Hot Chocolate Frosting

cupcakes

Well, it’s officially cold up here in the Northeast.

And apparently winter doesn’t officially start until like December 21st or something, which coincidentally marks the end of the world… at least according to the Mayans…who I am frankly quite scared of.  I mean, they have been right a lot, I’ve heard.

Anyway, I sort of think is trash that winter doesn’t even START until December 21st.

So not only is the world gonna end, it’s gonna end BEFORE Christmas, on the official first day of winter…which in my opinion should really be the day after Thanksgiving.

Not the end of the world, the start of winter.  You still with me?

I mean, ending the world the day after Thanksgiving would seriously honk off those guys who were in line at Best Buy for 17 days before Thanksgiving.  Which would kind of be hilarious, you know if the world weren’t REALLY ending.

But Winter SHOULD start the day after Thanksgiving…right?

Nobody asks my opinion when planning these things.

 

Here’s my point.  It’s cold here.  And it’s already snowed.  And I can’t feel Christmasy knowing it’s still fall.

And since my mind is obviously not working at full capacity today, I will only be giving you half a recipe.

 

You see those cupcakes up there?

Well, I’ll tell you how to make half of it.

 

Arguably the better half.

The frosting.

It’s Hot Chocolate Frosting.

Right?

Because I’ve already told you how to make the cupcakes.
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Let’s begin.

I’ve always wanted to try mixing in hot chocolate mix to frosting.

It’s how my brain works.

 

But after trying a few different techniques, I’ve found that making a really thick hot chocolate and adding that to the frosting works best…
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Just mix some heavy cream and hot chocolate mix in a small saucepan.  Heat it up over medium heat and stir it until it’s almost boiling.

This helps the sugar in the mix dissolve, so your frosting isn’t grainy…

PhotobucketIn your mixing bowl, mix up some butter and add in some powdered sugar..

Totally standard.

THEN…

PhotobucketPour that yummy, chocolatey cream into the frosting and mix it all together.

 

Then pipe it all up on your cupcakes…

I topped mine with some Jet Puffed Mini Marshmallows Bits.

It’s the right thing to do.

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And I happened to notice some fun hot chocolate flavors at the grocery store, like Mocha, Peppermint and even white mocha…

So many possibilities!

 

Again, chocolate cupcake recipe can be found HERE.

 

3.0 from 1 reviews
Hot Chocolate Frosting
 
makes enough to frost 12 cupcakes.
Ingredients
  • ½ cup butter, room temperature
  • 4 cups powdered sugar
  • ½ cup dry hot chocolate mix (without mini marshmallows)
  • ⅓ cup + 1 Tbsp heavy cream
Instructions
  1. In a small saucepan combine hot chocolate mix and cream. Heat over medium until hot and steaming...not quite boiling, stirring consistently. You want the sugar in the hot chocolate to dissolve. Set aside.
  2. In large mixing bowl cream butter until smooth.
  3. Add in powdered sugar and mix until combined. It will be very dry.
  4. Turn mixer to low and slowly pour in your hot chocolate mixture. Once all is added turn mixer up to medium and beat for about a minute until light and fluffy, scarping down sides of bowl when necessary.
  5. Spread or pipe on cupcakes.

 

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50 Comments on "Hot Chocolate Frosting"

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Jess @ On Sugar Mountain
Guest

Dude I never thought to use hot cocoa mix in frosting because, yeah, it would be all grainy and gross.

But this, this my friend, is magical! And with mallow bits on top! I think I just died of excitement. I know that’s kind of intense but work isn’t exactly riveting today >_<

Love this idea though!!!

Averie @ Averie Cooks
Guest

I would love to just have a huge bowl of this with a tiny bit of cupcake because the frosting IS the BEST part of a cupcake after all! And hot chocolate – so good!

Adrienne
Guest

Oh my! I need to find a tiny cupcake pan to make “dippers” to go with dip ( I mean frosting)!!

Karly
Guest

I agree. Winter begins the day after Thanksgiving. It’s still warm here, though. We even opened the windows today, which is super awesome but also weird. I’ve never been able to open my windows and have a Christmas tree twinkling nearby at the same time.

Love this frosting.

Agos
Guest

Cool idea! I think your frosting is bigger than your cupcakes though… Not that it’s a bad thing of course 😛

Cathy @ Noble Pig
Guest

So adorable!! And I just bought mini marshmallows which had never been at my store before. I think it’s a sign to make this for my boys.

Olivia @ Liv Lives Life
Guest

Yum yum yum! Those look amazing…I’ve often thought about hot chocolate frosting too. Thanks for the recipe! 🙂

Liz @ Tip Top Shape
Guest

Oohh this sounds tasty!

Spencer
Guest

Looks delicious! I would so love to try some. I am sure it tastes amazing.

DessertForTwo
Guest

These would be so cute for kids! I love those mini marshmallows!

Elizabeth @ Confessions of a Baking Queen
Guest

I agree the mallow bits are a must!! Just looking at that thick hot chocolate being poured into the mixing bowl is making me drool!

Erin @ The Spiffy Cookie
Guest

Absolutely fantasitic!

sue @ Cakeballs, cookies and more
Guest

oh that looks good!!! And my kid keeps asking if its winter yet, we had light flurries Friday night and I could hardly get him to sleep he was so excited.

Amber | Bluebonnets & Brownies
Guest

Is there a Nobel Peace Prize for baked goods? If so, you totally earned it. These babies could bring about world peace, no problem.

Brandie
Guest

UUh its still 80 at my house… but this frosting looks delish!

