As some of you know I am not a huge pumpkin fan. I like the looks of them, I like the carving of them…but the taste, not so much.
I mean, it’s ALRIGHT, but you won’t ever see me eating a slice of pumpkin pie on Thanksgiving. Nope.
I think it’s a texture thing, like pudding or flan. Can’t do it. I believe the copious amounts of snot my children have produced since birth have turned me off to anything of that same consistency.
Call me crazy.
Now, seeing as I won’t eat pudding because of the globby consistency, you might find it funny that I WOULD eat a cake with the word “dump” in it.
BUT put together pumpkin and “dump” and you have a dessert that I WILL eat.
I know I have made no sense whatsoever today, but I am in a dump cake coma.
If you have never heard of dump cake before it was a recipe that became popular in the 80′s by church cookbooks and potlucks…my mom made them and so did my grandma. You basically dump in a few cans of fruit in a pan and cover it with cake mix and butter and bake it.
This is the same idea, only adios fruit and hola pumpkin.
Here’s how…
First you dump a can of pumpkin, a can of evaporated milk, some sugar and some eggs into a bowl…
Then stir it up…
Pour your mixture into a sprayed 9×13 baking pan and sprinkle a yellow cake mix on top.
Then you can top it with nuts, but since I don’t like nuts I topped it with some crushed graham crackers and toffee bits.
Now here’s the kicker…You now melt 2 sticks of butter and pour that over the entire thing.
Then pop it in the oven and it comes out looking something like this…minus the spoonful that’s missing because I couldn’t wait.
So, you can stop there…but if you have ice cream in the freezer, I highly recommend plopping some on top.
And p.s. ~ I had a really hard time finding pumpkin, so if you find some buy a few cans, because you are gonna want to make this more than once!
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Recipe: Pumpkin Dump Cake
Ingredients
- 1 15 oz can Pumpkin Puree
- 1 10 oz can Evaporated Milk
- 1 cup light brown sugar
- 3 eggs
- 3 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup (2 sticks) butter melted
- 1 cup coarsely crushed graham crackers or pecans
- 1/2 cup toffee bits (optional)
Instructions
- Preheat oven to 350
- Spray a 9×13 baking pan lightly with cooking/baking spray
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
- Pour into your prepared pan.
- Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
- Pour your melted butter evenly on top.
- Bake for 45-50 minutes until center is set and edges are lightly browned.
Quick notes
Serve with ice cream or whipped cream.
To be honest I’m not a pumpkin fan either. But this actually looks good to me…it looks so easy too! Thanks!
JulieD recently posted..Zojirushi Rice Cooker Giveaway
I have been making this for a long time and we have always called it “pumpkin crisp”. Whatever the name, it is totally YUMMY!
Ok, so I’m with you on the pumpkin flavor/texture thing … I’ve found a pumpkin muffin recipe that I LOVE! and um, this looks soooo good!! I’ll be adding it to my must tries and I’m certainly pinning this!!
I just made this last night! I have been going pumpkin crazy lately……pumpkin dump cake, pumpkin cupcakes with cream cheese frosting, and now pumpkin cookies with a vanilla glaze!!! Can you tell I have no problem eating pumpkin???
Goodness gracious! This looks perfect for welcoming fall with – yum!
Amy | She Wears Many Hats recently posted..Initials, Inc. Giveaway
Looks delicious to me! I love sprinkle of cinnamon on the ice cream!
Glory/ Glorious Treats recently posted..Pumpkin Pecan Dessert {in a jar}
Girl, I love me some dump cake. It’s like the easiest and yummiest of all things that contain the word dump. And I happen to be a pumpkin lover so this will be happening very very soon!
Yeah, the consistency of pumpkin pie makes me gag too. There’s a million other things loaded with fat and sugar that I’d rather eat than that. And now I can add the pumpkin dump cake to the mix. This may make it to my Thanksgiving table. Or maybe an Oktoberfest next month. Or maybe my mouth this weekend.
Maggie @ Tethered Mommy recently posted..Bloggers look here! Scary Big Money Giveaway 10/17-11/1
Oh my my!! This looksss divine…I took out my pumpkin can today only and In between of developing new recipe. Can’t wait for Fall.
Grishma recently posted..Quick post – Char grilled Broccoli with cherry chillies n garlic tadka – The best way to enjoy broccoli
The name alone makes me want to eat it! The pictures only solidify the feeling. Yum!
