Sunday Chocolate Cake

Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com
cake

This Sunday Chocolate Cake is the easiest, most comforting chocolate cake recipe ever.  The boiled frosting on top is flaky, fudgy and delicious!

 

So this cake might not look like much, but let me tell you…it’s everything.

It simple.

It’s classic

It’s nostalgic.

And it has the best flaky boiled chocolate icing on top.

 

It’s a lot like a Texas Sheet cake, but better. It’s a lot like My Kid’s Favorite Brownies, but different…

I found the recipe for this in my Grandma’s recipe box and I remember her making it a lot.

She’d always make it on Sunday’s…hence the name.

It’s the perfect weekend cake.

 

Also, it’s my kid’s most favorite.  The classics usually are.

ps ~ Kristan made a super similar-but totally different cake over at her site today too!  The details are at the bottom of this post!

 

But first things first…

Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com

This cake is easy. No mixer involved.  Love that!

Go ahead and whisk your dry ingredients in one bowl and your wet in another…

Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com

Melt your butter and shortening in a saucepan…also, if you think vegetable shortening is from the devil go ahead and sub in all butter.  This recipe is my Grandma’s back in the days where Crisco was king.  Actually the recipe calls for Oleo, so yeah.

Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com

Oh yeah, add your cocoa powder in there too…

Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com

Also, I am the messiest cocoa powder user ever in existence. What’s my problem??

When it’s all melted pour it into your dry ingredients…

Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.comSunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com

Then whisk in your other wet ingredients until a smooth batter forms.

Pour that all in your prepared pan.

Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com

When the cake is almost done baking start making your boiled frosting.

Boil butter, milk and cocoa powder together.

Then stir in some powdered sugar…

Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com

Whisk it all up until it’s smooth.

Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com

Pull the cake out of the oven when it’s done…Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com

And pour that frosting all over top!

Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com

Glorious.

Then let the cake cool.

And your frosting will look like an old man’s wrinkly butt…

Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com

Ok, that was gross, I’m sorry.  And also, I haven’t ever seen an old man’s wrinkly butt in real life…but I did see that episode of Sex and the City.  YOU KNOWWWW!

Sunday Chocolate Cake with Boiled Frosting | www.cookiesandcups.com

Make it.  Your Sundays will be better for it.

Also, the edge pieces are my favorite.  All the frosting.

4.8 from 4 reviews
Sunday Chocolate Cake
 
Author:
Serves: serves 12
Ingredients
Cake
  • 2 cups granulated sugar
  • 2 cups flour
  • ½ tsp salt
  • 1 tsp baking soda
  • 2 eggs
  • 1½ cup whole milk
  • 1 Tbsp white vinegar
  • 2 tsp vanilla
  • ½ cup butter
  • ½ cup vegetable shortening (you can sub in butter if you prefer)
  • ¼ cup cocoa powder
Icing
  • ½ cup butter
  • ¼ cup cocoa powder
  • ¼ cup milk + 2 Tbsp
  • 5 cups powdered sugar
  • 2 tsp vanilla
Instructions
Cake
  1. Preheat oven to 400°
  2. Spray or grease a 9x13 baking pan
  3. In a large bowl whisk together sugar, flour, salt and baking soda. Set aside.
  4. In another bowl whisk eggs, milk, vinegar and vanilla together. Set aside.
  5. In a saucepan melt butter, shortening and cocoa powder together, whisking until completely melted and smooth.
  6. Remove from heat and pour into flour mixture, and then add the other liquid ingredients. Stir together until smooth and there are no more lumps.
  7. Pour into prepared pan and bake for 15-20 minutes until center of cake is set.
  8. Prepare icing when cake is almost ready.
Icing
  1. Melt butter, cocoa powder and milk together over medium heat. Bring just to a boil and remove from heat. Whisk in powered sugar and vanilla until there are no lumps.
  2. Pour icing over hot cake in pan.
  3. Allow cake to cool before slicing.

