Sugar Cookie Cheesecake Bars

We are smack dab in the middle of Spring Break up here in NJ.

Which means my kids are hanging around, asking to be fed, wanting to do crafts and making unnecessary messes all around.

 

Sometimes I am a good mom and I take them out to lunch and then to Target where I desperately try to buy their love and affection with video games and candy.  I mean, I’ve heard that works.

But other days I tell them to go outside, use their imagination and DON’T COME BACK INSIDE 5 MINUTES LATER!

 

My mom used to straight up lock the door so my brother and I couldn’t come inside.  She would only unlock for restroom breaks or bloodshed.  It’s true.

I never truly understood why she did that until now.  I just assumed she was inside taking long, luxurious baths, eating all the Little Debbie Snacks in the house and painting her nails.  It never occurred to me that she was doing laundry or vacuuming.

It’s also possible she was trying to save our collective brains from becoming mush.  We were total TV-aholics.  We would sit at home and watch the same 3 movies on VHS tapes that we recorded off HBO.  Anything to avoid fresh air.

Our go-to flicks were: Grease, Rocky 4 and American Anthem.  I wish I were lying to you.

I still, to this day, can recite every word spoken in Rocky 4.  AND it’s also just a weensy-bit possible that my brother and I would tag-team the songs in Grease.   I am 4 years older than my bro, so I had power over him.  I am sure he’s less than thrilled at me revealing these little nuggets on the world-wide-web.  Sorry dude.

So yeah, she was probably so sick of hearing Summer Lovin’ sang at the top of our lungs and the Rocky 4 work-out montage reenacted that her final straw was kicking us out. I guess I kinda get it.  Man, the clarity you get as an almost-adult.

And 5 points to ya if you even REMEMBER American Anthem.

 

So yeah.  Spring Break 2012.  Target trips, Applebee’s and locking my kids outside.  Mom of the year up in herrr.

 

Also, I try to load my kids up with as many saturated fats as possible.  I mean, don’t you?

Enter Sugar Cookie Cheesecake Bars.

Ok, I am totally lying, my kids won’t go near cheesecake.  They have much to learn.

 

These bars are really easy, totally delicious and will feed loads of saturated-fats-loving people.

Start with a package of dry sugar cookie mix, some French Vanilla Pudding, brown sugar, melted butter, vanilla and an egg…

Mix it together.  Don’t be afraid to get dirty…

Then press it into a greased pan…

Now mix up your cream cheesey filling…

and spread it on top of your cookie crust.

Bake it for about 30 minutes.

Now.  If you’re feeling fancy you can top your cheesecake bars with toffee.  You don’t have to.  You might WANT to, but you definitely don’t have to if toffee isn’t your thang.

I’m thinking next time I’m going to drizzle some salted caramel all over instead.  Oooh, lightbulb moment!

But if you’re going the toffee route, take 2/3 cup of toffee bits and pulverize the heck out of them in your blender or food processor until they’re almost a dust…

As soon as your bars come out of the oven sprinkle the toffee dust all over the top.

There you go!  Let it chill up.  I made mine a day ahead, which is a great time-saver!

Then cut into squares and enjoy!

Print

Sugar Cookie Cheesecake Bars

  • Author: Cookies & Cups

Ingredients:

  • 1 (17.5 oz) pouch sugar cookie mix
  • 1 (4 serving size) box French Vanilla Instant Pudding
  • 2 Tbsp packed light brown sugar
  • 1/2 cup butter, melted (1 stick)
  • 3 tsp vanilla
  • 2 whole eggs + 3 egg yolks
  • 2 (8 oz) packages cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • *optional ~ 2/3 cup toffee bits, pulverized in blender or food processor

Instructions:

  1. Preheat oven to 350°
  2. Spray a 9×13 baking pan with cooking spray.
  3. In a medium bowl mix cookie mix, pudding mix, brown sugar, melted butter, 1 tsp vanilla and 1 whole egg with a spoon…when dough started coming together I used my hands to knead it.
  4. Press the cookie dough into the bottom and slightly up the sides of the prepared pan.
  5. In a large bowl, using hand or stand mixer, beat cream cheese, granulated sugar, sour cream, the remaining whole egg and three yolks and 2 tsp vanilla until smooth and creamy.
  6. Spread the cream cheese mixture over top the cookie base.
  7. Bake for 25-30 minutes until center is set.
  8. While bars are baking pulverize your toffee bits in blender or food processor.
  9. Sprinkle on bars immediately upon removing from oven.
  10. Let cool on wire rack 30-45 minutes and then cover and transfer to refrigerator to continue cooling for at least 3 hours or overnight.

