Sugar Cookie Cheesecake Bars

These irresistable dessert bars combine sweet sugar cookies with creamy cheesecake for the ultimate dessert. These Sugar Cookie Cheesecake Bars are topped with toffee crumble to make them even more heavenly!

Image of Sugar Cookie Cheesecake Bars

Sugar Cookie Cheesecake Bars

We are smack dab in the middle of Spring Break up here in NJ.

Which means my kids are hanging around, asking to be fed, wanting to do crafts and making unnecessary messes all around.


Sometimes I am a good mom and I take them out to lunch and then to Target where I desperately try to buy their love and affection with video games and candy.  I mean, I’ve heard that works.

But other days I tell them to go outside, use their imagination and DON’T COME BACK INSIDE 5 MINUTES LATER!


My mom used to straight up lock the door so my brother and I couldn’t come inside.  She would only unlock for restroom breaks or bloodshed.  It’s true.

I never truly understood why she did that until now.  I just assumed she was inside taking long, luxurious baths, eating all the Little Debbie Snacks in the house and painting her nails.  It never occurred to me that she was doing laundry or vacuuming.

It’s also possible she was trying to save our collective brains from becoming mush.  We were total TV-aholics.  We would sit at home and watch the same 3 movies on VHS tapes that we recorded off HBO.  Anything to avoid fresh air.

Our go-to flicks were: Grease, Rocky 4 and American Anthem.  I wish I were lying to you.

I still, to this day, can recite every word spoken in Rocky 4.  AND it’s also just a weensy-bit possible that my brother and I would tag-team the songs in Grease.   I am 4 years older than my bro, so I had power over him.  I am sure he’s less than thrilled at me revealing these little nuggets on the world-wide-web.  Sorry dude.

So yeah, she was probably so sick of hearing Summer Lovin’ sang at the top of our lungs and the Rocky 4 work-out montage reenacted that her final straw was kicking us out. I guess I kinda get it.  Man, the clarity you get as an almost-adult.

And 5 points to ya if you even REMEMBER American Anthem.


So yeah.  Spring Break 2012.  Target trips, Applebee’s and locking my kids outside.  Mom of the year up in herrr.


Also, I try to load my kids up with as many saturated fats as possible.  I mean, don’t you?

Enter Sugar Cookie Cheesecake Bars.

Ok, I am totally lying, my kids won’t go near cheesecake.  They have much to learn.


These bars are really easy, totally delicious and will feed loads of saturated-fats-loving people.

How to Make The Best Cheesecake Bars

Start with a package of dry sugar cookie mix, some French Vanilla Pudding, brown sugar, melted butter, vanilla and an egg…

Mix it together.  Don’t be afraid to get dirty…

Then press it into a greased pan…

Now mix up your cream cheesey filling…

and spread it on top of your cookie crust.

Bake it for about 30 minutes.

Now.  If you’re feeling fancy you can top your cheesecake bars with toffee.  You don’t have to.  You might WANT to, but you definitely don’t have to if toffee isn’t your thang.

I’m thinking next time I’m going to drizzle some salted caramel all over instead.  Oooh, lightbulb moment!

But if you’re going the toffee route, take 2/3 cup of toffee bits and pulverize the heck out of them in your blender or food processor until they’re almost a dust…

As soon as your bars come out of the oven sprinkle the toffee dust all over the top.

There you go!  Let it chill up.  I made mine a day ahead, which is a great time-saver!

Then cut into squares and enjoy!


Sugar Cookie Cheesecake Bars

  • Author: Shelly
  • Prep Time: 1 hour
  • Cook Time: 25 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: About 24 bars 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


These irresistable dessert bars combine sweet sugar cookies with creamy cheesecake for the ultimate dessert. These Sugar Cookie Cheesecake Bars are topped with toffee crumble to make them even more heavenly!


  • 1 (17.5 oz) pouch sugar cookie mix
  • 1 (4 serving size) box French Vanilla Instant Pudding
  • 2 Tbsp packed light brown sugar
  • 1/2 cup butter, melted (1 stick)
  • 3 tsp vanilla
  • 2 whole eggs + 3 egg yolks
  • 2 (8 oz) packages cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • *optional ~ 2/3 cup toffee bits, pulverized in blender or food processor


  1. Preheat oven to 350°
  2. Spray a 9×13 baking pan with cooking spray.
  3. In a medium bowl mix cookie mix, pudding mix, brown sugar, melted butter, 1 tsp vanilla and 1 whole egg with a spoon…when dough started coming together I used my hands to knead it.
  4. Press the cookie dough into the bottom and slightly up the sides of the prepared pan.
  5. In a large bowl, using hand or stand mixer, beat cream cheese, granulated sugar, sour cream, the remaining whole egg and three yolks and 2 tsp vanilla until smooth and creamy.
  6. Spread the cream cheese mixture over top the cookie base.
  7. Bake for 25-30 minutes until center is set.
  8. While bars are baking pulverize your toffee bits in blender or food processor.
  9. Sprinkle on bars immediately upon removing from oven.
  10. Let cool on wire rack 30-45 minutes and then cover and transfer to refrigerator to continue cooling for at least 3 hours or overnight.


