Rainbow Ganache Cake

Welcome to post 2 in Valentine’s week here and at Confessions of a Cookbook Queen!

I guess this cake isn’t really Valentinesey…

But it totally could be…I mean, just use red and pink ganache…

The idea for this cake came from all those cute Melted Crayon Art projects all over Pinterest.  Have you seen those?  SO fun!

 

And even though rainbows aren’t your typical Valentine’s symbol I’m thinking that no one would be UPSET if a rainbow happened on Valentine’s Day.

Rainbows are basically love in the sky, so I think this totally makes sense.

 

Rainbow Ganache Cake

Rainbow Ganache Cake | Cookies and CupsThis cake is pretty darn easy…I mean as far as cakes go.

I am by no means an expert cake decorator…as a matter of fact I have grown to moderately despise cake decorating.

After one too many disasters, I decided my patience level in not suited for cake artistry.  I am more of a slap it together kind of girl.

 

So this cake is perfect for me…simple frosting, drippy ganache, and swirled colors.  Basically you can’t mess it up…

Just bake your cake.

I made chocolate…but I am sure there are you girls out there who would take this whole cake to the next level with a swirled cake inside, or a rainbow layer cake.  Go for it.

I “crumb coated” the cake…which is a thin layer of frosting that you smooth on first and let set.  It just prevents you from getting cake crumbs in your final product.  It seals in all the crumbs.

Then I went over the crumb coated layer with a a smooth layer.

I used my recipe for buttercream.

PhotobucketAfter you’ve frosted the cake, go ahead and make your white chocolate ganache.

Just chop up some white chocolate fairly finely…

PhotobucketNow place your chopped white chocolate in a bowl and pour some nearly boiling heavy cream on top.

Stir the cream and white chocolate together until it melts.  If you need to, you can microwave it slightly so all the white chocolate melts.

PhotobucketNext add some light corn syrup to the ganache.  This helps give it a little shine.

Then separate your ganache into bowls in equal proportions…the amount depends on how many colors you are using.

PhotobucketI used Candy Coloring to tint the ganache…with the white chocolate in there, I was worried that regular food coloring wouldn’t work.

PhotobucketI just added a little bit until I got the colors that I wanted.

PhotobucketThen start with one color at a time.  Place a nice spoonful in the center of the cake and using an off-set spatula, or large spoon push the ganache to the edge, letting it drip down the sides itself.

PhotobucketContinue around the cake cake alternating colors…

Rainbow Ganache Cake | Cookies and Cups

 

Print

White Chocolate Ganache


Ingredients

  • 4 oz white chocolate, chopped finely
  • 1/4 cup heavy cream
  • 3 Tbsp light corn syrup
  • candy coloring

Instructions

  1. Chop your white chocolate and place it in a medium sized bowl.
  2. Heat heavy cream in microwave about 1 minute until it’s very hot.
  3. Pour the heavy cream over the white chocolate and let it sit until the chocolate melts, stirring often.
  4. If the white chocolate doesn’t fully melt microwave for an additional 20 seconds until melted.
  5. Add in corn syrup and stir until incorporated.
  6. Place mixture in the refrigerator for approximately 10 minutes until cooled.
  7. When chilled, separate into bowls and add color to each.
  8. Pour over top of the cake, pushing to edge allowing ganache to drip down over the side of the cake.

 

 

Now go check out the Chocolate Cherry Push Pops at Confessions of a Cookbook Queen!

 

 

51 Responses

    1. Marie M.C.

      Your right! Easy is always better. LOVE this cake. Gotta try it. Never heard of the special colors to use with white chocolate. That’s why I love you and Kristan — I’m always learning something new and it looks easy enough for clumsy ol’ me can do it! Well, at least I’m not too intimidated to try.

  1. Erica

    Wow, that looks super pretty! I’m a bit uncoordinated when it comes to cake decorating, so this technique might come in handy the next time I want an impressive cake that I actually have a hope of pulling off!

  2. Victoria

    Awesome! I have a joint baby shower coming u with different gender babies. This will be awesome! Now the question is pink & blue or green & purple?

    1. Katie

      Blue & Pink!! I was just dreaming of the possibilities of this cake! One of the first things that came to mind was a blue & pink cake for a babyshower!!!!

  3. Beautiful! By the way, I would totally make a chocolate cake, too. Not only to keep it simple, but because it’s the flavor I LOVE. I was thinking, you could probably use this same concept of colors with King Cake…but as a layered cake like this and colored sugars instead of icing. Hmmm…. might be a little project for me next week. 🙂

  4. Katie

    WoW! Sooooo cool! The possibilities are endless! Pink & Blue for baby shower…. Red & Green for Christmas… Pink & Red for V-Day……….. AWESOME IDEA!! I cant wait to experiment! Thanks a million!!!

  5. Serena

    Just wanted to let you know that your cake turned out beautifully! I had never considered making a multicoloured ganache before this moment. For a good friend’s birthday this year, I am going to surprise them with this cake as a Rainbow Dash cake. Instead of a chocolate base, though, it will be a sky blue base. The bronies are going to love it!

  6. Cheryl

    Made this delicious cake yesterday and followed all your instructions for the ganache. It was a big hit. I used regular food coloring and the colors worked out great. Thanks.

  7. I’m totally envisioning this as a St Patrick’s Day dessert and sprinkling gold coins all around the bottom of the rainbow ganache drippings!

    Soooo Cute!

  8. cookiecrazy

    That looks amazing! -I was wondering if it would be possible to substitute the corn cyrup for something else, as I can’t find it where I live…?

  9. Jessica

    I want to make this for my daughters birthday, but is there anything I can use for the ganache other than chocolate. My husband won’t eat it.

  10. Pingback : Birthday Cakes: Zebra/Crayon Cake | Kosher Working Mom & Dad

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