Pumpkin Spice Snickerdoodles

These super soft Pumpkin Spice Snickerdoodles are a great way to turn a classic cookie into something extra special! Everything you love about snickerdoodles with a punch of pumpkin delight.

Image of Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodle Cookies

Snickerdoodle cookies are my husband’s most favorite.

AND I also have to say that I don’t make them that often…

Not sure why, but I just don’t. Sorry husb. It’s not you, it’s me.

Also, I only seem to make them in the fall. When cinnamon is seems most appropriate.

Which I know is not really a thing…it’s just cinnamon speaks cozy to me.

All the excuses, I know.

 

So I’m breaking the drought in my house with these phenom Pumpkin Spice Snickerdoodles.

They’re soft, they’re perfectly Pumpkin Spicy…

And since Pumpkin Spice is basically a fall drug, I am fully bandwagoned up with these babies.

Pumpkin Spice Snickerdoodles..Perfectly spiced for Fall! A soft snickerdoodle loaded with flavor!

How to Make Pumpkin Spice Snickerdoodles

Grab some Pumpkin Pie Spice. That’s the first step. They sell it down the spice aisle if you’re wondering.

IMG_3858

The cookie dough is super simple. Also, I have to admit I didn’t use cream of tarter in these snickerdoodles. GASP!

I know this might offend the snickerdoodle purists out there, but CoT is an annoying ingredient that I never seem to have in my spice rack…I know I am not the only one. Turns out I have made snickerdoodles with cream or tartar AND without…and you know what? I can never really tell the difference.

If you really insist that cream of tartar is a must, or if you’re just trying to use up the container you bought back in 2003 use my PERFECT SNICKERDOODLE recipe and sub in pumpkin spice wherever it calls for cinnamon. (Also note this recipe uses brown sugar in the coating, so definitely try that).

BUT if you’re willing to throw caution to the wind and rebel out…this is the cream of tartar-less recipe for you!

IMG_3861

After you chill your dough a beat, roll your cookie dough in a glorious mixture of brown sugar and Pumpkin Pie Spice.

IMG_3862

IMG_3866

When they’re baked they will look like this…

Pumpkin Pie Spice Snickerdoodle cookies

And your house will smell like the perfect candle from Bath and Body Works.

Pumpkin Spice Snickerdoodles

Let’s all Fall it up!

 

Print

Pumpkin Spice Snickerdoodles

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 24 large cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description:

These super soft Pumpkin Spice Snickerdoodles are a great way to turn a classic cookie into something extra special! Everything you love about snickerdoodles with a punch of pumpkin delight.


Ingredients:

  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs plus 1 yolk
  • 2 tsp vanilla
  • 3 tsp Pumpkin Pie Spice
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 3 cups flour

Coating

  • 1/4 cup light brown sugar
  • 1 1/2 tsp Pumpkin Pie Spice

Instructions:

  1. Preheat oven to 375°
  2. In bowl of stand mixer cream butter and both sugars together for 2 minutes until light and fluffy.
  3. Add in both egg and additional yolk into butter along with vanilla and beat until smooth, scraping the sides as necessary.
  4. Mix in Pumpkin Pie Spice, baking powder and salt until combined.
  5. Reduce speed on mixer to low and mix in flour until dough comes together.
  6. Chill dough for at least an hour.
  7. When ready to bake, line baking sheet with parchment paper and preheat oven to 375°
  8. Mix coating ingredients (light brown sugar and pumpkin pie spice) together in a bowl, set aside.
  9. Roll dough into large balls, about 1 1/2 inches in diameter and then roll into the sugar/pumpkin pie spice mixture, coating completely.
  10. Bake for 7-8 minutes until cookies are lightly browned on the bottom. Remove from oven and transfer to wire rack to cool.

Keywords:: snickerdoodle cookies recipe, best snickerdoodle recipe, easy snickerdoodle recipe, pumpkin snickerdoodles, how to make snickerdoodles, snickerdoodle cookies

Want To Save This Recipe?

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

69 Responses
  1. Corey

    Thank you for such a delicious recipe!! I wanted to ask your help with a problem I’m having making them though. I’ve made these twice and the flavor is incredible, however instead of spreading out to look like a cookie (as in your pictures above), mine keep rising up, so they taste like large cake balls (albeit very delicious cake balls).

    Is this something you’ve seen before or no how to fix?

    Thanks!

  2. Hey Shelly
    I’m like your husband……I love these cookies the best. I made your recipe last night and proud to say it is 1:35pm the next day, and they are all gone. Between my 2 sons and me they are gone. I love your recipe, and plan to make them again real soon. I have to watch myself in the fall and winter because I make these cookies all of the time. They are so easy to make and there so good. Thank you for your recipe. Happy Baking
    Donna

  3. Allison

    I made these for a work party today and they got RAVE reviews!! I made a double batch and they’re almost all gone! Thank you for a great recipe!

  4. becca

    these are my favorite cookies EVVVVERRRRR. i discovered them last year and decided i could only make them in the fall so that 1 they’re still special 2 i can still fit into my clothes. well guess what – IT’S CLOSE ENOUGH TO FALL FOR ME! 🙂 thanks for this INCREDIBLE recipe!!

  5. Shadra

    I followed the instructions exactly and the only thing I did differently was chill the second batch for an hour exactly and the first batch for a few hours. My second batch didn’t seem like it had enough flour and gave like a foot to the cookies. Did I just not chill the second batch long enough?

  6. Karen

    These are easy and good. I found this recipe made about 4 dozen good-sized cookies. I also had to bake them for 10 minutes so they weren’t doughy inside.

    1. Shelly

      Without a stand mixer? Yes… if you have a hand mixer that would work fine. If you don’t have a mixer at all you can make them for sure, but an important step in the making of this cookie is mixing the butter and sugar together until it’s light and fluffy and you can’t achieve that as well without a mixer, so the texture might be a little different, but they will still taste fantastic!

  7. Clare

    These sound delicious, I can’t wait to try making them. ? But as I’ve never made Snickerdoodles before please can you tell me which kind of flour to use?

  8. Chemistry teacher

    This recipe uses baking POWDER. The original snickerdoodle recipe uses baking SODA and must have the cream of tartar or some other acidic substance to activate the soda.

  9. Monica

    I want to make these pumpkin spice LATTE snickerdoodles. What do you think about adding a tsp. or 2 of espresso or instant coffee granules?

  10. Kathy

    Hey Shelly……..did you know that you can use a ‘spice cake mix…and a small (15oz) can of pumpkin instead of all that other stuff? You just combine the can of pumpkin with the cake mix and refrigerat for one hour. Then roll and bake. Easy peasy.

  11. Andrea

    My husband ADORES snickerdoodles. In fact, one of his favorite sweets ever is your snickerdoodle cobbler. Mine too, for that matter lol. I’ll definitely be making this some time this week. They must smell amazing.

    P.S. I never have CoT on hand. I stopped buying it because I never used it, which is why I rarely made snickerdoodles. Looks like I may be changing that now. 🙂

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!