This Sweet and Salty Ice Cream Terrine is SO easy to make…totally gorgeous to look at and TO DIE FOR delicious!
So I think I am obsessed with sweet & salty.
I find myself wanting to sprinkle sea salt on pretty much all candy.
Rolos? Better with salt.
Milky Way? You got it.
Peppermint Patties? SO yumm with a little sprinkle.
Even vanilla ice cream. Give it a pinch and your mind will be blown. I swear y’all.
Which all leads me to the path that I have gone down today….
Ice cream + salty pretzels + caramel = endless love.
Here is my Sweet and Salty Ice Cream Terrine.
Don’t be scerred by the word terrine.
It’s basically an ice cream cake in a different shape. Kind of like an ice cream loaf.
But nothing should be called a loaf. It’s not a nice word.
Just grab your bread pan and line it with cling wrap or parchment…
Then I decided I couldn’t leave well enough alone, so I used Chubby Hubby Ice Cream in my terrine. Chubby Hubby is the best salty/sweet ice cream of all times.
But you could totally use any flavor that makes your mouth happy.
Just plop a whole pint in the bottom of the pan and flatten it out.
Then chop up some pretzels…
And layer them on top of your ice cream…
THENNNN get busy with some caramel sauce. You could even make your own homemade caramel sauce if you wanted.
Then top with more ice cream…
And of course more pretzels.
(And more caramel if you’re feeling crazy!)
Pop it in the freezer for a while and then when you’re ready to serve grab it out and remove it from the pan…
Just slice and serve!
The prettiest, easiest, fancy-but-not-fancy-at-all dessert you’ll ever make!!
Print
Salty and Sweet Ice Cream Terrine
Ingredients
- 3 Pints Ice cream, softened (I used Chubby Hubby)
- 2 cups chopped mini pretzel twists
- 1/2 cup caramel sauce
Instructions
- Line a 9×5 loaf pan with cling wrap.
- Spread 1 1/2 pints of ice cream in the bottom of your lined pan.
- Top ice cream with 1 cup chopped pretzels and drizzle 1/2 cup caramel sauce on top of the pretzels.
- Spread the remaining 1 1/2 pints of ice cream on top of the caramel and pretzels.
- Top with remaining pretzels.
- Cover pan with cling wrap and freeze for 2 hours or up to 5 days.
- When ready to serve, remove from pan and allow to soften slightly before slicing and serving.
OMGGGGGGGGOSH,
drooling big time in Duluth, MN. WOWWWW.
OH MY GOSH! I haven’t seen Chubby Hubby in stores and now I need to go hunt for it! And that caramel sauce! Wow!
Amazing! Looks like you took everything awesome and put it into ice cream. What could be better than caramel and pretzel in ice cream?
Pinning.
Have a great day!
I need a loaf of this on call at all times!
Now this is a greeeaaaaat idea! Want the whole darn loaf pan 🙂
I took a month long vacation to France, and what did I bring back with me? Perfume? No. Fine fashions. No. I CARRIED ON A 3 KILO BAG OF SALT. Worth it!!! I’m going to sprinkle some on this terrine because. Please understand me.
oh, I get you girl.
Love this Shelly! Seriously…it doesn’t get any better than sweet and salty in this recipe. And, chubby hubby? Why is that stuff so good!?! Dont answer that..I’ve read the back of the container 🙁
I looooove sweet and salty everything! This looks amazing!!!!
I think my husband would love that. He loves ice cream and salty snacks. The mix of soft and crunchy would appeal to him too. Thanks!
Salty and sweet stuff is the best! So addictive 🙂 Looks like a winner, Shelly! pinned