Notes:

Store in refrigerator.
recipe adapted from All Recipes

Want To Save This Recipe?

 

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

60 Responses
  1. HomeschoolMama78

    I was so excited to try these, until I saw the crust uses packaged cookie mix and pudding. I don’t bake or cook with pee-made, processed stuff, so I wonder if I could use my own sugar cookie dough, and leave out the pudding mix?

    1. shelly

      Sure there is no reason you couldn’t use your own cookie dough! The pudding adds some extra flavor and some chewiness, but I don’t think it would make a huge difference to leave it out 🙂

  2. Shannon

    These are actually a Betty Crocker recipe. They are called Creme Brulee Cheesecake Bars. I substituted a box of cheesecake pudding for the french vanilla and I found that the bottom layer was entirely too thick. I only put a litte more then half on the bottom and didn’t put any up the sides. Worked like a charm and got tons of compliments from my ladies bunco group.

  3. Heather

    OMG, I loved American Anthem – lol! Mitch Gaylord looked SO hot in that movie! Thanks for sharing the recipe too, these look super easy and delicious, I can’t wait to try them!!!

  4. Will you please be my new best friend… So you can make these for me? And so you can make me laugh? Because you’re freaking hilarious. And these look phenomenal!

  5. Oh yea, these are some good looking bars. I’m trying real hard not to crave one.

    I’ve started kicking my kids out to the backyard lately, I totally get it. And the buying stuff at target? Get that too.

  6. You’re so darn creative. Loving the sugar cookies with the cheesecake. What a fantastic idea and a delicious one at that! Two bites of heaven combined.

    We don’t have Spring break this side of the pond. I’m assuming it’s the same as what we have. Easter holidays we call it here or mid-term break, or whatever it is, it’s where our kids are off for 2 full weeks and pester us silly with requests to do stuff as they’re ‘bored’.

  7. That’s the one bad think about having an only child. If I lock him outside, he’ll just sit there and mess with rocks until he manages to fashion them into some type of video game.

    I really should have planned better.

  8. Jen B

    I may have actually shouted out loud – Oh My God, I LOOOOVE American Anthem. Followed by – dude, your cooking ideas are brilliant!

  9. LOL I am just getting to the point of allowing my kid out of the house to go down to the park, omg I love the quiet. I wonder how I will feel when he won’t talk to me as a teenager, it will be weird. But a good weird. And I need these bars, omg they look amazing!

  10. I made snickerdoodle cookie bars in advance of valentines day. They were an adaptation of the popular sugar cookie bars (I think you’ve made them, I know lori/recipegirl, katrinaskitchen, and many others have them on their sites) but they were just cookie bars + frosting.

    These with the cream cheese and the pudding mix…omg I WANT!!!

  11. I’m in jersey too but spring break is next week. Kinda dreading it! Yeah grease and gettin locked outside. Sounds all too familiar (but our other goto movies, clash of the titans and Somewhere in time-uh yeah!!)

  12. Oh WOW! These look amazing! Trying them this weekend. And American Anthem! I was such a HUGE Mitch Gaylord fan. Whatever happened to that guy? Thanks for the cute blog and awesome ideas.

  13. Michele B

    You are killing me!…between your last recipe and this recipe I want to abandon my diet shakes and healthy choice meals and bake both of this recipes and eat them all by myself(because I have no self control, hence why I am on a diet) while feeling ashamed, gulity, and self loathing! Seriously I need to stay away from your sight for awhile because I can’t handle anymore of this yummy goodness!

  14. I can eat the whole pan right now. Go ahead and try me! But you have to make it for me first 🙂 Enjoy your spring bread! I just visited Jersey for the first time last week. If you count spending the night in a hotel and driving through to NYC, oh and stopping at Carlo’s Bakery a visit…then I totally visited!

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!