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White Chocolate Brownies

This White Chocolate Brownie Recipe is one of my favorites. It’s perfectly chewy and soft with an amazing buttery, white chocolate flavor!

Three white chocolate brownies stacked on a green and white napkin

Sometimes you have one of those days where people are super annoying.

Not anyone specific.  Just humans in general.

Like, hey lady at the supermarket…it’s not my FAULT that the credit card scanner thing broke on my turn.  IT’S NOT MY CARD!  I mean, I pretty much try to pay all my bills on time.  Geez.  And you know those people who’s card actually gets declined?  And how they blame the card scanner when it doesn’t go through and get all annoyed at the cashier and excusey and mumbly about magnetic strips and wrong pin numbers?  Yeah, not me.  Not today.

So back off a little, lady, and stop being all judgy while you annoyingly shift your weight from your right foot to your left back to your right, and loudly sigh and talk to your kid about “the person in front of you who’s CARD ISN’T WORKING”, because you’re kind of dumb.

Or, hey kid at the doctor’s office who’s obviously sick… I only assume you’re sick because of the generous amounts of snot coming out of your nose and all the coughing, and the fact that you’re at a doctor’s office…maybe stay away from me?   I mean, kids are cool and all, but snotty kids who don’t share a last name with me are kinda not my thing.

And hey teenager…I know you think you’re pretty awesome right now with your atteetuuuuude and your texting all the time, but you will look back at pictures of yourself in 10 years and be like, ohmahgah I can’t believe I actually dressed and acted like that.  Trust me, I know.  I was you when I was 16.

Ok, those were all very specific.  Sorry about that.

But yeah, the human race and I aren’t besties today.  Maybe tomorrow.  Only if everyone stops being annoying.

I mean, not YOU, of course…I’m talking about everyone else.

So when people are super annoying I like to emotionally eat.  It makes me feel better for 3 seconds and then I go back to hating people.

But those 3 seconds are grand.  Especially if they involve these brownies.

Because these brownies are freaking amazing.  And please, don’t be all “annoying-person” and tell me that they’re not actually brownies because there’s no chocolate.  Yeah, no duh.

These have white chocolate and they’re brownies.

Because they’re White Chocolate Brownies.

I’m sorry.

Overhead view of white chocolate brownies on a cooling rack with drizzled glaze

So anyway, make these.

Really.  Go make them.  You will forgive me for being in such a jerky mood.

Melt some butter and white chocolate together…

White chocolate chips and butter in a saucepan

Try to stir it up as best you can…they don’t combine completely, but give it your best shot…

Melted white chocolate chips and butter in a saucepan

Then mix up the rest of the ingredients…sugar, eggs, vanilla…and then add in your melty white chocolate…finally finish up with some flour and baking powder and salt…

Then you should add more white chips…really.

Overhead view of batter with white chocolate chips in a stand mixer bowl

Stir it up and spread your batter into a 9×9.

Overhead view of white chocolate brownie batter in a pan

When they’re baked up they will look like this…

I mean…

White chocolate brownies on a green and white napkin

And if you’re feeling like a nice guy you could even drizzle some more white chocolate over top.

I did.

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Description

makes 20 brownies


Ingredients

Scale
  • 1 1/2 cups white chocolate chips, divided
  • 5 Tbsp butter
  • 2 eggs
  • 1 cup granulated sugar
  • 2 tsp vanilla
  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°
  2. Spray a 9×9 pan with baking spray
  3. In a medium saucepan combine butter and 3/4 cup white chocolate chips. Melt then together over low heat, stirring frequently to prevent from burning. When white chocolate is just melted, remove from heat and stir together with a fork or whisk, getting them incorporated as much as possible. The butter will separate from the white chocolate, so just do your best.
  4. In a mixing bowl combine sugar, eggs and vanilla, beating until smooth. Pour in the white chocolate mixture and continue beating until smooth and combined.
  5. Add the flour, baking powder and salt and stir until just incorporated.
  6. Finally add in the remaining 3/4 cup white chocolate chips.
  7. Spread in prepared pan and bake for 20-25 minutes until set.
  8. Remove and allow to cool completely before cutting into squares.

Notes

adapted from Fat Witch Brownies

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93 comments on “White Chocolate Brownies”

  1. Amrusha Talwar

    Hi, what can I substitute instead of eggs in this recipe? No egg substitutes available here so need something else…

  2. So mine came out more like a cake. Maybe to small of a pan? Just took it out of the oven. Not to sure if it’s a fail on my part. Ice it and call it a cake? Any suggestions? The outer layer feels cake like but just and inch out the entire middle has that nice brownie like topping. (Obviously a beginner baker)

  3. dairy free chocolate

    I do not know whether it’s just me or if perhaps everybody else experiencing problems with your site.
    It looks like some of the text within your content are running off the screen.
    Can someone else please comment and let me know if this is happening to them too?

    This might be a problem with my web browser because
    I’ve had this happen previously. Kudos

  4. Hey! I wanted to make this for my theatre troupe tomorrow because they sound heavenly! But i dont have baking powder 🙁 is it extremely necessary?

  5. These look amazing, cant wait to make them! Just wondering, would milk choc chunks work instead of putting more whole white choc into the batter? 🙂

  6. Julie Schultz

    I have a child allergic to chocolate so I’ll be making these for him. He was frustrated that he couldn’t have the reese’s peanut butter brownies so I have to make him a white chocolate treat. If these work out, I can still make them with white chocolate reeses instead of using white choc. chips.

  7. Not a fan of white chocolate, but had some that I wanted to use up. Made these and although sweet, pretty delicious. A “keep on file” recipe for sure!

  8. This recipe looked awesome so I had to try it for making rainbow white chocolate brownies! With no brown sugar the batter is nice and white colored! Perfect for making rainbows! Can’t wait for them to be done baking!!! Thanks so much!

  9. Hi…
    These brownies look fantastic… and I really want to bake them but i am not a pro at baking…. so this might come as a very stupid question but can you please tell me what kind of vanilla do i use?? As in vanilla essence or vanilla extract or something else all together…

    Please reply soon…

  10. Ok, yeah, those days drive me INSANE. That snotty kid at the doctor is an exact replica of why children should stay away from others when they’re SICK. Shouldn’t it strike them that if their suffering from this disease they should consider not making others sick? So yeah…back to those delicious brownies. The scrumptious white chocolate made EVERYTHING better. The second I read this, I grabbed my mixer, put on my apron and set the oven to 350?. So I owe you my thanks!!

  11. Just made these and guess what… I got impatient and tried to get the brownie out of the pan before it was completely cooled …and don’t ask me how I did it, but it fell out onto the floor 🙁
    Guess I needed a lesson in patience as I will now have to start all over again, but this time I will wait until they are completely cooled off !

  12. That looks amazing and i really want to bake these but did you use vanilla powder or vanilla extract? please let me know! thank you for the amazing recipe. 🙂

  13. I made these for Thanksgiving and THEY ARE THE DEFINITION OF DECADENCE. If you are a white chocolate addict like myself, you will ADORE these. So, so rich and fabulous. I substituted Merckens white chocolate coating for the melty part and used regular white chocolate chips for the ones you just stir in. I also doubled the recipe and put it in a 9×13 pan and it took forever to bake and I wasn’t sure they were done, but after they cooled I stuck them in the fridge overnight and the center that had looked a little iffy was total gooey deliciousness. Try these. They are amazeballs.

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