Krista {Budget Gourmet Mom} recently posted..The Best Chocolate Chip Cookies
Is it time to start hording tins of pumpkin already?
I have made this cake before and while it ain’t perty, it is scrumpdiddilyumptious!
mrsblocko recently posted..Thankful Thursday 37.11
I was a littler nervous at first when I saw the word dump….but this looks amazing! I have a couple of cans of pumpkin in my pantry right now that need a purpose…
Jenn recently posted..I wear a fez now. Fezzes are cool.
Wow, what a great sounding cake. And it looks even better. Dump and bake, right?
Curt recently posted..Meatless Sloppy Joes
Um, I kind of want to make this right now…. but I think I’d eat the whole thing!
Lauren at Keep It Sweet recently posted..Double Crumble Hot Apple Pie
Well Shelly, I happen to LOVE pumpkin, and I love dump cake, so this is a MUST MAKE recipe! It looks soooo good!
Sue recently posted..Candy Corn Cheesecake
I heart pumpkin, so this is right up my alley! Unfortunately, here in Hawaii, pumpkin usually isn’t available until right before Thanksgiving. Sigh.
Emily@SoDomesticated recently posted..Chicken and Cannellini Bean Stew…
OH MY that sounds amazing… Doesn’t get better than a dump cake……. Thanks for sharing.
YUMMMM!!
Can’t wait to try this!
Thanks for sharing!
xo
Christina recently posted..More Cake Orders!
This looks amazing – and so easy! Yum!
Melissa@IWasBornToCook recently posted..A salad for all seasons
I’ve never heard of a dump cake before, but if it’s taken from a church cookbook it must be good!
Oh yeeeeeeeeeeeeeeah! Mom makes pumpkin dump cake because I don’t like pie either. But this, this is good stuff!
sweetsugarbelle recently posted..Pinterest Cookie-d {Ombre Cookies}
thanks so much for the fun idea, friend!
Oh my Gosh! This looks amazing!!! I love pumpkin in anything and the two sticks of butter pretty much seals the deal for me!
Robyn Rasmussen recently posted..Sticks & Vines: How to Create your own wreath
I want this with coffee, a book and a rainy fall day. So cozy.
heather recently posted..Portrait of Poe in Waldorf Astoria Red Velvet
ANY kind of “Dump Cake” makes me happy….they are just so easy to throw together! I am delighted to find a new pumpkin recipe! Thank you!
avril recently posted..Brrrrrookies – THE bar to make
How have I never heard of this before? Ever? I’ve been severely bereft of so many comfort foods it’s insane.
Joanne recently posted..Recipe: Pasta with Creamy Avocado Sauce
Easy, peasy! Love simple and easy! Just dump and bake
Nobody has to know how you slaved away in the kitchen all day baking (i.e. checking facebook, pintrest, foodie blogs, etc…)!
Karyn recently posted..Homemade Vanilla Ice Cream
I just had to laugh when I saw this, because it reminded me of a fun little dessert contest we had years ago with some friends, and someone brought what they called “pumpkin dump” and nobody ate it because it because of the name! I’m glad you explained what it is (makes sense now!), and it certainly looks delicious.
Tracy recently posted..Sweet Apple Risotto
HAHAHA! Pumpkin dump! Yeah, the title leaves little to be desired, but it is oh so worth overlooking the name!
We make these cakes in the Dutch oven when camping, but with a can of pie filling instead of pumpkin. I am loving this pumpkin version, though!!
Deborah recently posted..Cherry Chip Cake with Fluffy Frosting
This looks delicious! We call dump cake “lazy cobbler” around here. I’ve used canned peaches, but never would have thought of pumpkin! FYI: the part where you are supposed to add the sugar is left out of the recipe.
Megan recently posted..Bree’s Big Adventure
Thanks so much for the catch! I added it!
A coworker of my husbands, just served this a couple weeks ago, and gave me the recipe. It is sooo yummy, I had to add it to all my other pumpkin recipes!
Holy Yum! I have to make this tonight… I LOVE pumpkin! (big fan of pumpkin pie here).
Must remember to get a yellow cake mix though!
The looks fab.
Joy recently posted..One of those Days–Maybe week
Yummy!
