me…I was wondering if this is normal?
I’d suggest only cooking one minute if using sugar free jello. I just tried mine and it definitely wasn’t smooth tasting but had great flavor.
I have a batch in the fridge now. I used Light and Fit Vanilla Greek Yogurt and orange sugar free jello. I’m not sure I should of cooked them for 2 minutes though as they seem to appear grainy. I’m hoping they set up and taste okay.
I used a nice cube tray to freeze them and make smaller portions, it worked great! Just enough to fill a whole tray! Thanks for the recipe!