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Salty Ritz Cracker Oatmeal Cookies

These Salty Ritz Cracker Oatmeal Cookies are a fun variation on chewy oatmeal cookies! They’re wonderfully sweet & salty and filled with white chocolate chips!

Salty Oatmeal Cookies Recipe

So these little cookies look unassuming, right?

Just another boring cookie.

 

Welp.  Yes and no.

I certainly won’t call it boring…nevah! But yes, it’s an oatmeal cookie…

BUT there is a secret ingredient inside.

Ok, it’s not so secret considering I put it IN THE TITLE!

But yeah, it’s crushed up Ritz crackers.  It gives the underbelly of these guys a salty/buttery hint that only comes from that addictive cracker.

AND I added some white chocolate chips, because I can’t just let things alone.

 

I was actually trying to make another kind of cookie today to share, but my KIDS ate all the ingredients, so while that was annoying, I put my thinking cap on and created these.  I suppose I’d call that a success.

 

Let’s talk a sec about these Salty Ritz Cracker Oatmeal Cookies.

Salty Ritz Cracker Oatmeal Cookies A Chewy oatmeal cookie with crushed Ritz crackers and coarse sea salt, loaded with white chocolate chips. Such a FUN twist on a classic cookie!

How to Make The Best Salted Oatmeal Cookies

Just grab some Ritz.

Salty Ritz Cracker Oatmeal Cookies A Chewy oatmeal cookie with crushed Ritz crackers and coarse sea salt, loaded with white chocolate chips. Such a FUN twist on a classic cookie!

It’ll take about 11 or 12 to get a 1/2 cup of crushed crackers.

Salty Ritz Cracker Oatmeal Cookies A Chewy oatmeal cookie with crushed Ritz crackers and coarse sea salt, loaded with white chocolate chips. Such a FUN twist on a classic cookie!

Make sure to add a little extra salt in your dough.  I prefer a COARSE sea salt.  That way you get little salty nuggets throughout the cookie…not so much an all-over saltiness, which I don’t like as much.

Salty Ritz Cracker Oatmeal Cookies A Chewy oatmeal cookie with crushed Ritz crackers and coarse sea salt, loaded with white chocolate chips. Such a FUN twist on a classic cookie!

When you have all your other ingredients mixed in chill the dough for about an hour and then bake!

Salty Ritz Cracker Oatmeal Cookies A Chewy oatmeal cookie with crushed Ritz crackers and coarse sea salt, loaded with white chocolate chips. Such a FUN twist on a classic cookie!

They will look a little something like this when they’re done.

Salty Ritz Cracker Oatmeal Cookies A Chewy oatmeal cookie with crushed Ritz crackers and coarse sea salt, loaded with white chocolate chips. Such a FUN twist on a classic cookie!

The white chocolate chips cut the saltiness and add a nice texture!

Salty Ritz Cracker Oatmeal Cookies A Chewy oatmeal cookie with crushed Ritz crackers and coarse sea salt, loaded with white chocolate chips. Such a FUN twist on a classic cookie!

More Oatmeal Cookie Recipes I Love

Oatmeal Chocolate Chunk Cookies

Oatmeal Raisin Cookies

Carmalita Cookies

 

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Salty Ritz Cracker Oatmeal Cookies

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  • Author: Shelly
  • Prep Time: 1 hour 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 1 hour 13 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Salty Ritz Cracker Oatmeal Cookies are a fun variation on chewy oatmeal cookies! They’re wonderfully sweet & salty and filled with white chocolate chips!


Ingredients

Scale
  • 1/2 cup butter, room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 Tbsp milk
  • 3/4 tsp coarse sea salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cup rolled oats
  • 1 cup flour
  • 1/2 cup crushed Ritz (about 1112 crackers)
  • 1 cup white chocolate chips

Instructions

  1. In bowl of stand mixer beat butter and both sugars together for about 2 minutes until fluffy.
  2. Add in egg, vanilla and milk and beat until mixed well.
  3. Mix in salt, baking powder and baking soda until incorporated, scraping sides as needed.
  4. Mix in oats,flour and Ritz until combined. Finally stir in white chocolate chips.
  5. Refrigerate dough for 1-2 hours.
  6. Preheat oven to 375°
  7. Line a baking sheet with parchment paper and drop rounded tablespoon scoops of dough onto prepared baking sheet about 2 inches apart. Bake for 8 minutes.
  8. Allow cookies to cool.

Nutrition

  • Serving Size:
  • Calories: 144
  • Sugar: 10.9 g
  • Sodium: 118.2 mg
  • Fat: 6.6 g
  • Carbohydrates: 18.8 g
  • Protein: 2 g
  • Cholesterol: 19.4 mg

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12 comments on “Salty Ritz Cracker Oatmeal Cookies”

  1. Jeff @ Cheese-burger.net

    This cookies might look boring in the outside, but they are everything but, in the outside. Just goes to show, don’t judge a cookie by its cover.

  2. Belinda@themoonblushbaker

    I think you forgot the ritz in the cookies, but I am sure you used chunk load to make these taste so good. Who can rogue with the buttery, salty sweet goodness?

  3. I didn’t see the ritz crackers listed as others have mentioned. But read in your directions w/pictures you mentioned 11 to 12 crackers were needed to make 1/2 cup ritz crackers into crumbs. So I guess that’s what is to be added. I printed off the recipe, but added 1/2 cup ritz cracker crumbs on it.

    1. SUch a silly mistake of me! I left out an important ingredient!! Added it in, and yes you did it correctly!

  4. Am I blind or are there no actual ritz crackers in the recipe? It’s not listed w the ingredients. These cookies sound like something I’d like.

  5. Cookbook Queen

    Oatmeal cookies are my favorite!! I know it’s not cool but my plan is to find a way to make boring looking, beige food take over the world. It always tastes the best. These cookies are at the top of my list 🙂

  6. Nancy @ gottagetbaked

    Shelly, what a brilliant idea! I love Ritz crackers so much. They must give the oatmeal cookies such an incredible buttery, salty flavour. Your photos are gorgeous! I wish I could reach into my screen and grab a cookie (or three).

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