Store in refrigerator.
recipe adapted from All Recipes

Keywords:: cheesecake bars, sugar cookie bars, cheesecake bars recipe, best cheesecake recipe, best sugar cookies recipe, dessert bars recipe, cookie bars recipe

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Beth Wadsworth
Beth Wadsworth

These are unbelievable. I tried your salted caramel idea. At first I thought it was a flop, though I knew it would taste amazing, when it came out of the fridge, it couldn’t not be cut because the caramel became a sheet and lifted off. BUT. About an hour later I returned. The sauce had come to room temp and was easily slice-able. I was explaining the issue with the caramel to a friend as she was shoving it in her mouth. With a full mouth, she exclaimed “Don’t you dare change a thing!!” You always come through. (I used… Read more »

Linda Wagner
Linda Wagner

Have you tried it with home made chocolate chip cookie dough. I just hate packaged stuff!


Wow, my 2 favorites combined..sugar cookies & cheesecake..definitely a must try!

Sharon Chaffee
Sharon Chaffee

These look amazing and of course I’ll try them….but it begs this question:

Is there really anything that WOULDN’T be good under cheesecake??

I think not…..


I wanted to make these tonight for a friend’s birthday tomorrow- but just realized I don’t have enough eggs. Could I use 3 whole eggs and one egg yolk? What would you suggest?

Cupcakes &Things
Cupcakes &Things

Omg i smell them already they look incredible


Oh why oh why did I have to discover your site? I’m destined to be fat forever! Seriously, everything looks so good I’m considering braving the 100 degree heat to go to the store. Or maybe not. Jersey girls are special aren’t we?

Joanna Amis
Joanna Amis

I”ll take the points – American Anthem starred Mitch Gaylord 🙂


I have been searching for the American Anthem soundtrack on CD for years now…they want $35 for it used on Amazon! These Cheesecake Bars look amazing! Found you through Pinterest!


About the sugar cookie mix – if you look at the ingredients needed to make cookies (including the 2 tablespoons of flour to roll out), it’s the same ingredients you add to cake mix cookies.

I wonder if there is a baking difference? I wonder which is cheaper – cake mix or cookie mix?


Just wanted you to know how much I look forward to all your fun, delicious recipes!! Each day you have a new post up, my day is brighter! Gonna make this tonight for my prayer group. They are going to love it!!
Suzanne from Nashville 🙂


been looking for recipes that start with the sugar cookie mix. but i am allergic to the toffee bits which have almonds in them. ohhhhhhh. what could i use instead? pretzels?

Rachel @ The Avid Appetite

2 of my favorite things, combined! Love cheesecake and love sugar cookies! Yum!


These look like little bars of heaven. I’ll take the whole pan, please!

Erika - The Teenage Taste

I didn’t know you were a fellow Jersey girl! Jersey girls unite! Haha!

These cheesecake bars look fabulous! Perfect spring break treat!


I was so excited to try these, until I saw the crust uses packaged cookie mix and pudding. I don’t bake or cook with pee-made, processed stuff, so I wonder if I could use my own sugar cookie dough, and leave out the pudding mix?


PRE-made, not PEE-made! HAHA

J M Vegas
J M Vegas

Why don’t you just make the pudding too. It so easy


These are actually a Betty Crocker recipe. They are called Creme Brulee Cheesecake Bars. I substituted a box of cheesecake pudding for the french vanilla and I found that the bottom layer was entirely too thick. I only put a litte more then half on the bottom and didn’t put any up the sides. Worked like a charm and got tons of compliments from my ladies bunco group.


OMG, I loved American Anthem – lol! Mitch Gaylord looked SO hot in that movie! Thanks for sharing the recipe too, these look super easy and delicious, I can’t wait to try them!!!


Will you please be my new best friend… So you can make these for me? And so you can make me laugh? Because you’re freaking hilarious. And these look phenomenal!

Sylvie @ Gourmande in the Kitchen

Your mom is a very smart woman, I have to keep that trick in mind when my husband and I have kids. Good luck with Spring Break!


Love an easy cookie bar recipe. And seeing your cut round of wood makes me wonder where mine went off to…

Erin @ Dinners, Dishes, and Desserts

Yum! My kid can won’t touch cheesecake either.
Good luck surviving spring break! We had ours a few weeks ago.


Yes, please!! Now, to figure out how to add some booze… 😉


Oh yea, these are some good looking bars. I’m trying real hard not to crave one.

I’ve started kicking my kids out to the backyard lately, I totally get it. And the buying stuff at target? Get that too.

Caroline @ chocolate & carrots

I want like ten of these in my mouth, right now. Yummm!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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