S’mores Whoopie Pies

S’mores Whoopie Pies are 2 favorite sweet treats in one! It’s a graham soft cookie, filled with Marshmallow Buttercream and topped with melted chocolate. You will LOVE these!

I am a huge fan of turning pretty much every dessert into a S’mores version. I feel like I was born to do that actually, because my birthday is August 10th…

What does that mean?

Well, August 10th is NATIONAL S’MORES DAY!

So yeah. I’ve made S’mores Brownies, S’mores Cheesecake, S’mores in a Jar, S’mores Strawberries, Chocolate Chip Cookie Peanut Butter S’mores Bars…I could keep going and going…OR you could check out my S’mores Recipe Round Up.

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Here’s what you do…

Crush some graham crackers up into a fine dust. You can use a rolling pin to smash them, or a blender or food processor.
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You’ll need a cup and a half, which is about 9 full crackers smushed.
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Mix up your batter.
It will look like this…
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Drop the batter by the tablespoon onto a lined baking sheet.
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They will look like this when they are all baked up…
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Next you have to make them happen. Flip half of them over…
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Then melt up your milk chocolate bars and give one side of your sandwich a schmear.
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Don’t neglect the other side. Cover him with some marshmallow buttercream.
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That’s it! Squish those two lovebirds together and you’ll get this…
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Isn’t she gorgeous?

Print

S’mores Whoopie Pies


Description:

makes approx 20 whoopie pies


Ingredients:

  • 1/2 cup butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 1/4 cup flour
  • 1 1/2 cup finely crushed graham crackers (about 9 whole crackers)
  • 1 1/2 tsp baking powder
  • 2 eggs
  • 1/2 cup plus 2 Tbsp milk
  • 1 tsp baking soda
  • 1 tsp vinegar
  • 2 tsp vanilla
  • 6 (full sized, 1.55 oz) Hershey Bars
  • Marshmallow Buttercream

Instructions:

  1. Preheat oven to 375°
  2. Line baking sheets with parchment paper.
  3. Combine graham cracker crumbs, flour, and baking powder in bowl, set aside.
  4. In a small bowl stir milk, vanilla, baking soda and vinegar together, set this aside also.
  5. In mixer beat butter and brown sugar together for 2 minutes at medium speed.
  6. Add eggs and continue to beat until incorporated evenly.
  7. Turn speed to low and slowly add in flour mixture and milk mixture. Turn mixer up to medium and beat for an additional 1 minute.
  8. Drop by heaping tablespoon sized portions onto lined baking sheet. Place the batter at least 2 inches apart, as the cookies spread during baking.
  9. Bake 8-10 minutes until cookies are set.
  10. Let cool on baking sheet for 3 minutes and then transfer to wire rack to finish cooling.
  11. When all cookies are baked, melt chocolate bars in microwave on 50% power in 30 second increments, stirring after each 30 seconds. Continue until melted.
  12. Flip half of the cookies over and spoon a tablespoon sized portion of melted chocolate on the bottom, spreading to the edge of the cookie.
  13. Fill a piping bag or ziplock bag with prepared frosting and pipe frosting on the remaining, non-chocolate cookies. Leave room at the edge for the frosting to spread when sandwiched.
  14. Top your frosting side with the chocolate side.
  15. Store in an airtight container for up to 5 days, refrigerate if desired

Notes:

adapted from Whoopie Pies

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Gramz
Gramz

Hi just found your cookie re ipes am drooli

My on tablet. Totally agree with oceancomment I am so sure something’s gonna get me. True story almost “drowned in 3” of water in Orange Beach a few summers ago,thank goodness my grand daughters where there to save me. Thankfully I “stood”up,lmao,they love telling the story. Anywho gonna try to make everyone happy with Christmas cookies from your recipes this year. But I have a secret, you can wave magicwandand no calories Stay.

Danny
Danny

Funny thing is, half the time I’ll click on a recipe I don’t think I’ll particularly care for in hopes of a fun story to read, because I’m super lazy and probably won’t be making most of these anyway. In general you’re just really fun to read, though the amazing pictures of sweets in the background are pretty great too. And who knows, maybe I’ll finally be inspired to get off my boney bum and make one of your delicious desserts… Maybe after reading one or two more posts though.

