Fudge.
It’s a holiday staple, but I am a huge proponent of fudge in all the months.
Right?
It’s only fair.
Because I don’t get what makes fudge only good to gift. I mean, don’t you sit around funneling fudge into your face all year long?
Well, you should.
Because fudge rules.
Also, I didn’t know it, but peanut butter and banana kinda rules too.
I always said that the flavor combination “wasn’t my favorite”. Which are actually my code words for “yack, gross, sucks, blech.”
But I know some people really like it.
Well, I’ll tellyou…this fudge has changed my mind.
Elvis was onto something.
Peanut Butter Banana Fudge.
Hey, behbeh.
First grab your banana chips…
Give them a pretty good chop. You’ll need 3/4 cup…
Over a double boiler melt your peanut butter chips, 2 Tbsp butter and sweetened condensed milk.
I always use a double boiler because the microwave and I don’t agree on melting chocolate.
When that’s melted, stir in your banana chips.
Next up you’ll need your banana liquidy. It gave me the chance to use the miniature food processor that I thought I had to have.
Again, over the double boiler, melt your white chocolate, butter and liquid banana…
When that’s melted, pour it over your peanut butter layer…
Let it set up and then cut into squares…
You don’t have to eat on a tiny piece of wood, like I did.
Peanut Butter Banana Fudge
Description
makes 24 pieces of fudge
Ingredients
- 1 (10 oz bag) peanut butter chips
- 1 (14 oz can) sweetened condensed milk
- 4 Tbsp butter, divided
- 3/4 cup chopped banana chips
- 2 cups white chocolate chips
- 1 banana, very ripe
Instructions
- Line a 9×9 pan with foil and spray with nonstick spray.
- Over a double boiler, or in microwave melt peanut butter chips, 2 Tbsp butter and can of sweetened condensed milk together, stirring until melted.
- Stir in chopped banana chips and spread in your prepared pan. Set aside.
- Place banana in food processor or blender and blend until it’s liquid, with no lumps.
- Over double boiler or in microwave melt the white chocolate chips, banana and remaining 2 Tbsp butter. Stir until just melted.
- Pour this over the peanut butter layer.
- Chill until set up (about 2 hours) and cut into squares.
Notes
adapted from candy.com
Store in an airtight container, refrigerated for up to a week.
Lordy, I have to make this for my mama. She’ll die.
PB & bananas is a stellar combo & love this fudge. And the mini food proc! I’ve always wanted one but wondered is this really necessary? I think it is!
Elvis would be proud! This with a glass of chocolate milk would make me stupid happy 😉
This would be my uncle’s most favorite fudge in the whole world! So genius!
Love PB and banana together!
Oh my, that sounds incredible!
I would have never thought to make one of my favorite combinations (PB and Banana) into fudge. I love this recipe!!!
Aaaaah! So. Good.
Such a fabulous fudge!
This fudge is rocking my world right now!!