These Whoopie Pie Cupcakes with Red Velvet Frosting are a fun spin on the average cupcake. The red velvet frosting is a rich buttercream, flavored with red velvet cake mix! This cute dessert recipe is my new favorite way to serve a cupcake.
A Cute and Simple Cupcake Recipe
So the idea for these cupcakes was more about function than aesthetics.
It just so happens that they ended up being quite adorable!
It’s like they are the yoga pants of cupcakes. Comfortable, practical and (if you choose the right pair) all around delightful.
You see there are people like my husband and his friends who don’t like to bite down on a load of frosting.
What in the word?
The Best Whoopie Pie Cupcake Recipe
So they developed this way of eating the cupcake…ripping off the bottom, sticking it on the top and biting in…essentially making a sandwich.
So I thought I might do the heavy lifting for them.
And ta-da.. the Whoopie Pie Cupcake was born.
Patent Pending.
A Homemade Red Velvet Frosting
Honestly the whole point of these cupcakes was the frosting.
We need to discuss this frosting, y’all.
It’s Red Velvet Frosting made by mixing the cake mix right in.
So basically what I’m saying is this whole recipe is a two-fer of brilliance.
Yes, I just called myself brilliant.
A new and improved way to frost a cupcake, plus super yummy Red Velvet Frosting.
You’re welcome.
How to Make Whoopie Pie Cupcakes with Red Velvet Frosting:
First go ahead and make your cupcakes. I made my favorite Devil’s Food Cupcakes.
And then the frosting went together really fast. I grabbed this box of Red Velvet Cake mix…
And added 1 cup of the dry mix into the frosting…
Beat that together with some butter, powdered sugar and milk…
I used a large Wilton 6B Tip on a piping bag…
And here’s the whoopie pie trick.
Just take a knife and cut off the dome of your cupcake…
And set the tops aside for a quick minute.
Frost the cupcakes as you would…
And then just press the top back on gently…
You could easily make it all about the frosting too… Nothing wrong with that!
Enjoy!
Again, the Devil’s Food Cupcake recipe I used is here in my Blackout Cupcake Recipe
PrintRed Velvet Frosting
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: frosts 12–15 cupcakes 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These Whoopie Pie Cupcakes with Red Velvet Frosting are a fun spin on the average cupcake. The red velvet frosting is a rich buttercream, flavored with red velvet cake mix! This cute dessert recipe is my new favorite way to serve a cupcake.
Ingredients
- 1 cup butter, room temperature
- 1 cup dry Red Velvet Cake Mix
- 3 cups powdered sugar
- 1/4 cup milk
Instructions
- Combine all ingredients and beat until smooth
Nutrition
- Serving Size: 1 cupcake
- Calories: 227
- Sugar: 29.7 g
- Sodium: 271.8 mg
- Fat: 7.8 g
- Trans Fat:
- Carbohydrates: 38.7 g
- Protein: 1.1 g
- Cholesterol: 0.1 mg
So SO adorable. I need a dozen!!
These are SO fun!
Loooove these fun and festive cupcakes! Wonder if I can get my boys to make me some today 🙂 Happy Monday!!
Um, so coincidentally I’ve been dreaming about red velvet frosting for the past week! can’t imagine more perfect timing for this!
Oh my gosh! SO CUTE! Almost too cute to eat…but only almost 😉
I am not sure that this frosting would make it to the cupcakes though….more like, it would make it to my belly.
SO cute! The dome top is definitely one of the newest trends in cupcakes. The swirl is so last year; but these are dark and gorgeous.
So fun!! I love that gorgeous red color of the frosting. I bet these are delicious. Oh and we are all about the frosting over here!
This IS brilliant! You can call yourself brilliant all you want! I love these! So cute 🙂
Such a fun idea! And I know it’s random but your manicure is like…perfect! I never polish my nails because it lasts like a day, or less. I don’t know how you bake as much as you do and have perfect nails! And they match the cupcakes…important 🙂 pinned
i have never understood the cupcake sandwich, and i’m a georgetown cupcake since-it-opened girl! i do the rip off the bottom, eat it, and then eat the top half so it really is all about the frosting. Cupcakes are supposed to be a little messy!
This is a good idea for those weird sandwich smashers lol love the frosting!