Strawberries and Cream Bars

AlltheRest

These Strawberries and Cream Bars start with a cake mix! You could sub in any fruit you like!

Sometimes I want dessert for breakfast.

But supposedly dessert is to be eaten after dinner or something.

So you can find me on any given morning hiding from public judgement in my closet cursing the candy companies for making their wrappers so loud.  Inevitably, I will be found because of the super-sonic-noise-making Snickers wrapper, and I try to convince  either my children or my husband, through garbled speech and chocolate drool , that I was in the closet looking for a missing flip flop.  My children haven’t caught on yet, although my husband is hot on my trail.

I am clearly being stymied by dessert prejudices across the land.

 

Anyway, I believe I have found a way to hurdle the rules that are clearly trying to cease culinary progress.

Add fruit.

 

Yep, that’s it.

Add fruit to dessert and bah-jammm! Instantly breakfast affirmed.

And these bars take it a step further with the addition of cream cheese.

Because cream cheese is the breakfast approved cheese.  Who makes these rules?!

 

So let’s get down to it…Strawberries and Cream Bars.
Photobucket

They start with a cake mix.  Isn’t that great?
Just mix it up with an egg and some butter.
It will be very dense…
Photobucket Press it into your pan, partially bake it and top it with a simple cream cheesey/cheesecakey layer…
Photobucket Slice up some strawberries and spread those on top…
Photobucket Then crumble up the reserved crust mixture and sprinkle on top of the strawberries…
Photobucket When it’s done baking it will look like this…
Photobucket Let it cool and cut it into squares.
Photobucket And then eat your dessert anytime of the day.
Because no one is the boss of you!

 

Strawberries and Cream Bars
 
makes 24 bars
Ingredients
  • 1 box vanilla cake mix (18.25 oz, 1 lb)
  • ⅓ cup butter, room temperature
  • 2 eggs, divided
  • 3 cups sliced strawberries
  • 8 oz cream cheese
  • ⅓ cup sugar
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 350°
  2. Spray 9x13 with cooking spray
  3. In large bowl combine butter, one egg and cake mix. Mixture will be stiff. I used my hands to combine the dough.
  4. Reserve 1 cup of mixture for topping and set aside.
  5. Press the remaining mixture in the bottom of the pan and bake for 10 minutes.
  6. While crust is baking, slice the strawberries into approx ¼" slices.
  7. In a mixing bowl beat cream cheese, sugar, vanilla and remaining egg until smooth.
  8. Spread cream cheese mixture over top the partially baked crust.
  9. Evenly arrange the sliced strawberries over the cream cheese mixture and the sprinkle with remaining crust.
  10. Bake for 25-30 minutes until center is set and crumbs on top turn golden brown.
  11. Cool completely on wire rack and chill at least 30 minutes before serving.
Notes
Store in an airtight container in refrigerator.

 

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82 Comments on "Strawberries and Cream Bars"


Sort by:   newest | oldest | most voted
Guest
August 5, 2012 7:59 pm

Pretty much anything strawberries and cream will be awesome, but this looks soooo fabulous! Yum!

Guest
August 5, 2012 8:19 pm

Love me a good cream cheese bar! mmmm, so good. And with the shortcut of cake mix and the awesomeness of strawberries, these are perfect!

Guest
August 5, 2012 8:43 pm

Looks amazing Shelly! What an easy but decadent-looking treat.

Guest
August 5, 2012 8:54 pm

These look absolutely delicious and totally breakfast-y :)

Guest
Nicole P
August 5, 2012 8:54 pm

These look awesome :)

Guest
August 5, 2012 8:59 pm

I agree…adding fruit definitely turns dessert into breakfast. (and adding veggies turns it into lunch and dinner!) Love these.

Guest
August 5, 2012 9:12 pm

Yummy! Those are gorg. And they sound delish. Perfect breakfast food!

Guest
August 5, 2012 9:17 pm

These look totally acceptable for breakfast….there’s fruit! They look amazing!

Guest
August 5, 2012 9:30 pm

These look so amazingly delicious!!!

Guest
August 5, 2012 9:43 pm

I definitely don’t judge you–I could eat cookies, blondies or popcorn ANY time of day. Or pizza. It just works like that, this crazy world we live in.

These look AWESOME, btw, but you know that. You’re a dessert guru. You make the rules, candy bar breakfast rules included!

Guest
August 5, 2012 10:05 pm

Those fresh strawberries look awesome. What a great recipe!!! I will definitely be making that this summer!

Guest
August 5, 2012 10:19 pm

I seriously hid in the pantry tonight eating junk food so my husband didn’t see me. Which is either a sign that I shouldn’t be eating it, or that I just don’t like to share. Maybe both? Anyway, I’m totally with you that adding fruit to dessert basically makes it breakfast (or lunch or dinner).

These look awesome!

Guest
August 5, 2012 10:48 pm

This looks so yummy!

Guest
August 5, 2012 10:53 pm

These are beautiful! And I bet they would be great with other fruits too

Guest
Sandra
August 6, 2012 1:36 pm

Wonder how they’d be with pineapple? Pineapple and cream cheese for breakfast…yep, I think so. :)

Guest
Doreen
August 6, 2012 4:20 pm

Or blueberries! YUM!