OMG! This sounds delish and I love pumkin… THANKS for sharing!! Janeen
Janeen Donati recently posted..First Birthday Cookies!
I’m a big pumpkin fan, and this looks terrific! Thanks for sharing, as always.
(P.S. Would it mess with your mind too much to tell you that pumpkin is, indeed, fruit?)
Oh my word, you are a genius!!!
Robyn | Add a Pinch recently posted..Cream Cheese Frosting
I’ve always wanted to try to make a dump cake, it looks so easy and delicious. This looks like the perfect first recipe for me to try!
Just lovely & perfect for fall!
Wenderly recently posted..Sunrise Sherbet Bombe
As usual, you always make me laugh, though unlike you I LOVE pumpkin so though you can’t hear the pitter patter of my little feet running to the kitchen to make this IT IS HAPPENING! You need to know the “texture” issue is only in relationship to slimy raw seafood like oysters…there can’t be any issues with things that involve sugar, eggs and cream you know :-0
While reading this I actually snorted. Out loud.
You have a gift, my friend!
Oh wow, this cake is calling my name! Love it!
Maria recently posted..Biscoff White Chocolate Chip Blondies
I soooo want to try this. I love dump cakes! Of course this doesn’t exactly seem like a dump cake since you have to add eggs and sugar but I still bet it is delish! I will give it a try when I find myself around an oven that doesn’t involve dorm crusted on food! Thanks for sharing this cake recipe!
Britney Vander Laan recently posted..Autumn is Here!
I think you may be my twin. I actually thought I was reading my own writing regarding pumpkin flavored things, flan, pudding etc… ha ha. and btw, no I don’t make cake.
Pumpkin is a huge favorite ingredient around here, so you had me at Pumpkin. Add in the dump and I’m all yours. This looks Amaaazing! Thanks for yet another thing to add to my already bursting to-be-tried cookbook. No…not complaining…not at all.
Just found your blog for the first time and I’m in love! What a deliciously fall recipe! Wow, I want a bite right now!
This is in the oven, baking, right now. And holy yumminess – it smells DIVINE!
Once it’s almost done, I’ll make fresh sweetened whipped cream, and then we’ll have a yummalicious dessert!
oh and I used glazed pecans and crushed them up …. mixed with the toffee and I’m drooling LOL
What a great idea! Hope you guys liked it!
I am making this!!!! I had to search the recipe using the word ‘dump’ and that made me laugh
Oh my goodness. You are my new favorite person ever.
See, I love baked pumpkin, but I, too, despise pumpkin pie. It’s so gross, and I tell my husband that the texture is nasty. He does not understand texture food issues, and thinks I am crazy. Or that it’s only women who get it. I CAN do pudding, but only soft pudding, no rice or tapioca (Blech!) or flan! OMG, ew. Anyway, I might have to make this, like tomorrow. Seriously. I’m in heaven, love and so happy to find this on Pinterest. Thanks from your new BFF!
Andrea recently posted..Naked Barbies, Pretzel Ice Cream and why Samuel L. Jackson needs to come to my house
I wanted to let you know that I featured this on my “What I Bookmarked This Week” post – stop by and see! Thanks for the inspiration.
danielle recently posted..What I Bookmarked This Week
Hi, question on the “pumpkin puree”, is that just the regular canned pumpkin or is their a thinner version out there???
I want to try this soon! I am with you on the texture thing and pumpkin
Nope, just the regular can of pumpkin, like Libbys
Just wanted to say that I think 1 stick of butter would be enough. I made the recipe as listed, it took a bit longer to bake and was still a bit gooey. In the past, the dump cakes that I’ve made have only used 1 stick of butter. I put graham crackers, toffee, and pecans on top!
Made this yesterday, and it’s delicious! I’m not sure if the consistency is what it’s supposed to be, but it’s awesome nonetheless.
What was the consistency??
wow! This sounds and looks scrumtious!! Well done.
Omg! I don’t think the word “dump” ever sounded so good!
I made this over the weekend for a small get together with some friends. It was, hands down, one of the best tasting desserts ever. I am a pumpkin fan, and this was just perfect. Thank you so much for the recipe! This is definitely going in my collection for Fall!
yayyyy!! SO glad to hear!
I’m 8 1/2 months pregnant and craving anything pumpkin so this was just perfect! You made mommy and baby very happy!