Erin @ Dinners, Dishes and Desserts
Guest

Oh my deliciousness! That frosting doesn’t even need a cupcake to go on, just give me a spoon.

Anne @ Have a Cookie!
Guest

This looks divine and I like the idea of using the different flavored hot chocolate mixes. I don’t need a cupcake to put it on, just give me the bowl and a spoon!!

Julia
Guest

That frosting looks pretty easy to make and very yummy! I like the idea of marshmallow bits-very cute!

Joanne
Guest

I don’t care what month it is…if it’s below 40 degrees then it’s winter. End.of.story. Which, coincidentally, means it’s hot chocolate season! Win!! Although…I vote that hot chocolate buttercream should be year-round.

Payton
Guest

Yum! I love hot chocolate and this sounds delicious! And it’s hot here. Not very Christmas-y at all. Can’t use my fireplace when we are pushing 80.

Lynna
Guest

My mom told me once to use hot chocolate mix instead of cocoa powder and was like wtheck are you talking about?! Ever since I`ve been trying to figure out ways to use hot chocolate mix, but never though hard enough. This is a great idea!

Loretta | A Finn In The Kitchen
Guest

The tiny marshmallows just top it off (haha)!

Winter is when the snow flies, for me. Which means that it never happens for some people…

Elizabeth @Food Ramblings
Guest

It was cold last week but today the weather is gorgeous…I want it to be cold to make these!

Katrina @ In Katrina
Guest

Get all up in my face!!!

what katie
Guest

oh my gosh, you are an incredibly talented frosting piper! lol. this frosting is so awesome! pinning it now.

Diane (createdbydiane)
Guest

Oh so cute! I just love those mini marshmallows and the frosting looks so good, I’d love a few spoonfuls right about now 🙂

Karen @ Sugartown Sweets
Guest

I love homemade hot chocolate and frosting..mixed??..even better! Awesome recipe. I also like my frosting chilled..so..Cold Hot Chocolate Frosting, Yum! 🙂

Rachel @ Bakerita
Guest

This looks to die for!! Hot chocolate anything is heavenly…but frosting never even crossed my mind. This is getting made ASAP. Pinned!

Carolyn
Guest

Um, the end of the world? YIKES. Time to get baking! 😉 Love this idea for Frosting.

Carla @ Carlas Confections
Guest

You always have the best ideas… I always wish I came up with them first 😉 But I cant wait to try this now!

Vyvacious
Guest

This looks and sounds DELICIOUS!! 😀

Jessica
Guest

Hot chocolate frosting?? Color me OBSESSED!

Megan
Guest

Just made these and they are DIVINE!!!!!! Used 4 packs of Nestle rich milk Chocolate flavor hot cocoa mix. Didn’t have butter so had to sub margarine and still amazing. Just ate 3. My 4 year old said “Mom, you’re bad! Don’t eat them all.” I said “I’ll try not to.” 😉

Sylvie @ Gourmande in the Kitchen
Guest

Agreed, Thanksgiving marks the start of winter for all intent and purpose.

Stephanie
Guest

Happening this weekend!!

Vera Zecevic-Cupcakes Garden
Guest

Very creative idea, it must be so delicious. Perfect sweet for cold weather.I’ve featured this recipe on my blog, hoping that you don’t mind, but if you do, please contact me and I’ll remove it. All the best.

Kathryn
Guest

Just made this frosting and it IS AMAZING!!! OH MY GOSH!

Jessica
Guest

Just made this today, and it’s fantastic! It was also my first attempt at making my own frosting, I was actually nervous to try it! But it turned out so good! I have plenty leftover (thought I would need double for the amount of cupcakes i had), now to make something to frost!

Gretchen
Guest

This looks incredibly yummy! Can’t wait for me and my daughter to try it!! Thanks for the recipe!! I think I will make mini chocolate cupcakes and put on a bunch of icing! Love the mini’s on top too!!

Meg
Guest

I just finished making this frosting. While it tastes fantastic, it has the consistency of Elmer’s glue. :-/ I halved the recipe and used part shortening, part butter. Was that my mistake? I will try this again as I’ve wanted a hot chocolate buttercream recipe for ages. Thanks for posting, I’m going to tinker around with it. 😀

Bonita
Guest

Just letting you know that I linked to this post on my page about Gourmet Hot Chocolate Recipes: http://www.zujava.com/gourmet-hot-chocolate-recipe

NIKE ????
Guest

As a Newbie

Beth
Guest

I just came across this recipe while trying to find a recipe to satisfy my sweet tooth with what we had on hand. This frosting is fantastic. I felt compelled to comment as many times people will say that a recipe “looks great” and “can’t wait to try it” but there are very few, if any, actual reviews after they’ve actually made it. I used a chocolate mocha Ghirardelli mix and topped some almond cupcakes with it. I may not make chocolate frosting any other way again. Thanks!

aimee elizabeth
Guest

I was making zuchhini brownies for a summer picnic and ran out of cocoa powder making them. I wanted to do a chocolate frosting with what I had-hot cocoa-and found this recipie. Thank you so much! The frosting was so beautiful and creamy, not to mention delicious, and I ground some milk chocolate to dust over the top. They were a hit!

richmond
Guest

Facebook.com

Natalie
Guest

This is the BEST chocolate icing EVER! The kitchen is NOT my friend and anyone who knows me knows this to be true. However, I made yellow cupcakes and THIS chocolate icing and EVERYONE could NOT believe I made them!!! The icing was a BIG hit and they were completely shocked that it was made from hot chocolate. I am making my second batch tonight…there have been requests! I am now an “overnight” success in the kitchen! LOL!!! Thank you for the post!!! 😀

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