This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates its own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!
Looking for a classic snickerdoodle recipe? Try my easy snickerdoodle cookies. They come out perfect every time!
Easy Homemade Snickerdoodle Cobbler Recipe
So fall isn’t here quite yet…but there is no reason not to start gearing up for it in the kitchen.
Don’t mind the ridiculously hot August temperatures…crank up that AC and get your oven ready.
I am slightly obsessed with this Snickerdoodle Cobbler.
A Simple Snickerdoodle Cobbler Dessert
A) There is no fruit involved. Woop! B) It takes like 4 seconds to put together. C) It’s best served with ice cream and D) It creates it’s own cinnamon caramel sauce whilst baking.
It might be the perfect food y’all.
How to Make a Perfect Snickerdoodle Cobbler:
The recipe is super simple and I am quite certain you have everything you need in your pantry to whip this up.
You start with a simple batter…no mixer required!
The a super sugary mixture…that’s just light brown sugar, cinnamon and salt.
Just sprinkle that on top.
Then…and I know this is weird…1 3/4 cups hot water. You’ll need to pour that slowly and carefully on top. Don’t dump it por favor.
Immediately put it in the oven.
The water combines with the other ingredients and creates this ridonk sauce. Like what?
And then eat it. It’s best served warm, so serve it immediately or reheat it when you’re ready.
Also ice cream is not optional, folks!
Snickerdoodle Cobbler
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: serves 8
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates it’s own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!
Ingredients
- 1 cup flour
- 1 1/2 tsp baking powder
- 1 tsp salt, divided
- 2 tsp cinnamon, divided
- 3/4 cup granulated sugar
- 1/2 cup milk
- 2 Tbsp vegetable oil
- 1 tsp vanilla extract
- 3/4 cup light brown sugar
- 1 3/4 cup hot water
Instructions
- Preheat oven to 350°. Spray an 8×8 baking dish with cooking spray.
- In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish.
- Next combine brown sugar, 1/2 teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all over the top of the batter.
- Finally slowly pour the hot water on top of the sugar mixture.
- Place in oven and bake for 45 minutes.
- Serve warm with ice cream.
Notes
recipe adapted from Come Home to Supper
Nutrition
- Serving Size: 1 plate
- Calories: 215
- Sugar: 32.8 g
- Sodium: 305.3 mg
- Fat: 3.8 g
- Carbohydrates: 45.1 g
- Protein: 2.5 g
- Cholesterol: 0.3 mg
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I’m making this again on Tuesday. I think I will double the recipe this time and use a 9×13 pan. 🙂
My 8 year old made this, on his own, for us tonight AS WRITTEN. No changes need to be made at all. It was amazing!
We tried this tonight, and it was absolutely delicious! I added maybe 1/4 cup more milk to get a wet consistency, and the cobbler came out perfect! This was so easy, my 3 year old helped make it, and we had everything on hand. Yum!
I made this wonderful cobbler but didn’t write the recipe down! Now it’s no longer on yours! 🙁 please re-post or send to me.Thanks
Simple to make and is delicious! Definitely serve warm and top with vanilla ice dream.
I promise I’m a good baker … but I seriously messed up the sugars. I swapped them. So my white sugar is on top. I guess as long as it tastes good, my family will eat it.
But next time I’m gonna get it right! 😉
HAHA! Happens to all of us!
I made this last night. The batter was thicker than pancake batter but the cobbler came out perfect and was very delicious! My family loved it and it was super easy!! So dont worry if your batter seems a little thick, it’s all good!!
Just made this with all purpose Gluten Free flour…..Came out amazing!! Hubs and kids loved it, they had no idea it was gluten free (I am the one that needs gf). Will definitely make this again….thanks!
Sounds good and I plan on making (really, why do people bother posting if they haven’t made something?) but I’m wondering if adding a tiny bit of oatmeal (for texture) would ruin it. What do you think? Have you tried it?
Haven’t tried it.. not sure it even needs it, but if you try it I’d love to hear how it turns out!!
Im a dude that likes snicker doodles…and my wife wouldnt make them for me…I did the recipe exactly as told…and the batter was fine. And it was delicious. Im thinking these ladies that are complaining messed up their measurements. My point being I am a novice in the kitchen and it was easy and good. Thank you.