Ok my daughter seen this and wanted to make it, so off to the store we went made it tonight and it is sooooo good, now i need to stay away from it since I am on a diet sure wish i new how to change recipes in to diet approved LOL I did it just like the recipe but i also added the nuts
Shirley recently posted..5 Finger Prayer
My family and I make this every Thanksgiving, with a couple of slight differences. Pumpkin Pie Cake is a tradition for us now! We like to mix the cake mix with butter and crumble on top of the pumpkin pie mixture. Mmmm! And whipped cream is a must! Thanks for sharing
Ok, so I am a pumpkin FANATIC and would basically need a 12 step program to quit – I love dump cakes too (a nod to my church roots) – but the recipe for the combination of the two makes YOU my new best friend ! Thanks !!!
I can’t stand pumpkin. I replace it with sweet pototoes in equal amounts.
This is in my oven right now and it smells DELICIOUS!!! I can’t wait to dig into it!
I’m allergic to nuts and I’m out of graham crackers so I covered it with granola. <3 it!
i bet granola will be perfect!!! Let me know!
I have been making this for years, and it is so good…we have topped with either whipped cream or ice cream either one works!
I made this tonight for dessert and the kids loved it! Thanks for sharing
Thank you so much for this special treat! You were my blog fav this week @ http://www.ourlittlegems.com !
Happy weekend!
Emily
Just saw found this through StumbleUpon, and I’m ready to go make it now. I’m not huge into pumpkin, but like to make a few new recipes each fall! This will definitely be one of them!
DELICIOUS!!!!!!!!!!! My sis in law is a hugh fan of dump cake. She just had a new baby on Tues so I made them a roast and this cake. She LOVED it!! I have to say it is best as soon as it comes out of the oven. Thanks for sharing!!!!
Thanks SO much for this recipe! I made it for church – it was a HUGE hit, with pumpkin lovers and haters alike!
Made this last night and it was FAB! I kept telling myself, “Oh, just one more bite”….it was that good. This is a keeper.
Yum! I’ve been craving dump cake…think I’ll forgo the cherry pie filling and try your pumpkin! Can’t wait!
I made it last night in a casserole dish and the butter seemed like way too much, so I’ll cut back next time. Other than that it was great. Pumpkin is in shortage here. Two questions: Do you have a similar recipe that uses apple sauce as the fruit? What would happen if I mixed it all together and left off the topping? Would it just be a cake? Thank you!!
I have an old recipe that my mom used to make that used cherry pie filling and pineapple and it was the most delicious cobbler you could ever want. So I bet if you mixed a can of apple pie filling in it would be great!! You could easily leave off the toffee or the graham crackers and it would be good, the cake mix and butter will make like a streusel. Good luck and let me know how it comes out!!
I live in Washington and work at Fred Meyer…WE HAVE PUMPKIN…there is a shortage so I tell everyone to stock up as who know how long we will have it . shortage has something to do with the rain where the pumpkins are grown. Last season was sporatic and then none until just 2 weeks ago. Anyway…can’t wait to thy this.
I have a very simple recipe for Pumpkin cookies. 1 spice cake mix (dry) and 1- 15oz can pumpkin. chocolate and or cinnamon chips and nuts optional. Thats it. mix together and bake for about 12 min. Pretty yummy and few calories (think it was given to me at a Weight Watcher meeting.
haha! I married a guy 11 years older…too funny!
Oy vey! I make regular old cherry pie filling dump cake all the time, but this looks awesome. Toffee? Pumpkin? BUTTER? Sign me up.
Vanderbilt Wife recently posted..Healthy Strawberry Popsicles
That;s the same dump cake recipe that I have always used and mom mom made too. I LOVE IT!! Such a great recipe…the pumpkin one is different, but equally as yummy.
I recently made a dump cake but I cut the butter into the cake mix. I like the way it turned out better then pouring the melted butter on top. I always seemed to get hard (but delicious) globs. I love the additions of toffee bits and graham cracker crumbs.
I found this on pinterest and made it today. I added some shredded coconut in addition to the toffee bits and graham cracker crumbs to the top. It’s very rich and very good. I love how easy it is!
Heatherlyn recently posted..Successful Geocache
This was delightful! I made it your way with the graham crackers and toffee bits, and it wasn’t overly pumpkiny, but still tasted of it to satisfy the pumpkin lovers around here. YUM!
