Sweet and Salty Ice Cream Terrine

Sweet and Salty Ice Cream Terrine.. yummy Chubby HUbby Ice Cream (or your favorite flavor) with pretzels and caramel! SO pretty and insanely delicious!

This Sweet and Salty Ice Cream Terrine is SO easy to make…totally gorgeous to look at and TO DIE FOR delicious!

So I think I am obsessed with sweet & salty.

I find myself wanting to sprinkle sea salt on pretty much all candy.

Rolos? Better with salt.

Milky Way? You got it.

Peppermint Patties? SO yumm with a little sprinkle.

Even vanilla ice cream. Give it a pinch and your mind will be blown. I swear y’all.


Which all leads me to the path that I have gone down today….

Ice cream + salty pretzels + caramel = endless love.

Here is my Sweet and Salty Ice Cream Terrine.

Sweet and Salty Ice Cream Terrine.. yummy Chubby HUbby Ice Cream with pretzels and caramel! SO pretty, simple and insanely delicious!

Don’t be scerred by the word terrine.

It’s basically an ice cream cake in a different shape. Kind of like an ice cream loaf.

But nothing should be called a loaf. It’s not a nice word.


Just grab your bread pan and line it with cling wrap or parchment…

Line the pan with cling wrap or foil

Then I decided I couldn’t leave well enough alone, so I used Chubby Hubby Ice Cream in my terrine. Chubby Hubby is the best salty/sweet ice cream of all times.

But you could totally use any flavor that makes your mouth happy.

Choose your favorite ice cream!

Just plop a whole pint in the bottom of the pan and flatten it out.

Press ice crem into the bottom of the pan

Then chop up some pretzels…


And layer them on top of your ice cream…

Pretzels fill the terrine

THENNNN get busy with some caramel sauce. You could even make your own homemade caramel sauce if you wanted.

Sweet and Salty Pretzel Ice Cream Terrine

Then top with more ice cream…

Sweet and Salty Ice Cream Terrine

And of course more pretzels.

(And more caramel if you’re feeling crazy!)

Top with more pretzels!

Pop it in the freezer for  a while and then when you’re ready to serve grab it out and remove it from the pan…

Sweet and Salty Ice Cream Terrine.. yummy Chubby HUbby Ice Cream with pretzels and caramel! SO pretty and insanely delicious!

Just slice and serve!

A slice of the Sweet and Salty Ice Cream Terrine...Chubby Hubby Ice cream (or any flavor you would like) with caramel and pretzels!

The prettiest, easiest, fancy-but-not-fancy-at-all dessert you’ll ever make!!


Salty and Sweet Ice Cream Terrine
  • 3 Pints Ice cream, softened (I used Chubby Hubby)
  • 2 cups chopped mini pretzel twists
  • ½ cup caramel sauce
  1. Line a 9x5 loaf pan with cling wrap.
  2. Spread 1½ pints of ice cream in the bottom of your lined pan.
  3. Top ice cream with 1 cup chopped pretzels and drizzle ½ cup caramel sauce on top of the pretzels.
  4. Spread the remaining 1½ pints of ice cream on top of the caramel and pretzels.
  5. Top with remaining pretzels.
  6. Cover pan with cling wrap and freeze for 2 hours or up to 5 days.
  7. When ready to serve, remove from pan and allow to soften slightly before slicing and serving.


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22 Comments on "Sweet and Salty Ice Cream Terrine"


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Averie @ Averie Cooks
July 15, 2014 10:12 pm

Salty and sweet stuff is the best! So addictive 🙂 Looks like a winner, Shelly! pinned

July 15, 2014 10:12 pm

I think my husband would love that. He loves ice cream and salty snacks. The mix of soft and crunchy would appeal to him too. Thanks!

Jessica @ Sweet Menu
July 15, 2014 11:55 pm

I looooove sweet and salty everything! This looks amazing!!!!

Bri | Bites of Bri
July 16, 2014 7:17 am

Love this Shelly! Seriously…it doesn’t get any better than sweet and salty in this recipe. And, chubby hubby? Why is that stuff so good!?! Dont answer that..I’ve read the back of the container 🙁

Erin | The Law Student
July 16, 2014 8:28 am

I took a month long vacation to France, and what did I bring back with me? Perfume? No. Fine fashions. No. I CARRIED ON A 3 KILO BAG OF SALT. Worth it!!! I’m going to sprinkle some on this terrine because. Please understand me.

Jenny Flake
July 16, 2014 8:54 am

Now this is a greeeaaaaat idea! Want the whole darn loaf pan 🙂

July 16, 2014 8:57 am

I need a loaf of this on call at all times!

Melanie @ Carmel Moments
July 16, 2014 9:25 am

Amazing! Looks like you took everything awesome and put it into ice cream. What could be better than caramel and pretzel in ice cream?
Have a great day!

Michelle @mycaliforniakitchen
July 16, 2014 1:53 pm

OH MY GOSH! I haven’t seen Chubby Hubby in stores and now I need to go hunt for it! And that caramel sauce! Wow!

My Inner Chick
July 16, 2014 2:22 pm

drooling big time in Duluth, MN. WOWWWW.

Angelyn @ Everyday Desserts
July 16, 2014 2:29 pm

everything about this … omg. amazing!

July 16, 2014 3:08 pm

I bet this would be amazing with the Turkey Hill Salted Caramel ice cream! So good!

Alyssa {Cake, Crust, and Sugar Dust}

Shelly….you are killing me! This dessert is speaking to my constant sweet and salty craving! So flawless, I’m sold!

Katrina @ Warm Vanilla Sugar
July 16, 2014 8:18 pm

This looks soooo yummy!! I love salt on everything too.

July 16, 2014 9:19 pm

This looks aaamaazing!!!!! I think I gained 3 pounds looking at it!

July 17, 2014 10:49 am

I’m not going to lie, the word “terrine” makes me think of jellied meats. But this is SO MUCH BETTER!!

Melissa @ Treats With a Twist
July 17, 2014 1:41 pm

God yes! I used to crumble pretzels on top of my bowls of ice cream all the time. This looks killer good.
And gahhhh I hate the word “loaf”. I’m pretty sure its the only word I hate. Ew

Laura @ laura

Yum! I wouldn’t mind eating a slcie of this!

women beauty tips
July 25, 2014 7:37 am

I love these type of combination ice creams.

August 22, 2014 12:23 pm

I looooove pretzels, especially with chocolate and Ice Cream and couldn’t wait to try this recipe. I couldn’t find the ice cream at my local grocery store and so went online only to find that the original Chubby Hubby has been discontinued and the newer version has gotten terrible reviews! Has anyone else tried the newer version by B&J? So sad! I was definitely excited to try it! (I may just use regular vanilla ice cream instead now) 🙂