This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates its own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!
Looking for a classic snickerdoodle recipe? Try my easy snickerdoodle cookies. They come out perfect every time!
Easy Homemade Snickerdoodle Cobbler Recipe
So fall isn’t here quite yet…but there is no reason not to start gearing up for it in the kitchen.
Don’t mind the ridiculously hot August temperatures…crank up that AC and get your oven ready.
I am slightly obsessed with this Snickerdoodle Cobbler.
A Simple Snickerdoodle Cobbler Dessert
A) There is no fruit involved. Woop! B) It takes like 4 seconds to put together. C) It’s best served with ice cream and D) It creates it’s own cinnamon caramel sauce whilst baking.
It might be the perfect food y’all.
How to Make a Perfect Snickerdoodle Cobbler:
The recipe is super simple and I am quite certain you have everything you need in your pantry to whip this up.
You start with a simple batter…no mixer required!
The a super sugary mixture…that’s just light brown sugar, cinnamon and salt.
Just sprinkle that on top.
Then…and I know this is weird…1 3/4 cups hot water. You’ll need to pour that slowly and carefully on top. Don’t dump it por favor.
Immediately put it in the oven.
The water combines with the other ingredients and creates this ridonk sauce. Like what?
And then eat it. It’s best served warm, so serve it immediately or reheat it when you’re ready.
Also ice cream is not optional, folks!
Snickerdoodle Cobbler
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: serves 8
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates it’s own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!
Ingredients
- 1 cup flour
- 1 1/2 tsp baking powder
- 1 tsp salt, divided
- 2 tsp cinnamon, divided
- 3/4 cup granulated sugar
- 1/2 cup milk
- 2 Tbsp vegetable oil
- 1 tsp vanilla extract
- 3/4 cup light brown sugar
- 1 3/4 cup hot water
Instructions
- Preheat oven to 350°. Spray an 8×8 baking dish with cooking spray.
- In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish.
- Next combine brown sugar, 1/2 teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all over the top of the batter.
- Finally slowly pour the hot water on top of the sugar mixture.
- Place in oven and bake for 45 minutes.
- Serve warm with ice cream.
Notes
recipe adapted from Come Home to Supper
Nutrition
- Serving Size: 1 plate
- Calories: 215
- Sugar: 32.8 g
- Sodium: 305.3 mg
- Fat: 3.8 g
- Carbohydrates: 45.1 g
- Protein: 2.5 g
- Cholesterol: 0.3 mg
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Just made this last night, and it was so good! I did have to do like the others and add more milk, as the batter was too thick. But still awesome 🙂
Hi –
Oops – Sorry – thought this was from “sally’s baking addiction.” I see that I have a new blog to subscribe to! 🙂
HAHAHA! So funny! Glad you found me 🙂
Sally,
This looks amazing – I already have everything in the cupboard for this one. I cannot wait to try it!
Sally
PS: thinking lovely thoughts about your upcoming weekend – have fun!
Made this yesterday for a picnic. It was a HUGE hit! Followed the recipe exactly and it came out perfect. Will be making this again–so easy and delicious!
Saw the recipe and ran to the kitchen to make it….so delicious!!! Didn’t have the batter issues previously mentioned but I did accidentally mix the brown sugar in with the sugar so I had to sprinkle a little more brown sugar on top. Will definitely be making this again!!
I’ve made this twice so far, it is so good, especially with ice cream on top… Don’t judge, but I just had some leftovers of it for BREAKFAST! I made it just like you have listed and it came out perfect, not sure why others are having issues. I’d like to make it and take it to the school I work in for the teachers to have to snack on in the lounge. I wonder how good the recipe doubles, I’d like to make 2 9 x 13 pans of it. Anyone try doubling it yet?
I followed the recipe and it came out perfect. The cinnamon/caramel sauce is awesome!! We had a scoop of vanilla bean ice cream on the cake and the warm sauce drizzled over the ice cream. Perfect! This recipe is a keeper. Thanks!
For those having issues with measurements are you converting the measurements correctly? I have seen this issue with other recipes when converting from cups to ml and vice versa. I have had same issue with a recipes in past. Just need to find a good conversion site and stick with it. Made this for my kids and loved it. Makes a really quick.dessert for unexpected guest and house smells great
Just made this! My hubby and I both thought it was really good!!! Thank you for sharing this! I love trying new things, especially desserts!! 😉
I just made this, exactly per recipe, and it came out perfect! 🙂 If you let it sit a few minutes after taking out of the oven, it seems to firm up a little more but we started eating right after it was finished cooking. Thank you for the recipe! 🙂