Dirty S’mores Cookies

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them

These sweet Dirty S’mores Cookies are simple, chewy and coated in graham cracker crumbs to make them a little “dirty”!

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

Did you know that August 10th is National S’mores Day? It’s true. It is.

Did you also know that August 10th is my birthday. Coincidence? I think not.

Isn’t it crazy these days how every single day is National “Something” Day. Did you know July 3rd is National Compliment Your Mirror Day. No really. Really. Google it.

Also, might I just say that August is National Eat Dessert First month. Which I have to say is CRAZY, because the subtitle of my book is Always Eat Dessert First. It’s like the universe KNOWS ME!

So since I was born on National S’mores Day and also born in National Eat Dessert First month I feel like my life finally makes sense. Thank you to the folks who invent these holidays. I like it.

Except for the person who invented March 3rd’s holiday. Creepy man.

But back to these cookies. These are a spin on my Dirty Chocolate Chip Cookies that I love so much. When I made them I got a message from a reader that I should switch the recipe a little and make a s’mores version. Well, you guys are smart indeed.

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

The cookie dough itself is very simple. I used the Jet Puffed Mallow Bits in these. I am mildly obsessed with the little dehydrated mallows. I find them at Target and Walmart pretty easily.

dirtysmores-1

Let the dough chill for at least an hour so. It’s easier to handle when it’s chilled.

Meanwhile pulverize some graham crackers, you’ll need about a cup of fine crumbs…

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

Then scoop out 2 tablespoons of dough of roll it into a ball.

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

Coat the cookie dough ball in graham cracker crumbs and place on a baking sheet 2 inches apart.

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

When they’re baked they will look gorgeous and crackly…

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

We all loved these cookies so so much! Have a great National S’mores day!!

5.0 from 2 reviews
Dirty S'mores Cookies
 
Author:
Serves: 36 cookies
Ingredients
  • 1 cup butter, cold cubed
  • 1¼ cups light brown sugar
  • 1 egg plus 1 yolk
  • 2 teaspoons vanilla
  • ¾ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2½ cups flour
  • 2 cups milk chocolate chips
  • 1 ( 3 ounce) container Jet Puffed Mallow Bits
  • 1 cup graham cracker crumbs (about 6-7 full sheets pulverized)
Instructions
  1. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium high speed for 2 minutes until light and fluffy.
  2. Add the egg, yolk, vanilla, salt and baking soda and continue mixing for 1 more minute until smooth, scraping the sides of the bowl as necessary.
  3. Turn the mixer to low and add in the flour, mixing until just combined.
  4. With mixer still on low add in the chocolate chips and Mallow Bits until evenly incorporated.
  5. Cover the dough and chill it in the refrigerator for at least an hour.
  6. Preheat the oven to 350°F/175°C
  7. Line a baking sheet with parchment paper. Place the graham cracker crumbs in a medium bowl. Scoop out 2 tablespoons of the cookie dough and roll it into a ball. Place the ball into the graham cracker crumbs and coat evenly.
  8. Place the dough onto the baking sheet 2- inches apart and bake for 9-10 minutes until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.
Notes
store airtight at room temperature for up to 3 days.

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21 Comments on "Dirty S’mores Cookies"

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susan
Guest

with those graham cracker smores cookies, can you use regular mini marshmallows?

Tina
Guest

these look great! Happy Birthday! It is my birthday too:)

Erin M.
Guest

Happy birthday!! These cookies look amazing!

Alice
Guest

Happy birthday!!! The cookies look great.

Sharon
Guest

HAPPY BIRTHDAY SHELLY!!! ?????. Thank you for the cookie recipe!!!

Joan Hayes
Guest

Oh my goodness, these are BRILLIANT! I love that you roll them in graham cracker crumbs! Seriously, so genius. I am all over this!

Debra
Guest

There is definitely no coincidence that it is your birthday on National Smores Day! It was meant to be! Have a wonderfully happy birthday and I’m sure it will include some cake and maybe cookies too. I tried the bread on the weekend and my household loves bread to start with. It was superb! Maybe you can celebrate with some of that too! Have a great day!

Teri
Guest

Happy birthday it just happens to be mine too:). Thanks for the wonderful recipe!

Trisha
Guest

Happy Birthday Shelly!! I have made so many of you dessert recipes and I am so looking forward to making this yummy looking one. Thanks for sharing and enjoy your special day!

Ann Umland
Guest

Happy Birthday! And, no, I would have to say, no coincidence! My youngest is all about s’mores right now, so she’s thinking these sound good!

Laura @ Laura
Guest

Happy Birthday!

Teija
Guest

Happy belated birthday! Hope it was a good one. I believe my boys will love these cookies…and the tamale pie will be our dinner one night!

Lindsey
Guest

When I make s’more cookies I normally put some pulverize graham crackers in with the flour. Do you think if I did that with this recipe that the graham cracker taste would be overwhelming?

Kimberly
Guest

Can someone tell me if that is self- rising flour or plain flour?

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