Can I please have some right now????? Wow…what a great recipe! You had me at toffee chips too!
Brooke @ Waiting to Rise recently posted..Say Hello to My Little Friend……..
I love this idea! Can’t wait to try it myself.
I {heart} Rhody recently posted..Dining ~ J & D’s Family Restaurant ~ Johnston
This sounds great! I don’t like most of the fruit people usually use to make dump cake, so I tend to just pick off the buttery cake crumbs ;o) (I’m the picky eater of the family). Could also try this with mashed sweet potatoes. Thanks for sharing!
DavetteB recently posted..Time Saver Tuesday Tip
Has anyone looked into the calorie/fat content of this little concoction –
If you do, please don’t tell me – I can’t wait to make this!!
somethings we just shouldn’t know
I have been making pumpkin rolls for year for family and friends and I love them and so does everyone else but I have been looking for a different pumpkin recipe to try that wasn’t too time consuming or complicated. Wow! this fits the bill. I will be trying this one this weekend for sure. Thanks a bunch.
I could only find 12oz cans of evaporated milk… I’m going to go ahead and use it all. I hope it still turns out ok!
I am sure it will be fine…maybe just leave a little bit out?
I made this tonight with my boys and it came out sooo good!! I was wondering if it freezes well because I made it to share with his boy scouts but it wasn’t done in time.
I don’t know about the freezing…but if you do it let me know how it turns out!!
Can you make with 1 stick of butter?
I am sure you can… Let me know how it turns out!!
i would use spice cake instead of yellow and only one stick of butter. that’s all i’ve used before. never would have thought to use pumpkin. thanks for the idea!
I have made this recipe once already and it was delicious! I plan on making it for a co-worker’s bday party and was wondering, if I make it the night before should I refrigerate it? Thanks!
I didn’t refrigerate it…just covered it tightly
Although, I am sure it wouldn’t hurt…I just didn’t.
I am making this for my girlfriends for our Monthly Dinner Night… I was wondering if I could use a smaller size baking dish, if it will still turn out okay? 11x 8.5 and 2″ deep… Do you think that will still work ok? Looks delish, thanks for sharing!
I would imagine that it would be fine, just bake it a little longer
I hate pumpkin. I also hate nuts. But I *LOVE* easy!! I’m feeling a bond…
Mercurial recently posted..Giveaways…I Feel Left Out
Oh, what a hoot! I feel the same about pumpkin but am almost afraid to admit it, yet I love it in things, like pumpkin dessert, pumpkin cheesecake, and now pumpkin dump cake!
Jacqueline recently posted..7 Layer Halloween Candy Salad
This was sooo good and so easy!! Will definitely be made at Thanksgiving!
Dump cake was a huge hit with this topping:
CUSTARD TOPPING
1 pkg. cheesecake instant pudding
1 1/2 c. milk
1/2 c. heavy cream
1/8 c. confectioners’ sugar
1/2 tsp. vanilla extract
Prepare pudding as package label directs, using only 1 ½ cup milk. Pour into medium bowl; place waxed paper directly on surface. Refrigerate.
In a small bowl, combine heavy cream, 1/8 cup confectioners’ sugar and the vanilla; with portable mixer beat at medium speed just until stiff. Fold whipped cream mixture into pudding until combined. Refrigerate to chill well, several hours or overnight.
That sounds awesome!
This is baking in the oven right now and it smells so yummy I can hardly wait to eat it
Thanks for sharing!!
I had this on my weekly dinner menu for dessert one night. Ended up having an inpromptu cookout at the lake a few weeks ago. I wanted to take dessert because we never have enough, believe it or not. I really didn’t have anything else on hand to make so I made this with the feeling that it wasn’t going to get eaten because of it being pumpkin. I shouldn’t have worried at all. I had 6 grown men standing there with their plates dividing up what little was left of the cake to take home. It was a huge hit and will become a staple at our house. Thank you for a wonderful recipe.
I’m doing a special feature on my blog this month called 30 days of desserts which each day I feature a different dessert from different bloggers featuring their recipe and blog (etsy shops, fb pages, etc…). I came across your blog and was wondering if you would be interested in participating! Just let me know!