 

Now proving yet again that we share a brain, my friend Kristan posted this picture on Instagram the same day I made this cake..so immediately I texted her and asked her what it was!  Apparently it’s Cracker Barrel Double Fudge Coca Cola Cake…but doesn’t it look so similar?

cola cake

So make sure to hop over to her site and check out the recipe for her doppelganger cake. I think I need ice cream on mine too!

Leave a Reply

73 Comments on "Sunday Chocolate Cake"

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Sarah Toasty
Guest

Omg! My mom would always make a cake similar to this and she called it Texas Sheet Cake! So cool to see this, I’ll have to tell her

Tieghan
Guest

Now this is a cake my family would love!! Classics are the best and that icing! Wow, it sounds so good!

Erin | The Law Student
Guest

Boiled chocolate frosting is the best! I feel like it has magical powers. Reminds me of my mom’s recipe, and I’ll take this Monday-Saturday too!

annie @ chase that I love
Guest

Um, is it possible to use cocoa WITHOUT making a mess? I’ll try to neatly scoop cocoa and all of a sudden there’s chocodust everywhere! Maybe I’m just messy cook in general, and I just notice the cocoa more because it contrasts with the counter.

Liz @ TIp Top Shape
Guest

Both of these cakes look amazing!!! Thanks for sharing!

Laura
Guest

My hubs will love this cake!

Jesse
Guest

YUM! and great timing, i need a recipe for my son’s birthday cake next week!

http://semiweeklyeats.blogspot.com/2014/01/so-much-to-say.html

Jen @ Fresh from the...
Guest

This looks sooooooo good! I’m definitely going to have to try it!

Averie @ Averie Cooks
Guest

Recipes like this, straight from Grandma’s recipe box, are always the best. Especially with the memories you have of it! I love the nostalgic taste of TX sheet cakes and I know this would be right up there too! That frosting just looks awesome! pinned

Lori Stilger
Guest

OK, is it just ME, or did anyone else Pin this one partly because of the “old man’s wrinkly butt” comment? I’m still giggling! 😀 Can’t wait to try the recipe! 🙂

Rose @ RoseBakes.com
Guest

That’s very similar to our favorite chocolate sheet cake… love the boiled frosting!

Jaren (Diary of a Recipe Collector)
Guest

A good old-fashioned chocolate cake…just what I’ve been craving!

Melissa @ Treats With a Twist
Guest

OK boiled, flaky chocolate frosting is the BEST! I haven’t had it in God knows how long because nobody makes it like that anymore. And I once described my idea of perfect frosting to a friend, and it was JUST THIS! Love!! I want some so badly now!

Alice
Guest

you just kill me! rofl…old man’s wrinkly butt…seriously? Love it. Cake looks great too!

Coco in the Kitchen
Guest

Oh, Shelly, I’m making this one tonight!
I should offer this as a giveaway!

Katrina @ WVS
Guest

I could eat chocolate cake every day! This looks lovely!

Sandra
Guest

I need this in my life now!

Medina
Guest

What is vegetable shortening is it oil in simple language ?

Karen Petersen
Guest

This looks AMAZING! You’re really speaking my love language with this one 🙂

sue shantz
Guest

my mom made this recipe and she was always told it was the texas sheet cake and she would say no and said she got the recipe out of a local paper, and it was for a 9 x 13 cake pan, not a sheet pan. Its the cake all my bros and sis want when we get togetheer.

Cortney
Guest

For the frosting can I use evaporated milk or is regular milk better? Also can the frosting be used on a 3-layer cake?

Debbie Caraballo
Guest

This is the recipe I also call Texas
sheet cake. Or “our” chocolate cake- because it’s been our go to choc cake recipe for over 40 yrs now. You just CANNOT beat it, according to our family. That wrinkly old icing is simply the best. Loved your description! Lol.

Laura @ Lauras Baking Talent
Guest

I’m loving your grandmother right now. This cake looks a chocolate lovers dream come true. Love!