Guest
June
August 10, 2012 10:30 am

Pinapple works!! its SOOO GOOD!

Guest
August 5, 2012 11:30 pm

Um, yes. Dessert + fruit = breakfast. Definitely

Guest
August 6, 2012 12:41 am

Fruit and cream cheese…perfectly acceptable breakfast cake:-) I love that you hide in the closet eating chocolate for breakfast. I usually hide in the bathroom with the shower running so no one hears the wrappers. Then tell them I was “cleaning” the shower again:-) Works every time!!!

Guest
August 6, 2012 4:14 am

I would eat the whole thing! It looks brilliant 😀

Guest
August 6, 2012 6:48 am

Oh this is completely breakfast acceptable;-)

Guest
jodie
August 6, 2012 7:09 am

I am literally drooling. Wish I had seen these yesterday, but it’s Monday morning and I don’t think “I had to bake” is going to be an acceptable excuse to be late to work……but it should be!

Guest
August 6, 2012 8:52 am

Everything about these looks incredible!

Guest
August 6, 2012 9:11 am

That’s my kind of strawberry bar :) Mmm!!

Guest
August 6, 2012 9:31 am

I just came across your blog and it’s absolutely amazing! I’m now a happy follower! I hope you’ll visit my blog too:-) http://www.meandmysweets.blogspot.com

Cheers!

Johanna

Guest
August 6, 2012 9:36 am

Now this is a breakfast worth waking up for. Btw, I love your new site look.

Guest
August 6, 2012 9:44 am

YUM! These look amazing!!! Such a great use for summer strawberries! :)

Guest
August 6, 2012 10:16 am

Beautious. Remarkable. And darn purdy. Loving these summer-themed dessert bars Girl~!

Guest
Danielle
August 6, 2012 10:31 am

I’m with you — no idea why desserts are frowned upon. What is the difference between muffins and cookies anyway? But I always eat a little chocolate after breakfast. It’s best for everyone if I do that.

Guest
August 6, 2012 10:40 am

These are absolutely gorgeous, Shelly!!!

PS…Mr. E found an article the other day that said that people who eat dessert after BREAKFAST are thinner than those who don’t. Now, it didn’t cover dessert FOR breakfast, but I think it’s the same thing. Pass the strawberries & cream bars, please.

Guest
August 6, 2012 11:11 am

Dessert for breakfast always! Balance, friends. All about the balance.

Guest
Sandra
August 6, 2012 11:55 am

Going to the store now to get the ingredients I don’t have. These will be breakfast tomorrow! LOL

Going to add some powdered sugar on top just to make it pretty but then is it dessert again?

Guest
August 6, 2012 12:03 pm

Totally my kind of breakfast! Love it!

Guest
Darlene
August 6, 2012 12:39 pm

Not only is this breakfast but it’s very near a health food, too. All those strawberries.

No judgement from me on what you eat, where OR when. I made your Cookie Crazy Cupcakes and ate them for breakfast…and lunch…and, perhaps an appetizer before dinner…

No, no, I’m not one to judge….

Guest
August 6, 2012 2:07 pm

Excellentissimo cette version fondante et croquante
Bonne soirée
Valérie

Guest
Rachael Toral
August 6, 2012 2:08 pm

Hey! These look awesome! I can’t wait to make them!! Do you think it would work with frozen strawberries?

Guest
August 6, 2012 2:20 pm

These bars are so fun and so VERY beautiful!

Guest
August 6, 2012 2:22 pm

Those look fantastic!

Guest
August 6, 2012 2:49 pm

These would make a wonderful breakfast!

Guest
August 6, 2012 3:06 pm

I’m wondering if this would work with frozen berries… it looks fantastic!!

Guest
August 6, 2012 3:10 pm

I want some now. Right now. Right now I say!!!

Guest
August 6, 2012 3:32 pm

This is my justification for pie as breakfast too!

Guest
August 6, 2012 3:34 pm

Oh, my gosh, this looks Ah-mazing!

Guest
August 6, 2012 5:03 pm

Dude! Thanks for giving me an idea of what to do with those strawberries that are currently in my fridge. My tummy thanks you :)

Guest
Mary
August 6, 2012 5:38 pm

Shelly,

What a great recipe! And don’t worry–you aren’t the only one who suffers from the breakfast-time sweet tooth!

Mary
On Behalf of Chinet

Guest
August 6, 2012 6:41 pm

I don’t care what time of the day it is….it’s always dessert time :)

Guest
August 6, 2012 6:47 pm

It looks great, I like it
Andreja

Guest
August 6, 2012 8:49 pm

oh my goodness, these look amazing! your pictures are beautiful!

Guest
August 6, 2012 10:24 pm

these look so gorgeous and i love the addition of fruit..strawberries for that matter!! the topping looks delicious, i would pick it off and eat them individually and then eat the bar – i know, i’m weird, but i love my crumb topping! hehe

Guest
August 6, 2012 11:45 pm

Oh yummy!!! Perfect for summer!!!

Guest
August 7, 2012 12:01 am

My sister made something similar to this for me using apricot jam. It was magnificent and perfect for the summer.

Guest
August 7, 2012 1:14 am

These are GORGEOUS!

Guest

Beautiful bars!! I have no doubt that if I made these, the whole pan would be gone in no time at all.

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