White Chocolate Butter Bars

So I have a pretty busy week ahead.

I’ll share it all with you soon enough…trust me, it’s nothing major.


But since I will be busy, I figured you might be busy too.


I just assume things like that…because I apparently think the world revolves around me.

Wait, it doesn’t?


So yeah..this week we have a theme.

Busy people still need sweets!

I’m thinking that is pretty much the best theme ever.


So, “Busy people still need sweets” week has begun.

And since there’s nothing quicker than a cake mix, we’re gonna start there.  All week.


So yeah, my theme just got longer…

“Busy people still need sweets that start with cake mix” week.

Concise, I clearly am not.




My mom made these bars for years.

I kinda thought she was a cooking genius.

Until I saw that this is just about, basically, almost exactly the same recipe that EVERYONE IN ALL THE LAND uses for Gooey Butter cake.

But, my mom did add white chocolate.  Which is really a genius move.  At least in my book.


Here’s what you do…

Start with a yellow cake mix and some cold butter.  Mix the 2 ingredients together until you have a crumbly consistency.

Then add in an egg and vanilla…the dough will be thick

Press it into a greased baking dish…

Sprinkle your white chocolate chips all over the unbaked crust.

Next mix up some cream cheese, powdered sugar, eggs and vanilla.  Pour this on top of the white chocolate chips.

Bake it up.

If you have self control you should wait for this to cool before cutting into squares.

Self control is optional where I come from…

So, I do this thing when I eat directly from the baking dish…hush…and then try and cut it in a straight line before my husband sees evidence of my gluttony.

It’s a dirty little secret.

Sometimes I keep cutting and eating and cutting and eating until my line is perfectly perfect.  I’m kind of a perfectionist.  It’s my plight in life.

So now that you have sweets, you can go back to being busy.



White Chocolate Butter Bars

  • Author:


  • 1/2 cup cold butter
  • 1 box yellow cake mix
  • 1 egg
  • 1, 8 oz block of cream cheese, room temperature
  • 2 cups powdered sugar, plus more for dusting
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups white chocolate chips


  1. Preheat oven to 325°
  2. Spray a 9×13″ pan with cooking spray
  3. In your mixing bowl combine the butter and cake mix. Beat on medium until the cake mix looks crumbly.
  4. Add egg and beat until smooth. Batter will be stiff.
  5. Press your mixture into your prepared pan.
  6. Sprinkle the white chocolate chips evenly over batter.
  7. In another mixing bowl, beat together cream cheese and powdered sugar until smooth.
  8. Add eggs and vanilla and mix until combined.
  9. Pour this evenly over white chocolate chips and spread to edges of pan.
  10. Bake for approx 30 minutes until center is set.
  11. Remove from oven and dust with powdered sugar.
  12. Let cool before cutting into squares.


Store in refrigerator for up to 3 days.


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55 Comments on "White Chocolate Butter Bars"

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Averie @ Love Veggies and Yoga

These look awesome!

I make something like this with a yellow cake base, white choc chips, and a layer of PB and marshmallow fluff.

I need to do what you did and use cream cheese b/c they look phenomenal!

Katrina @ Warm Vanilla Sugar

A sweets week sounds good to me! Bring it on!!


I agree – that was a genius move by your mom! White chocolate is important. These bars – very important.


I so totally need this in my life. Like right now. Ps tell your mom she rocks!

Frannie Stevens-Meshorer
Frannie Stevens-Meshorer

your blog is SUCH a DELIGHT!!!!! thanks for sharing your talent, recipes, giggles and heart

Sara {Home is Where the Cookies Are}

Ummm, oh my gosh. If I let my kids see the loads of powdered sugar on this cookie bar, they will insist I make it NOW. They’ll love it!!

Christina @ Mrs Foxs Sweets

These bars look so scrumptious! I wish I could just grab one off the screen and eat it now! YUM!


it looks so easy to make I really love quick and delicious bars like these ones

Heather (Heather

ummm…will you marry me? holy delicious!

Amanda @ Once Upon a Recipe

The “straightening of the line” as I call it…total classic! And totally guilt-free! 😉

Lauren at Keep It Sweet

Got to love the cutting and eating move!

sue @ Cakeballs, cookies and more

I love things made with cake mix, my motto is “if you have to crack and egg it’s home made” Which is totally true, This sounds really good, and I totally do the cutting off tiny thin bits to make it look like I didn’t eat as much.


