Cookies & Cups > Recipes > Dessert > Krispie Treats > Thin Mint Krispie Treats

Thin Mint Krispie Treats

Thin Mint Krispie treat squares on a wooden board

This weekend was pretty busy.

Most weekends are, nowadays.

The time in my life where I lazed about on Saturdays and Sundays is a thing of the past.

Now, it’s sports games, food shopping, cleaning, laundry, Home Depot…

Today I went to the mall.  On a Sunday.  I urge you to never go to the mall on a Sunday.

Utter chaos, I tell you.

I like the week-day mall scene, where its moms and grandparents and babies in strollers.

Not the weekend mall, where it’s lots of high school kids standing around in groups blocking my way to the Cinnabon counter.

Don’t you kids have chores to do?
I am apparently 80 years old.

BUT at the mall today there were girls selling Girl Scout cookies.  It’s all about the silver lining.

So yeah…that leads me to now.  Thin Mint Krispie Treats.  You need them in your life.

Thanks, Sunday Mall.

First chop up some cookies.

Then make some krispie treats with Cocoa Pebbles.  Add in your cookies and stir it up with love.

Last, add in one cup of Andes Creme de Menthe Baking Bits.  It’s your secret ingredient.

Press them all in the pan, press on some more Andes Mints on top and cut into squares.

Minty goodness.

A Thin Mint isn’t just a Thin Mint anymore.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Thin Mint Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Ingredients

Scale
  • 1/4 cup butter
  • 6 cups mini marshmallows
  • 7 cups Cocoa Pebbles
  • 24 Thin Mints (or Keebler Grasshoper cookies) coarsely chopped
  • 2 cups Andes Creme de Menthe Baking Chips, divided

Instructions

  1. Line 9×9 pan with foil and spray lightly with cooking spray
  2. IN a large saucepan melt butter over low heat. Add the marshmallows and stir periodically until melted. Remove from heat.
  3. Stir in Cocoa Pebbles and chopped cookies until incorporated.
  4. Let sit for 2 minutes. Then add in 1 cup Andes baking chips. Stir until they are distributed.
  5. Press mixture into prepared pan and then sprinkle remaining cup of Andes baking chips on top and press into kripies.
  6. Let cool completely before cutting into squares.

Want To Save This Recipe?

Find more recipes like this:

Rate this recipe and share a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

I accept the Privacy Policy

55 comments on “Thin Mint Krispie Treats”

  1. Kaytee @ Little Red

    I just bought a pack of girl scout cookies the other day – YUM! I remembered how much I love Samoas and Thin Mints. Will have to try this Krispie Treat recipe!

  2. Yum! Though I tend to go for Samoas over Thin Mints, I definitely want to stock up so I can make some of these fabulous krispie treats!!!

  3. I actually walked past the girls selling Girl Scout cookies at the grocery store today, but now I’m regretting it!!

  4. Dorothy @ Crazy for Crust

    We went to the mall yesterday too and omg where do all those people come from!!?? I wish there had been girl scouts there. Then again, i still have 10 boxes in my living room…

  5. Erin @ Dinners, Dishes, and Desserts

    Oh Thin Mints how I love thee! These are insane with the baking bits on top too!!

Scroll to Top