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Fruity Pebble Fudge

Fruity Pebble Fudge is made with white chocolate and Fruity Pebbles – a dessert your kids are bound to love! This colorful fudge recipe is super cute, and a sweet addition to your next party or school bake sale!

 

This has not been a good medical week for me…

Yesterday I pulled a muscle in my neck.

Not so strange, you say?

Well, I incurred the injury by yawning.

Yes.

Apparently I am a violent yawner.

I pulled my “turn neck to the right” muscle.  That’s the medical name.

So I am perpetually looking left now.  All the fun stuff happens on the right.

I feel so left out.

Next I made a mockery of my feet by thinking that Tory Burch was my friend.

I walked 40 hundred miles around NYC in my cute flip flops, and was betrayed.

Betrayed by soft leather.  Betrayed by an expensive price tag.

Betrayed into chicken nugget sized blisters on the bottom of my feet.

So now I can’t look right, AND I can’t walk.

And finally I went to the eye doctor.  Apparently I should be wearing my glasses allllll the time.

I mean, I like my glasses as a cute fashion accessory, but I can’t be expected to wear them every.single.day.  What if I want to go jogging?

I mean, it could happen.

And allegedly I can’t wear contact lenses because my eye balls are weird shaped.

That’s what the eye doctor told me.

My eye balls are misshapen.

I’m basically a medical anomaly.

Fruity Pebbles White Chocolate Fudge Recipe

So today I stayed home and not walked, didn’t look to the right and wore my glasses.

All day.

Oh yeah, and I made some fudge.

Because I read once that fudge helps your eyeballs.

Fruity Pebble Fudge.  Make it.

Two squares of Fruity Pebble Fudge on a white plate

This stuff is so stinking easy.

Not only is it Fruity Pebble Fudge, but it is also White Chocolate Cream Cheese Fudge.

Are you happy dancing yet?

Ok, stop dancing, my feet feel like you’re just showing off.

How to Make Fruity Pebble Fudge:

First cream together some cream cheese, sugar and vanilla…

Cream cheese mixture in a stand mixer

Then melt some white chocolate chips

White chocolate chips in a glass mixing bowl

The pour your white chocolate into the cream cheesiness.

Melted white chocolate being poured into a bowl of cream cheese mixture

Mix it upppp!

White chocolate fudge mixture in a stand mixer bowl

Then add in some Fruity Pebbles.

Fruity Pebbles being added to white chocolate fudge batter

And when that’s all mixed and happy, spread it into a foil lined pan.

Fruity Pebbles fudge spread in a foil-lined square pan

Then add some more pebbles.  Because it looks cute.

Fruity Pebbles fudge in a pan with extra Fruity Pebbles on top

And that’s so it.

Two squares of Fruity Pebbles fudge on a white rectangular plate
Print
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Fruity Pebble Fudge

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  • Author: Cookies & Cups
  • Prep Time: 20 mins
  • Total Time: 1 hr 20 mins
  • Yield: 25 pieces 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

Fruity Pebble Fudge is made with white chocolate and Fruity Pebbles – a dessert your kids are bound to love! This colorful fudge recipe is super cute, and a sweet addition to your next party or school bake sale!


Ingredients

Scale
  • 12 oz white chocolate chips
  • 8 oz cream cheese, room temperature
  • 4 cups powdered sugar
  • 1 1/2 tsp vanilla
  • 2 cups fruity pebbles, divided

Instructions

  1. Line an 8×8 pan with foil, spray lightly with cooking spray.
  2. In stand mixer beat together cream cheese, powdered sugar and vanilla until smooth.
  3. In a double boiler, melt white chocolate chips.
  4. Pour melted chocolate into cream cheese mixture and mix together until incorporated.
  5. Turn mixer to low and stir in 1 1/2 cups Fruity Pebbles until mixed in evenly.
  6. Press mixture into prepared pan.
  7. Press remaining 1/2 cup Fruity Pebbles onto the top of fudge and press gently so they stick.
  8. Chill fudge for 1 hour until set.
  9. Cut into squares.

Notes

store in an airtight container for up to 5 days
adapted from food.com

Nutrition

  • Serving Size: 1 piece
  • Calories: 166
  • Sugar: 25.2 g
  • Sodium: 60.4 mg
  • Fat: 5.9 g
  • Carbohydrates: 27.3 g
  • Protein: 1.6 g
  • Cholesterol: 7.8 mg

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