These Orange Creamsicle Yogurt Bites are a super easy snack you can whip up with just 2 simple ingredients. This recipe is completely customizeable so you can make yogurt bites in any flavor!
I made these 2 Ingredient Jello Yogurt Bites. In basically 5 minutes. I promise you. I even made this little video to show you how I did it! I used Strawberry Jello in the video, but you can use any flavor you like!
They are the funnest.
A while back I got this amazing box full of yogurt. Since then I have had so much fun playing with yogurt in recipes…
And honestly since yogurt is one of our favorite snacks here, I thought making something yogurt-ish that we could grab and eat with our hands would be extra fun.
We’re all about hand-eating over here.
Enter these 2 Ingredient Jello Yogurt Bites. I made mine “Creamsicle” flavored using vanilla yogurt and orange jello! They’re so simple, and totally yummy. Plus you could mix and match the flavors to make everyone happy…AND they’re loaded with protein from the yogurt and fat free!
I mean, that is unless you top them with whipped cream, which I did. And also a piece of candy….guilty again.
How to Make Yogurt Bites
Grab some yogurt and a pack of Jello.
Mix 1 1/2 cups of vanilla yogurt with one pack of Jello.
Stir that together and then microwave it for 2 minutes, stirring after each minute…you want to dissolve the sugar.
Then scoop the mixture into cupcake liners…
You could also use mini cupcake liners for bite-sized treats!
Chill that for at least an hour and then you’re done.
Honestly, that’s it.
If you are feeling fancy top with a little whipped cream or Cool Whip.
And of course candy…
So easy and simple!
Print
Orange Creamsicle Yogurt Bites
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 6 yogurt cups 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Description
These Orange Creamsicle Yogurt Bites are a super easy snack you can whip up with just 2 simple ingredients. This recipe is completely customizeable so you can make yogurt bites in any flavor!
Ingredients
- 1 1/2 cups Vanilla yogurt
- 1 (3 oz) package of Orange Jello mix
- *optional, whipped cream to top
Instructions
- Line a muffin tin with 6 cupcake liners.
- In a medium microwave safe mixing bowl, combine yogurt and Jello mix, stirring to combine.
- Microwave on high for 2 minutes, stirring after each minute.
- Fill each cupcake liner with about 1/4 cup of yogurt mixture.
- Chill cups for at least an hour until set.
Notes
You can easily mix and match different flavors or yogurt and Jello.
Also, try making them in mini cupcake liners as well for a more bite-sized treat!
Store in an airtight container, refrigerated for up to 3 days.
Adapted from Jello
Nutrition
- Serving Size:
- Calories: 102
- Sugar: 15.8 g
- Sodium: 94.8 mg
- Fat: 0 g
- Trans Fat:
- Carbohydrates: 23.3 g
- Protein: 2.9 g
- Cholesterol: 1.8 mg
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I made these tonight and used Chobani Vanilla Yogurt and Sugar free Orange jello and mine came out really grainy. Any suggestions? I would love to make them again and fix my mistake.
Christina I had the same problem. I noticed the consistency was smooth with only one minute of cooking. I think that’s how I’ll do it next time. I’m guessing since it’s sugar free jello, it really only needs to be cooked long enough to blend.
I’m wondering why it has to cooked at all, esp if using sugar free jello. I’ve seen many recipes using yogurts and jello, and they never include any cooking.
Just made these in orange and raspberry and they are positively my new favorite thing. They came great! It’s was a perfect treat to make on this blizzard-y day in PA 🙂
I don’t have Greek Yogurt, do you think “regular” would work?
NO, I’m afraid it probably won’t. The consistency of Greek is thicker, as it’s strained. Your bites probably wouldn’t set up as firm. SOrry 🙁
I love the way this looks, I’m making it today 😀 But here’s the thing, is ziplist crashing or is it just me?
Btw, I LOVE your blog, I’ve made a bunch of recipes already, and they ALL turn out great!!
I’m not having any problem… weird!
Thank you for sharing
Does anyone know how these hold up in lunch boxes without ice packs?
I didn’t have any of the flavours you specified so I improvised and used raspberry jello with half raspberry and half blueberry greek yogurt…delish! So simple my 18 month and 3 year old could help!
I’m sorry to report that my creamsicle came out like a thick goopy mess! Did not set, And now I’m out $5 bucks worth of yogurt and gelatin. Placed in the freezer this morning, with hopes to salvage products, and possibly us ( when it freezes) in a smoothie. I’m not happy:(
Do you have to use greek yogurt or will regular yogurt work. I am thinking it would work the gelatin should firm it up? Thanks!
Just made for a dinner party tonight… everyone enjoyed and couldn’t believe how easy it was to make. Thank you!