Vampire Bat Cake

Vampire Bat Cake | www.cookiesandcups.com
cake

This Vampire Bat Cake is a Red Velvet Cake with a red ganache. The bats are made from melted chocolate and so easy!

So it’s still Halloween Party Week!

In case you missed our first installment, check out my Cauldron Cupcakes and Kristan’s Oreo Spider Cupcakes!
halloweenpartyBut really, what’s a party without cake?
Well it ain’t a party, I can tell you that much.

This cake, while looking fancy, is absolutely something everyone can make.

That fancy ganache dripping down?
Well, it’s basically covering any and all imperfections of un-smooth frosting.

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I’ll show you how easy this is…

Let’s talk.

First bake your cake.

I like red velvet in this recipe because it goes along with the whole vampirey-ness. But feel free to use whatever cake you like.

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I baked three, six inch cakes.  If you didn’t want three layers, this recipe will work with two, eight or nine inch layers.

I just like the height.

 

Anyhow I made a batch of my favorite buttercream frosting.

And baked my cake.

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I filled the cake, and then did a quick crumb coat, which seals in all the crumbs.

I popped it in the fridge for about 15 minutes to chill and then frosted the cake again covering all the crumbs.

You don’t have to worry about getting it perfectly smooth because the ganache will hide a load of imperfections.

 

Chill your cake now until you’re ready to spread the ganache on top.  Using a chilled cake helps the ganache set up faster and also will prevent the frosting from getting too smooshy while you pour warm ganache over top.

 

Next up I made my bats.

I used black candy melts, but you could easily use melted chocolate.

I drew my bats on a sheet of parchment paper…

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And melted my candy in a zip-top bag.  I cut a tiny edge off the bag and outlined and filled the bats…

While the candy was still wet I placed cake wire in the back.  You could also use a lollipop stick.  This is to place the bats in the cake and give it some height.

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Wait until the chocolate is set and peel the bats carefully off of the parchment…

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I bought these cute little candy eyes at my local craft store…

And then used more of the melted candy to adhere the eyes to the front of the bats.

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Next I made my red ganache.

I used red candy melts for this.

Chop them up…

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Then heat some heavy cream up and pour it over the chopped candy melts.  Stir until the candy is melted completely.

Spoon some of the ganache on top and using an offset spatula work that over to the edge and let it drip off.

 

Finally place your bats on the top of the cake at varying heights.

Totally adorable.

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And then of course cut and eat.

IMG_4752Now hop over to Confessions of a Cookbook Queen and check out Kristan’s Ghost Cupcake Cones!

 

And from my archives:

Spider Cake

Ghost Cupcakes

Witches Broom Oreo Truffles

 

 

My Vanilla Buttercream Recipe HERE

For this project you’ll need:

Red Candy Melts

Black Candy Melts

Cake Wire or Lollipop Sticks

Candy Eyes

Red Velvet Cake
 
Author:
Ingredients
  • 2 eggs
  • 1½ cups oil
  • 1 cup buttermilk
  • 1 Tbsp vinegar
  • 2 tsp vanilla
  • 2 oz. red food coloring
  • 2½ cups all purpose flour
  • 2 cups sugar
  • 1 Tbsp cocoa powder
  • 1 tsp salt
  • 1 tsp baking soda
Instructions
  1. Preheat oven to 350°
  2. Grease and flour two 8 inch cake pans, or 3 6 inch pans.
  3. Whisk together eggs, oil, buttermilk, vinegar, vanilla and food coloring. Set aside.
  4. Next whisk together all your dry ingredients: flour, sugar, cocoa powder, salt and baking soda.
  5. Add wet ingredients to the dry ingredients and mix on medium-high for about a minute or until completely combined.
  6. Divide cake evenly into cake pans.
  7. Bake 25-30 minutes or until cake springs back to the touch.
  8. Allow cakes to cool in pans for 10 minutes and then transfer to wire rack to continue cooling.
  9. Level cakes before stacking frosting.
Notes
to make this cake into cupcakes fill liners ⅔ full and bake for 15-20 minutes until the centers are set and a toothpick inserted in the center comes out clean!
It will make 30 cupcakes

Red Ganache
 
Ingredients
  • 6 oz red candy melts
  • 5 Tbsp heavy cream
Instructions
  1. Finely chop candy melts. Set aside.
  2. In saucepan heat the cream until it ALMOST comes to a boil. Remove from heat and stir in candy melts until completely melted.
  3. Spread over chilled cake and allow to drip down the sides.

 

 

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43 Comments on "Vampire Bat Cake"

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Belinda @themoonblushbaker
Guest
October 1, 2013 7:55 am

Such a cute idea! I was thinking of making ghost cake with clear wires so they look like they float. Keep up the great scary ideas

bridget {bake at 350}
Guest
October 1, 2013 8:00 am

So fun!! I love that cake wire! How cool is that?!?

Yay for Halloween week!

Tieghan
Guest
October 1, 2013 8:26 am

Such a fun and cute cake!! I love the bats and that wire. So cool!

Loving Halloween week!

Shawn @ i Wash You Dry
Guest
October 1, 2013 9:39 am

Holy Cuteness Batman! This is so cool! I love everything about this! 🙂

Wenderly
Guest
October 1, 2013 9:51 am

So super duper cute!!!!

