Honey Chipotle Skillet Chicken

Honey Chipotle Skillet Chicken is a simple dish, a little sweet, a little spicy and packed with flavor. This easy skillet recipe takes less than 30 minutes to make from start to finish! 

Pan-Seared Chicken Thighs with Honey Chipotle Sauce

Skillet recipes are one of my most favorite quick and easy dinner ideas, especially on busy weeknights. I just love that the main part of the meal (if not all of it) comes together in just one pan. And if there’s one recipe you must try in a skillet, it’s these sweet and spicy, tender and juicy, completely mind-blowing honey chipotle chicken thighs.

I’m seriously drooling at the memory of these chicken thighs. Consider this recipe right up there with my Melt In Your Mouth (MIYM) Chicken as one of my favorite chicken dinners of all time!

This recipe for pan seared, saucy chicken is perfect to customize to everyone’s tastes. You can make it as sweet or as spicy as you prefer! Not only is this a crazy easy dish, but it’s so loaded with flavor. I need to resist the temptation to eat it right out of the skillet!

Chipotle sauce is drizzled over honey chipotle chicken thighs in a skillet.

What You’ll Need

First, you’ll need two pounds of Boneless, Skinless Chicken Thighs for this recipe. You can also use chicken breasts, however the cooking time will just be a little longer. Next you’ll need the following ingredients for the homemade chicken rub as well as the chipotle sauce:

For the Dry Rub Seasoning

  • Paprika
  • Garlic Powder 
  • Chipotle Powder
  • Light Brown Sugar
  • Dry Ground Mustard
  • Salt

For the Honey Chipotle Sauce

  • Honey: The sweetness perfectly balances the sauce and puts the “honey” in honey chipotle chicken.
  • Chipotles In Adobo: I use the sauce and chop up a couple peppers from a can of chipotles in adobo.
  • Apple Cider Vinegar: For a bit of acidity. I prefer the sweetness of apple cider vinegar, but you can sub in white wine vinegar as well.
  • Garlic: Fresh whole cloves, minced.

You’ll also need a couple tablespoons of Olive Oil for cooking, and fresh chopped Cilantro or Parsley as an optional garnish.

A whisk is used to combine the ingredients for the chicken dry rub.

How to Make Honey Chipotle Skillet Chicken

This recipe is definitely weeknight dinner material, since it’s super quick to make. I use my cast iron skillet, as it heats evenly and gives the chicken a deep, charred brown color. Here’s how to make your sweet n’ spicy chipotle skillet chicken: 

Dry Rub the Chicken: First, whisk together a quick dry rub with the listed ingredients. Give your chicken thighs a generous rub all over, to really get the flavors in.

Make the Sauce: Next, you’ll whisk together the honey chipotle sauce. It’s a combination of honey, apple cider vinegar, canned chipotles in adobo, and garlic. I use both the canned adobo sauce as well as the peppers to add a little extra spice.

Sear the Chicken Thighs: Heat your skillet to high heat and brown the chicken in olive oil on one side. Flip and turn the heat down to cook the other side. When the chicken is cooked through, pour the chipotle sauce over top and let it cook for a few minutes to thicken up.

Really get your chicken nice and saucy, and then get ready to serve! If you’d like, you can garnish it with a little cilantro or parsley.

Honey chipotle sauce in a mixing bowl with a spoon.

Tips for Success

  • Can I Use Chicken Breasts Instead?: Yes, you can absolutely use chicken breasts if you prefer. Just note that the cooking time will be slightly longer depending on size and thickness, so adapt accordingly!
  • Not a Fan of Adobo?: If you’d rather leave out the adobo sauce, or cut back on the spiciness, use BBQ sauce in its place and leave out the chipotle peppers. You’ll still get the hint of chipotle kick from the dry rub!
  • Don’t Overcrowd the Chicken: Leave enough space between the chicken thighs as they cook. This will ensure that they don’t steam in the skillet, while getting a nice even sear.
  • Only Flip Once: Only flip the chicken thighs once the first side is finished cooking. If the pan is at the right temperature, the chicken will sear and not stick and the sides will brown evenly. So resist the urge to poke or turn the chicken while the skillet is working its magic!
  • How Do I Tell If My Chicken Is Done?: Chicken thighs are tricky in that they can still be pinkish in color even after they’re fully cooked. The easiest way to check doneness is with a thermometer – the internal temperature should read 165ºF. If you’re going by eye, the chicken is done when the juices run clear, and there’s some resistance when you gently press on it. If the thigh is still very soft, it needs more time in the pan.
Seared honey chipotle chicken in a skillet.

