This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! It’s so easy and adding that extra salt gives it the perfect salty/sweet combo!
Today my babies went back to school.
And I cried.
Which is ridiculous because they are now in 3rd and 5th grade.
And also because I have been dreaming of the first day back to school for like 6 weeks.
I couldn’t help it, as much as I tried.
They’ve currently been gone for about 1 hour and 9 minutes and I miss them.
WHAT IS WRONG WITH MEEEEEEE???
I should be having a “Quiet House Party” or something.
Anyhow, it never gets easier, folks.
At least for me.
So I must distract myself from all the silence with Kardashian reruns and Caramel Corn.
Salted Caramel Corn, actually.
It’s my new favorite food group.
This recipe is so super simple, you guys.
I have always been a little scared of making caramel corn.
I know, I’m a weirdo.
But let me just say, this recipe is so easy.
Just grab some popcorn…I like to use my air-popper to make it, because I can control the amount of salt. But if you don’t have an air-popper, you can use a plain microwave kind, or even pop some on your stove top!
Next make your easy caramel sauce.
Just butter, corn syrup, brown sugar and salt…
And sprinkle with some more salt…
Every 10 minutes or so give it a stir.
Spread it out onto a lined counter to cool and break it into pieces.
Honestly, you’re not going to be able to stop eating this.
I’m a little bit of a popcorn addict around here. Check out some of my favorites: