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Peanut Butter Banana Fudge

Three squares of Peanut Butter Fudge stacked on a wooden slice


It’s a holiday staple, but I am a huge proponent of fudge in all the months.


It’s only fair.

Because I don’t get what makes fudge only good to gift.  I mean, don’t you sit around funneling fudge into your face all year long?

Well, you should.

Because fudge rules.

Also, I didn’t know it, but peanut butter and banana kinda rules too.

I always said that the flavor combination “wasn’t my favorite”.  Which are actually my code words for “yack, gross, sucks, blech.”

But I know some people really like it.

Well, I’ll tellyou…this fudge has changed my mind.

Elvis was onto something.

Peanut Butter Banana Fudge.

Two squares of peanut butter banana fudge on a piece of wood on a plate
Top view of sliced banana chips in a jar
Chopped banana chips in a bowl
Peanut butter chips and sweetened condensed milk in a double-boiler bowl
Banana chips being added to peanut butter fudge ingredients in a double boiler
A fresh banana in a mini food processor
White chocolate chips and pureed banana in a double boiler bowl
Banana fudge batter being poured over peanut butter fudge layer in a foil-lined pan
Two squares of Peanut Butter Banana Fudge stacked on a piece of wood on a plate

Hey, behbeh.
First grab your banana chips…
Give them a pretty good chop. You’ll need 3/4 cup…
Over a double boiler melt your peanut butter chips, 2 Tbsp butter and sweetened condensed milk.
I always use a double boiler because the microwave and I don’t agree on melting chocolate.
When that’s melted, stir in your banana chips.
Next up you’ll need your banana liquidy. It gave me the chance to use the miniature food processor that I thought I had to have.
Again, over the double boiler, melt your white chocolate, butter and liquid banana…
When that’s melted, pour it over your peanut butter layer…
Let it set up and then cut into squares…
You don’t have to eat on a tiny piece of wood, like I did.

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Peanut Butter Banana Fudge

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  • Author: Cookies & Cups


makes 24 pieces of fudge


  • 1 (10 oz bag) peanut butter chips
  • 1 (14 oz can) sweetened condensed milk
  • 4 Tbsp butter, divided
  • 3/4 cup chopped banana chips
  • 2 cups white chocolate chips
  • 1 banana, very ripe


  1. Line a 9×9 pan with foil and spray with nonstick spray.
  2. Over a double boiler, or in microwave melt peanut butter chips, 2 Tbsp butter and can of sweetened condensed milk together, stirring until melted.
  3. Stir in chopped banana chips and spread in your prepared pan. Set aside.
  4. Place banana in food processor or blender and blend until it’s liquid, with no lumps.
  5. Over double boiler or in microwave melt the white chocolate chips, banana and remaining 2 Tbsp butter. Stir until just melted.
  6. Pour this over the peanut butter layer.
  7. Chill until set up (about 2 hours) and cut into squares.


adapted from
Store in an airtight container, refrigerated for up to a week.

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33 comments on “Peanut Butter Banana Fudge”

  1. made this last night but I did………… very, very lightly drizzled melted chocolate on top.
    It is soooooooooooo good.
    Thank U 4 sharing the recipe

  2. I never really know how I feel about the PB+banana combo either…but perhaps I could convince myself to love it with this fudge!

  3. Kiersten @ Oh My Veggies

    Oh thank God someone else can’t melt chocolate in the microwave. I am lazy and I want it to work, but it always ends up not melting and then suddenly it’s one solid chunk of cooked chocolate. I am a huge banana & PB fan, so I love this!

  4. Erin @ Dinners, Dishes and Desserts

    LOVE fudge! We always make it on Christmas Eve, and if I had it all year around, I would probably weight 200 pounds!
    This looks like an interesting flavor, I might need to give pb and banana another shot.

  5. I hope the world doesnt end tomorrow cause I don’t have time to make this fudge today. It looks so good i want to lick my monitor, except that would be gross cause I’m pretty sure my husband sneezed on it this morning. ew.

  6. Ari @ Ari's Menu

    Omgomgomgomg!!! THIS RECIPE!!! So smart, and so delicious looking!!! I think I’m a little obsessed 😉

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