Pauleygirl
Pauleygirl

OK, so I totally read bits and pieces of blogs but your bits and pieces catch me eye and make me want more, more, more! OK that’s as romantic as I got right now. I read your stuff and it’s fun and makes me smile. At least I know I am not the only one who thinks this way. Keep on posting and I will keep on reading.

Nanette
Nanette

This website is clearly going to be a problem 🙂 Found you somewhere on Pinterest for the No Bake Cookie Bars that I’m going to use to rock my daughter’s Spring Fair Bake Sale! Thanks in advance for that 🙂
I’ll be honest, I usually skim any site that I’m on for recipes – yours however comes with a heaping side of wit. I like that. Better yet, it comes across very genuinely. Looking forward to reading more… especially if they include electric eels!

Nicole
Nicole

This is my first time on your blog and let me just say that looking at your wonderful sweet confections, I think I’m now in love. S’mores are one of my favorite childhood guilty pleasures and seeing it in whoopie pie form only adds to how much I want to make these!!! Thanks for sharing your addiction with us and I’ll let you know how it turns out. P.S. I totally agree about the ocean! I love it but I’m not going in.

Morgan
Morgan

First of all–did that eel bite hurt? 🙂
Second I just made these and they are DELICIOUS!!!!! Especially that marshmallow buttercream mmmmm……thanks for all the recipes and all the funny stories!

Alana

so… Googled s’mores whoopie pie and clicked on yours. First time on your site. Made the whoopie pies at my bakery today. yummy. Was inspired to do a whole “better than whoopie” whoopie pie week with this being one of the six starting next Tuesday. Think that I subscribed to your blog. Will try to read your blog and check out your other recipes

Shelby
Shelby

I just wanted to let you know that this is the first time i have been on your website, but i love it. Including the stories. I made these last night with wonderful results. I, however, used straight marshmallow cream simply because i had recently homemade it loved it on its own. Thanks so much for the recipe!

Mikki
Mikki

just made these, they look so good! thanks 🙂

emily
emily

i could tell that you were electric, something about the fun way you write 😉 i think the only time i don’t actually read your blog (i find it very enjoyable to read and i am an avid reader- although not a writer, nor do i used caps when typing- that’s something differnt altogether) is if i just don’t have time. but i would never comment without reading it. that’s just ridiculous! i’d also like to say, i have never, EVER (<—-ok, i love caps, but only to express my dramatics) had a whoppie pie. i don't know what they… Read more »

Stacy P.
Stacy P.

Hey there- I found you via a google search for “s’mores whoopie pies”! I was looking for a fun snack for my daughter’s volleyball team — they have tournements on the weekends that last all day (so the parents provide lunch/dinner and snacks during the day). Anyway, I’ve become known for being the baking mom and have run out of fresh ideas. My question for you is this– will these little bites of heaven fall apart if I leave them out on the table during the day? It will be inside, of course, but I’d hate to have icing and… Read more »

Sherri D.
Sherri D.

I’ve always read everything you write, but I don’t always comment on everything. I love your sense of humor and that you are “real” on here! Today, though, I didn’t press the “ugly” button on the grazing the boob thing because that’s just wrong of them to have even posted that in the first place! Thank you for the S’mores Whoopie Pie recipe! This one goes in the recipe box for my oldest daughter, the smore’-a-holic!!!

Jackie
Jackie

yeah, I’m a skimmer. I swam over here from pinterest a few minutes ago & was really enjoying your post on strawberry fudge. love your sense of humor & I’ll be back to read more of your blog. I am also LOVVVVVVING your 2 ingredient ice cream! Can’t wait to get started making my own home-made ice cream. I have it pinned under “YUM!” 🙂

kris

My husband dont like citrus desserts either… just to let u now that im reading 🙂 This is my first time in your blog, and im already read like 4 or 5 stories… love them… Me encanta !!!!

i wiil try this one…. but here i cant find regular grahams cookies, just the one with honey.. i dont like the taste of them..

i will be reading you more often

Laura C
Laura C

This is SO totally what I’ve been looking for, for my son’s camping themed birthday party. I may actually tweek it a bit, and use nutella instead of the hershey bars. I’m sure the hershey bars are great, but c’mon….nutella? Hell yea.
And the electric eel thing would be cool, if it were true. I mean, not the getting bit part, but the glowing and powering your own house? AWESOME! Lol.
And I don’t wsim in the ocean either. We must be of the same relegion. Lol
Happy Baking!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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