I LOVE these Funfetti Gooey Butter Cookies! They’re made with cream cheese, butter and Funfetti Cake Mix. These cookies are SO soft and yummy you’ll want to make them over and over again!
Funfetti Gooey Butter Cookies
Ok y’all.
Sometimes you just need a cookie to make you happy. Because sometimes it’s perfectly ok to eat your feelings.
I speak from personal experience.
Also, can we just talk about people who won’t eat cake mix for a quick second…Yep, I know you’re out there.
And really, I appreciate you. I really do.
But these cookies can’t be made without it.
If you want a cookie with sprinkles that doesn’t include cake mix check out these, or these, or these these and these.
But today we’re getting down and dirty and making super yummy Gooey Butter Funfetti Cookies.
Because they can’t be Funfetti without cake mix. That’s a true fact. AND I made a short little video to show you just how easy they are!
Are you fully on board?
How to Make Funfetti Gooey Butter Cookies
I started with a box of Funfetti, Cream Cheese and some Challenge Butter…
Use that whole box of cake mix.
Oh, and I added some extra sprinkles into the dough to amp up the colorfullness. Yep, that’s a word.
Honestly how gorg is that cookie dough? And talk about tasty!
Form the dough into balls and roll in powdered sugar…
See?
Totally pretty and soft and squishy and yummy and perfect…
I ADORE these cookies!!
Looking For Other Gooey Butter Recipes?
PrintFunfetti Gooey Butter Cookies
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Prep Time: 10 minutes - Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 30 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
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PinDescription:
I LOVE these Funfetti Gooey Butter Cookies! They’re made with cream cheese, butter and Funfetti Cake Mix. These cookies are SO soft and yummy you’ll want to make them over and over again!
Ingredients:
- 8 oz cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1 egg
- 1 box Funfetti cake mix (15.25 oz)
- 1/4 cup sprinkles
- 1/4 cup powdered sugar
Instructions
- In bowl beat cream cheese and butter together until smooth, add in egg and continue mixing, scraping sides as necessary.
- Add in the cake mix and beat until combined and finally stir in extra sprinkles.
- Chill dough for about an hour.
- Preheat oven to 350° Line a baking sheet with parchment paper and set aside.
- Form dough into 1 inch balls and roll in powdered sugar. Place on prepared baking sheet 2″ apart and bake for about 10 minutes.
- Allow to cool on baking sheet for 2-3 minutes and then transfer to wore rack to cool completely.
Notes:
store airtight at room temperature for up to 3 days
Keywords:: funfetti cookies, funfetti cake mix cookies, cake mix cookies, cake mix cookies recipe, easy cookies recipe, easy homemade cookies, easy cookies recipe
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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?
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I rarely comment on recipes but had to for these. My 4 year old took the first bite and said “you better try one. These are delicious!” He wasn’t wrong! Wow these are good!
★★★★★
So glad he liked them!! Love that!
I love these cookies! And so does everyone else. Am I the only one who thinks these are really hard to mix? I must be doing something wrong. I have broken two hands mixers making these cookies. The dough gets so stiff once I add the cake mix! Do I need a stand mixer?
★★★★
How long do these last in freezer? Thanks!
I don’t recommend more than 30 days!
Made these for a first birthday and they were gone in 3 minutes flat. Had texts asking for the recipe from everyone at the party. This recipe is a winner!
★★★★★
I have made these over the past few years in several different flavors. Chocolate, Strawberry, Red Velvet, Funfetti, Carrot Cake, Spice Cake… Always a hit and so easy to make!
★★★★★
Hi, absolutely love these! I’ve mde them in so many flavors..lemon cake mix with added zest & juice, strawberry with added crushed freeze dried strawberries, chocolate with added choc chips…the list can go forever!!
★★★★★
I’ve made these a million times, they are amazing but I usually make them right before whatever event I am bringing them, will they still be as good if I make them the Night before??
★★★★★
Made this cookie for my granddaughter’s 1st birthday party. They were a hit! I actually made two batches but only cooked one due to time constraints. So I made the 2nd batch and brought them to work and everyone loved them.
★★★★★
I found this recipe many years ago. My favorite, the absolute very best is Butter Pecan cake mix. I always add extra pecans. Try it, you’ll love it.
★★★★★
I have a feeling my question won’t be answered in time, but will come in handy for future times. This year went to a Halloween party and these cookies were made. I probably ate about 30 cookies and had to get the recipe. I was told it was this page and after reading the ingredients, I was questioning the cream cheese. I read through all the comments and seeing cream cheese was a must, I just went for it. I am so glad I did. They are amazing and am making them for friends and family this Christmas. I am… Read more »
Yes, it’s ok!
Just made these for a cookie exchange at my office, and they are yummy! Of course I had to test them. I made these last year and wasn’t nearly as impressed, think maybe I cooked them too long then. They were perfect after exactly 10 minutes in the oven. The confectioners sugar adds just the right amount of sweetness to the dough.
★★★★★
HI I just made them with a lemon cake mix – they smell soooo good. But my 1st cookie sheet came out flat and the 2nd are beautiful and puffy. what happened? I would have thought the opposite since the dough would have warmed up by the time I finished rolling them for the 2nd tray.
did you use a different cookie sheet?
While growing up, my birthday cake was funfetti, although I haven’t had it in over 2 decades.. When I saw this recipe, I was so excited to make this for myself and for my 16 mo old son, as a new and improved version from my childhood. So excited for my day off, thank you!
Hope you love them!
These are amazing. I consider myself a pretty good baker – from scratch, but these will be made frequently because of flavor and easiness!
Hi, can you make these without the egg or use an egg substitute? Is the egg providing binding or levening?