Chocolate Lasagna has layers of creamy chocolate pudding, cheesecake, whipped cream, and a crunchy Oreo crust! It’s the perfect pot-luck dessert!
Some desserts are classic for a reason…and today’s is no exception. Anything layered, that includes pudding and crunchy cookies, is probably some thing your mom made growing up. Which means, you probably love it. This delicious casserole-style sweet treat can go by many different names, but today we’re calling in Chocolate Lasagna because ALL THE LAYERS!
You could make this in a trifle dish, in individual cup servings, or like I did…a 9×13 pan. Because nothing is easier than the 9×13.
And let’s just say that chocolate isn’t your thing (gasp). You could easily do this with Golden Oreo cookies and vanilla pudding. Or really any flavor pudding! SO MANY DESSERT LASAGNA POSSIBILITIES!!
Sorry for yelling.
But let me show you how to do it…and what’s even better is you can make this the night before you need it. That way, dessert is done!
First you make a simple Oreo crust (no bake), then spread a mixture of cream cheese and non-dairy whipped topping (like Cool Whip) all over it. THEN make some pudding and spread that on top of that!
Finish off with whipped cream and some more cookie crumbles. AND if you’re feeling extra indulgent a little hot fudge sauce. I mean yes…
Like I said before, this needs to chill before you serve it, so an overnight in the fridge is a simple option…but at least 4 hours or so.
Then dig in!
I guarantee there won’t be piece of this left wherever you take it!
I am sharing the FULL RECIPE over at Imperial Sugar today! Check it out!!
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