Erin @ The Spiffy Cookie
Guest
October 1, 2013 10:33 am

Love it! And I’m so impressed by how smooth you got the frosting.

Renee
Guest
October 1, 2013 10:49 am

Gorgeous cake!

Mimi @ Culinary Couture
Guest
October 1, 2013 11:35 am

There are not enough words to describe how much I love this cake! I REALLY love the idea of using candy melts and heavy cream for ganache!

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[…] Cupcake Cones (such a cute idea for a kid’s Halloween party) *from Cookies and Cups:  Vampire Bat Cake  (love the “blood” dripping down the sides) *from The Sweet Adventures of SugarBelle: […]

alison @ Ingredients, Inc.
Guest
October 1, 2013 2:33 pm

so clever!

Laura @ Lauras Baking Talent
Guest
October 1, 2013 2:45 pm

Love this cake! What a fun idea 🙂

Glory/ Glorious Treats
Guest
October 1, 2013 2:49 pm

Super cool!! That red ganache is both beautiful and super creepy!

Kelli @ The Corner Kitchen
Guest
October 1, 2013 4:46 pm

What a fun cake, Shelly! I love it! And, those bats are an awesome touch!

Jennifer
Guest
October 1, 2013 4:50 pm

This looks like so much fun!

xo Jennifer

http://seekingstyleblog.wordpress.com

Mary
Guest
October 1, 2013 4:51 pm

This is really gorgeous!! SO much fun and really beautiful in a Halloweenish sort of way! GREAT post!
Mary x

Katrina @ Warm Vanilla Sugar
Guest
October 1, 2013 6:01 pm

This cake is soooo fun!!! LOVE!

Coco in the Kitchen
Guest
October 1, 2013 6:33 pm

Ok, those bats are just too cute.
Bats? Cute?
Never thought I’d say that!!!

Elizabeth @ Confessions of a Baking Queen
Guest

The red ganache against the white buttercream is my favorite party, so easy but such a show stopper!

Jack
Guest
Jack
October 1, 2013 11:45 pm

as cute as this cake is, I can’t imagine enjoying red velvet without traditional cream cheese frosting. I guess I’m too set in my ways!

Chung-Ah | Damn Delicious
Guest
October 2, 2013 2:14 am

Goodness – this is just the cutest thing ever!

Diane {Created by Diane}
Guest
October 2, 2013 2:33 am

adorable!

Tahnycooks
Guest
October 2, 2013 3:23 pm

So adorable!! I can’t wait to show my boys!!! Love the bats!

Meagan @ Scarletta Bakes
Guest
October 2, 2013 4:22 pm

Oh my gosh this cake, Shelly! Just absolutely so much fun. And I LOVE Halloween week! Love it so hard!!!

Joanne
Guest
October 2, 2013 9:06 pm

I want to say this is cute…but that’s probably not the right word for it. But it is definitely awesome.

Cathy Pollak ~ Noble Pig
Guest
October 3, 2013 11:36 pm

You are amazing, That is all.

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October 7, 2013 6:03 am

[…] Vampire Bat Cake (Cookies & Cups) […]

Lynna
Guest
October 10, 2013 2:25 am

Shelly, this cake is adorable!! I love the bats! I wish I had some Halloween themed potluck or something I could go to and make this cake!

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October 10, 2013 9:18 pm

[…] Vampire Bat Cake from Cookies and Cups […]

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[…] Get the recipe: cookiesandcups […]

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[…] Vampire Bat Cake Cookies and Cups […]

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[…] Oct 18 […]

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[…] con mandarinas y limpiapipas / 3. Arañas de Oreo /  4. Escobas de bruja con queso 5. Tarta Red velvet con murciélagos de chocolate / 6. calabazas de queso y […]

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[…] filling maybe… Or these bitten cupcakes. If you like a big cake better, have a look at this adorable Vampire Bat Cake! Red velvet cake is just great for any occasion, I find! The idea of this blood fountain fondue is […]

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[…] Shelley’s Vampire Bat Cake – obsessed with the creepy blood drips! […]

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[…] particular creation is covered in lashings of red ganache and yummy chocolate bats. Head over to Cookies and Cups for the […]

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[…] Week continues!!  So far Kristan and I have made Oreo Spider Cupcakes, Cauldron Cupcakes, Vampire Bat Cake & Ghost Cupcake […]

Xuana Cesar
Guest
June 10, 2015 10:25 am
Hello Shelly, I’ve tried two of your recipes and loved the cakes. I replaced the white sugar with maple syrup and they were succulent. I was looking for a Red Velvet cake form my son’s birthday and thought I’d check in with you first as both recipes were a hit. Is this cake tasty and moist ? Another question, I would like to wrap the cake with miniature marshmallows. My only concern with the frosting is that it’s not “sticky” enough to enable me to do that. What do you think ? Is a cream cheese frosting better ? What… Read more »
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[…] (I’m gonna get you guys the red velvet recipe tomorrow.) […]

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[…] pop over to Shelly’s site – she made an AWESOME Vampire Bat Cake — I LOVE […]

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[…] The Vampire Bat Cake Recipes From […]

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