Serving Suggestions

You can serve this with rice, a salad, or with mashed potatoes! Here are some ideas:

  • Serve this chicken as part of a homemade chipotle Burrito Bowl and pile on the fixings! Some suggestions are avocado and guacamole, pico de gallo, corn, diced or sliced tomatoes, black beans, shredded cheese, salsa, and sour cream. It’s an easy Tex-Mex dinner!
  • Serve this spicy chicken next to my Instant Pot Butter Rice and a fresh green salad.
  • A side of steamed, grilled or roasted veggies is perfect to round out a chipotle chicken dinner. Try grilled zucchini, roasted red peppers, steamed broccoli, or corn on the cob. You can also make it a meal with these Roasted Veggie Nachos!
  • These skillet chicken thighs go great with Crockpot Mashed Potatoes or my Cheesy Bacon Ranch Roasted Potatoes
Honey chipotle chicken is lifted from a skillet with a spoon.

Storing and Reheating Leftovers

Store your leftover honey chipotle chicken airtight in the fridge for 2-3 days. Leftover chicken is perfect to enjoy cold in a salad or chicken wrap, or reheated for another meal.

Reheat leftover chicken only once, in the microwave, covered in the oven, or in a skillet on the stovetop. I prefer the stovetop method, with a lid over the pan to help seal in the heat and moisture.

Can I Freeze This?

Yes, you can freeze the cooked chicken thighs in a freezer-safe bag or container for up to 2-3 months. Thaw the chicken in the fridge and then reheat as usual.

More Easy Skillet Chicken Recipes

Print

Honey Chipotle Skillet Chicken

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 16 minutes
  • Total Time Total Time: 26 minutes
  • Yield Yield: serves 6
  • Category Category: Chicken
  • Method Method: Skillet
  • Cuisine Cuisine: Dinner

Description:

Honey Chipotle Skillet Chicken is a simple dish, a little sweet, a little spicy and packed with flavor that takes less than 30 minutes to make from start to finish!


Scale

Ingredients:

  • 2 pounds boneless, skinless chicken thighs

Dry Rub

  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 3/4 teaspoon garlic powder
  • 1 teaspoon chipotle powder
  • 2 tablespoons light brown sugar
  • 1 teaspoon dry ground mustard

Honey Chipotle Sauce

  • 1/4 cup honey
  • 1/4 cup adobo sauce, from a can of chipotles in adobo
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic, minced
  • 2 chipotle peppers from the same can of chipotles in adobo, chopped

2 tablespoons olive oil

optional – cilantro or parsley to garnish


Instructions

  1. Trim the excess fat from the chicken thighs and pat dry.
  2. In a small bowl mix all the dry rub ingredients together. Coat the chicken with the dry rub and set aside.
  3. In a medium bowl mix together all the ingredients for the Honey Chipotle sauce. Set aside.
  4. Heat olive oil in large skillet to high heat. Place chicken into the heated skillet and cook for 4-5 minutes until the chicken has a nice browned color on one side. Flip the chicken and turn the heat down to medium and continue cooking for 7-8 minutes, or until the chicken os cooked through.
  5. Turn the heat down to low and drizzle the Honey Chipotle Sauce on top of the chicken. Allow the sauce to cook for 2-3 minutes until slightly thickened. Flip the chicken over int he sauce, so both sides get coated.
  6. Garnish with cilantro or parsley if desired. Serve immediately.

Notes:

You can use chicken breasts in place of the thighs if you prefer.

If you don’t love Adobo Sauce you can sub in BBQ sauce in its place and omit the chipotle peppers.

Nutrition Information:

262
14.6 g
546.4 mg
6.3 g
15.8 g
30 g
142 mg

Keywords: skillet recipe, honey chipotle sauce, easy chicken thigh recipes

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Luis
Aug 27, 2021 4:48 pm

Recipe came out great. But for next time I wanted to change the chicken for skin on and bone-in chicken thighs. Is there a reason you chose to omit the skin and bone for your recipe ( other than health reasons)? Much appreciated!

Heidi H
Feb 24, 2021 7:37 pm

I found this searching for a way to use up the can of chipotle in adobe I used for steak tacos the night before. Absolutely phenomenal! This is a keeper and will be in a regular rotation at our house! Thank you!!

Michelle
Dec 8, 2020 5:22 pm

Excellent and easy!!!!! Thank you. Added to our rotation 🙂

Leanne
Mar 31, 2020 9:43 pm

Made this today and my husband went nuts over it. The flavors are incredible. It has a permanent place on our play list!!!

Gina
Jan 27, 2018 1:14 pm

Do you use boneless skinless or with bones and skin. It looks like with but not sure.

Gina
Jan 29, 2018 10:23 am
Reply to  Shelly

Somehow I missed that. Thanks!

Stephen Shrein
Nov 17, 2019 9:10 pm
Reply to  Shelly

Delicious!
I used homemade adobe sauce and did not include the chipotle peppers in hopes it wouldn’t be too spicy for my wife. Turned out great, still has the distinct adobe flavor. Thank you!

Jan 14, 2018 10:45 pm

This was great chicken recipe! It looks like sweet and sour chicken I had eaten in China restaurant.

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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