I am from STL and this is a must at any party. I just made a Gooey Butter Cake yesterday to celebrate my son’s belated birthday with family today. I wish I would have saw this so I could have added the white chocolate. That sound great. I will be doing it next time. Love your site:)

Mighty Morgan

I love reading your posts! I find them so entertaining and somewhat familiar to what my days are like as well….but the desserts are killing me…in a good way…it’s hard to eat right when I’m looking at yummy stuff AND easy to make yummy stuff like you make…

Choc Chip Uru

Mmmm – a bar consisting of the two most gorgeous ingredients ever? Yes please with some ice cream of you will 😛
Great post!!!


You had me at butter. 🙂
I have a busy week ahead too, well more than normal anyway… so bring it on.


I actually just had these bars for the first time a few years ago. And I love the addition of white chocolate!!

Cookbook Queen

I love the cut and eat rule. Best ever.


Yep..your mom was a genius!


I’m off to get some eggs and white chocolate.


Yes. Genius mom. 🙂


Can’t argue with easy! I keep cutting off slivers hoping that nobody notices 🙂

Cookie Sleuth

I love learning of new ways to use box cake mix, even if I’m not busy!


In my vast experience with busy-ness. I find that busy people need MORE sweets. Cause being busy burns more calories. And requires more white chocolate.

Exactly why I need these.

Amy J

These look delish – and super easy…yummmm…

Karen @ Sugartown Sweets

These do look yummy! I have never made the “Gooey Butter Cakes”. This looks so easy and delish ..i think I will! 🙂

Georganne (LilaLoa)

For real, just this afternoon I was wondering what kind of fantastic dessert I could make with a yellow box cake mix. You’re THE BEST!!!!


I really love how you just owned that powdered sugar. It’s like a mile high!

Danica Richmond

It looks really yummy. I would like to try this recipe during the weekend. What is your favorite dessert? I like cake more than ice cream.

Thanks for the recipe. Will try to perform this at home!



Ah this looks so good. Your mom IS a genius. I want this for dinner.


i almost thought gooey butter bars were as good as it gets, but i’d be wrong. these are superior to those in every way simply because of the presence of white chocolate!

Erika - The Teenage Taste

Yes!!! Busy people definitely need sweets! I tried to explain that to my Mom so I could bake instead of studying for Finals, but she didn’t buy it. 😕

Jill T

These look amazing! Will be trying these later this week!

Darla | Bakingdom

You had me at “butter.”



Hmmm – sinfully delicious.

Jan Evett

“Store in refrigerator for up to 3 days.” – seriously, do you think this is going to last 3 days? It looks too good for there to be any of it left in the fridge for 3 days! Thanks for the recipe.

Jessica Garcia

I have this in the oven right now! except i read it as a 9×9 baking dish not a 9×13. 😮 oops! I hope it won’t make a difference! Thanks for this recipe i cant wait to try it when it cools.. or warm 😉

C Guerra

I’ve made this twice now and every person that takes a bite falls over in delight!!! I do recommend cooking it a little longer than suggested; about 10 minutes. Otherwise, a ” better than ___ ” desert!!!


I made these as a special treat for my mom’s birthday and nobody could stop eating them. So gooey and delicious! I can’t wait to make more of your recipes!


I love white chocolate!!! A big “Thanks” to your Mama for adding it!!!!


I made these last night as husband cannot eat milk chocolate. They are wonderful and amazing. I used Dr. Otker organic cake mix. I did not put extra powder on top as I ran out. It did not matter delicious! You have many non chocolate treats here. So, thank you. I have added your feed to my reader.


this looks really good am so going to try this thanks for sharing..:)

Capturing Joy with Kristen Duke

You have so many delicious looking recipes! ! I also shared it in my collectionf 37 White Chocolate Recipes to try http://kristendukephotography.com/37-delicious-white-chocolate-recipes/#comments


These were delicious, but it took forever for them to set up in the middle, almost an hour… Did I do something wrong, or is this just an oven variance? Thanks for sharing though, I’m making my co-workers heavier by the day! lol


Would it be okay to make this with Funfetti Mix? Without running to the store I don’t have any yellow. Or could I use a mix made from scratch with flour, sugar, baking powder aned salt? It just seems like yellow has more butter flavor in it than the rest of them.