Shashi @ http://runninsrilankan.com
Guest

Ooh Ive never had boiled chocolate frosting but it is insanely mouthwatering! Love that theres no need for a mixer for this!

Sommer @ASpicyPerspective
Guest

I am drooling over this cake right now! It looks amazing yummy!

Laura @ Laura
Guest

I’ve never made a boiled chocolate frosting before! Lovely!

Alaynah
Guest

Heading to the store to buy the ingredients for this! Looks so amazing! Love a good chocolate wrinkly icing! Lol

Ashleigh
Guest

I cooked it for the 12 – 15 minutes but it wasn’t ready. Is this the correct time?
Awesome recipe – it makes me look organised!

Jaren (Diary of a Recipe Collector)
Guest

Made it last night…OMG…this will be a recipe I’m keeping in my stash! Such an awesome chocolate cake! Thanks!

Kristen
Guest

Hi Shelley,

My Grandmother used to make this cake for every church event when I was growing up. It is SO good! She sprinkled pecan halves on hers before she poured the icing. Thanks for posting a oldie but goodie.

Camille
Guest

This looks so absolutely delicious and nostalgic. Seems easy. Will give it a go this month

Kristin
Guest

I made this today, the frosting came out perfect the cake not so much. It collapsed in the center. 🙁

Juliana
Guest

I’m baking this right now! Smells really good, and I decided to taste the batter before pouring it on the pan, and it tasted GREAT!! I’m excited, and so is everyone else in here lol

Katrina @ In Katrina
Guest

I want to jump in there and eat my way out. Totally.

malleesmom
Guest

Can I sub. skim for whole milk? I rarely have whole but almost always have skim. Thanks a bunch.

Amanda
Guest

I’m a little disappointed–I tried this recipe (using the butter for Crisco substitute and skim milk instead of whole) and by the end of 20 minutes of cooking my cake was still liquid! I ended up cooking for closer to 30 minutes, and when it came out it tasted like eggs. Any advice?

Michelle Flygel
Guest

can i make this as a layer cake?

Jo
Guest

The icing turned out all right, too much powdered sugar for my taste though. The cake would not cook in the centre at all. I left it in for over thirty minutes and it still would not cook. Very disappointed as I was looking forward to making this cake.

Jennifer
Guest

i used a metal pan instead of glass, and it was still not cooked at 23 minutes….wonder if i did something wrong?

jennifer
Guest

fyi. it took a while, but i pulled it out at about 28 minutes. it tastes delicious. i hope i can freeze it?

Lynne West
Guest

could you please put the oz and pounds or even grams it takes so long to work out the ingredients and i so love all your recipes thankyou x

Ilona
Guest

This cake is really awesome, but I was scared to put 5 cups of powdered sugar into the icing. I made it with just one cup. It was still tasty, but of course looks completely different 🙂 My son loved the cake and so do I 🙂

Sharon
Guest

I just did the same. 5 cups of sugar was too much. In went just 1 cup Sugar just was yummy.(It was the frosting that drew me to this cake though) Will make it again for church.Also, I had Dutch processed cocoa so I went with Self Rising flour.

Michal
Guest

Yummy! looks really good!

Janaina
Guest

Hi,

But where is the recipe? The link after your explanation does not work….

Thanks!

Merry
Guest

Hi, i want simple vanilla sponge cake recipe…

Julie
Guest

Looks terrific! I’d double the amount of cocoa (from 1/4 cup to 1/2 cup) in the cake recipe – I like my cake more chocolatey 🙂

MM
Guest

Hi. Can u please tell ehat if i want to use oil omstead of butterand shortening? How much oil should I use.

Michelle
Guest

I saw this post on Facebook, had everything on hand, so I made it. It looks just like yours, my family will love it! Thanks for sharing.

Christina B.
Guest

Do you think I could make this a day in advance? I’d like to make it for Easter Sunday lunch, but I’d need to make it ahead on Saturday morning. Store in the fridge or out on counter?

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