Thanks,
Summer Jo Brooks
Author of Believing Boldly
Hi Summer, why don’t you email me at cookiesandcups@live.com
Amazing! I served this for dessert last night to my in-laws. My MIL happens to be the biggest critic out there and she LOVED it! She asked me to make it again on Thanksgiving! Thanks so much for this recipe! It’s definitely a keeper!!!
Mmmm… this sounds and looks awesome! Can’t wait to give this a try!
Help! I bought sweetend condensed milk instead of evaporated milk! Can I use that or 2% milk or something else?!?!
I might cut back on the sugar. Use the sweetened condensed but omit the brown sugar, I think it will be fine
I’m making this recipe today… can’t wait to try it
Happy Thanksgiving!
NBLOVELY recently posted..aaaaaaaa (angel’s singing)
eeewwww……………….do you really have to go there? why do people have to talk about
gross stuff when discussing food.
Found your recipe on Pinerest and we made it during the Thanksgiving holiday and it WAS AMAZING! So yummy. Split the recipe into two smaller pans and only added nuts to one of them because my 9 yr old doesn’t like nuts. Both were delicious! Will definitely be making this again.
well, i love pumpkin and i’m pretty sure i’m going to make this tomorrow! no joke! looks sooo good!
Jen Russum recently posted..Christmas Décor
I made this for christmas and it was a huge hit! I used the pecans and almost one cup of toffe. This will be something I make every year.
My family has a similar recipe, only we call it Pumpkin Pie Cake! We don’t usually put the extra bits on the top part before the butter, though.
Jen @ Fresh from the… recently posted..Chuck 5×07 "…vs. the Santa Suit"
Hi! Your writing of this blog post cracks me up. I’m same way! I don’t like pumpkin pie (def. texture thing!) and I despise nuts in my food. Ha! This cake sounds delicious. I’m back on the Weight Watchers band wagon right now…. perhaps for my next splurge I’ll indulge in this. Pinned to save for later!
Tracy @ Babies Love Baked Goods recently posted..We ate our way through Christmas
Making this for the 2nd time tonight! It was a huge hit the first time I made it for work. Thanks for an awesome recipe!
Awesome! It’s so good and so dangerous!
Made 2 of these for a church group tonight and everyone loved it! Plus I made them gluten free!
Autumn Beck | All about Cloth Diapers recently posted..Cloth Diaper Q&A Vol 8: Hybrids and Budget
I think I’m going to make this this weekend….. I’m thinking quick oats on top instead of nuts.
This sounds so delicious. I find myself with everything in the cupboard except the yellow cake
I wonder if Spice cake would work? Thanks for sharing the recipe – I haven’t thought about dump cakes since I was a kid attending church potluck dinners!
Sounds Yummy have to try it!
Wondering if you can make part of this ahead of time? I want to serve it warm but am bringing to a friends house. Any thoughts?
Trust me, it’s just as good at room temperature as it is warm
Instead of a yellow cake mix, what about using a spice cake mix with the pumpkin?..Im a pumpkin addict myself…
My grandma and mom have made this for years! one of my favs, we call it pumpkin please
Love ur blog; a couple of comments/questions:
I have made dump cakes in the crock pot; turned out great!
I am diabetic, & recently read that pumpkin is really good for u; I stocked up after the holidays when canned pumpkin was low, low, low.
Once in a while I make a cake; I use applesauce instead of oil w the cake mix. Tastes fine, less fat. I wish there was a good sub for brown sugar!
Never liked pumpkin pie either, but now my bro-in-law makes the kind with the layer of like a cream cheese mixture & I think graham cracker crust. It is SO yummy!
Thanks for your site; I have subscribed to your emails!
Susan
Splenda makes brown sugar substitute: http://www.splenda.com/products/brown-sugar-blend
Have you ever tried that?
sorry, i’ve got a major gripe here.
this is NOT a “dump” cake by any means.
youre mixing all your stuff before you put it in a pan…. thats just like making a cake. yes yes i know youre “dumping” your cake mix on top.
but the point of a DUMP cake is that there is NOOOO mixing… only DUMPING hence the name “dump cake”
all you do is DUMP the ingredients in the baking dish. no other dishes needed.
please make sure you understand something before you name things incorrectly.
thank you.
all that considered- it sounds like a delicious non-dump dessert.
Wow. Well, thanks for your opinion
And since the recipe was adapted from a recipe given to me by a good friend, I will be sure to pass along the advice.