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Whipped Nutella Frosting

Whipped Nutella Frosting is so creamy and smooth, you’ll want to eat it with a spoon! This easy frosting recipe is fantastic for both cakes and cupcakes. Once you make this hazelnut frosting, you won’t want to try any other recipes!

I am a frosting girl. That’s me. Hi.

I can’t be on your team if you have ever uttered the words, that’s “too sweet” or, “I scraped the frosting off”.

Just no.

Quick and Easy Whipped Nutella Frosting Recipe

My people ask for a corner piece…an extra rose (or two).

My people eat the frosting first…you know, to make sure it’s the RIGHT kind of frosting. No fake stuff allowed. Only the real deal for my brethren. If the frosting ain’t right, the cake ain’t worth it.

I should really write bumper stickers.

Anyhow, today I am sharing with you maybe my new favorite food. And DEFINITELY my new favorite frosting.

I don’t want to be all exaggeratey, but today’s pretty major.

Whipped Nutella Frosting. OHHHYEZZZZY.

Whipped Nutella Frosting...one of the best things I have ever eaten!!

My Favorite Hazelnut Frosting For Desserts

I have to tell you this frosting never made it onto a cupcake, or a cookie or even a toothbrush. It went straight from the mixing bowl and into my face. And when I ate so much I couldn’t feel my fingertips any longer I gave the rest to my neighbors, where they also ate it with a spoon, from the bowl.

I was going to make dark chocolate cupcakes and pipe a giant swirl of this creamy love fluff on top. But it never stood a chance.

It’s THAT good.

So I will say make this at your own risk…because I know it’s not health food or anything. But I’m pretty sure you deserve a giant heap of frosting in your face right now.

I know this because you are my people.

Whipped Nutella Frosting...one of the best things I have ever eaten!!

And if you’re the type with self-control you betcha it will be great on THESE cupcakes! Or THIS cake! Or even in place of the mousse on THIS CAKE!

Or you know…straight off a spoon 🙂

Enjoy!

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Whipped Nutella Frosting

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 12 reviews
  • Author: Cookies & Cups
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 1 batch 1x
  • Category: Dessert
  • Cuisine: American

Description

Whipped Nutella Frosting is so creamy and smooth, you’ll want to eat it with a spoon! This easy frosting recipe is fantastic for both cakes and cupcakes. Once you make this hazelnut frosting, you won’t want to try any other recipes!


Ingredients

Scale
  • 3/4 cup salted butter, room temperature
  • 3/4 cup Chocolate Hazelnut Spread (like Nutella)
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 2 Tbsp heavy cream

Instructions

  1. In bowl of stand mixer fitted with whisk attachment beat the butter and Nutella together for 2 minutes until combined and creamy, scraping sides as necessary.
  2. Turn mixer to low and add in the powdered sugar, vanilla and heavy cream.
  3. Once the powdered sugar is mixed in turn mixer back up to medium high and whip for 2 more minutes until creamy and fluffy, again, scraping sides as needed.
  4. Spread or pipe on top cake or cupcakes.

Notes

Store airtight in the refrigerator for up to a week. Freeze up to a month.

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 189
  • Sugar: 17.7 g
  • Sodium: 93.2 mg
  • Fat: 13.1 g
  • Carbohydrates: 18.2 g
  • Protein: 0.3 g
  • Cholesterol: 33.3 mg

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79 comments on “Whipped Nutella Frosting”

  1. Tracy | Pale Yellow

    I once added an entire jar of nutella to a batch of frosting, this recipe is so much more controlled!

  2. **sigh**. We are empty nesters and my hubs is a Type1. But a week from tomorrow is my birthday and I think I’ll bake a chocolate cake and use this frosting AND EAT THE ENTIRE CAKE AS A PRESENT TO MYSELF!!!! LALALALALALA

  3. Jacqueilne | Go Go Go Gourmet

    I may just have to follow through on your original goal and pipe this on top of some chocolate cupcakes… Yum!

  4. Courtney @ bakemeproud

    Total frosting girl here too… Can’t wait to try this. I make something similar with Hershey’s spreadables, but this sounds fab!

  5. Jessica @ Sweet Menu

    Hehehe YOUR people sound like MY kind of people. I really don’t like it when people do that in front of you, like you are going face first into your cupcake and they are scraping the icing off theirs – whaaat?! Meanwhile I LOVE Nutella and Nutella frosting and this post!

  6. Ok,this is the 1st time I ever leave a comment on these websites/blogs with recipes, and BTW I’m always online trying new recipes. So I was craving something sweet like cake and I came across this recipe and as soon as I saw the word Nutella that was it. Even tho I have some frosting leftovers (strawberry cream, french vanilla & cream cheese..yeah I love to bake) I went ahead and did this OMG it’s so yummy I’m eating it by the spoon full right now! Plan on making a Nutella mug cake to eat with this frosting..if there’s any left ???? thanks for this easy yummy recipe






  7. OMG you are my new hero! I might love you for this frosting! I have never understood the judges on cupcake wars when they complain the frosting is too sweet. Ummmm, hello?! It’s frosting. That’s why it’s there. To be sweet. And now you’ve added Nutella to it?! I *LOVE* Nutella! Thank you for this great idea! 😀

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