Peanut Butter Banana Fudge

funsweets

Fudge.

It’s a holiday staple, but I am a huge proponent of fudge in all the months.

Right?

 

It’s only fair.

Because I don’t get what makes fudge only good to gift.  I mean, don’t you sit around funneling fudge into your face all year long?

Well, you should.

 

Because fudge rules.

 

Also, I didn’t know it, but peanut butter and banana kinda rules too.

I always said that the flavor combination “wasn’t my favorite”.  Which are actually my code words for “yack, gross, sucks, blech.”

But I know some people really like it.

 

Well, I’ll tellyou…this fudge has changed my mind.

Elvis was onto something.

 

Peanut Butter Banana Fudge.

Hey, behbeh.
Photobucket First grab your banana chips…
Photobucket Give them a pretty good chop. You’ll need 3/4 cup…
Photobucket Over a double boiler melt your peanut butter chips, 2 Tbsp butter and sweetened condensed milk.
I always use a double boiler because the microwave and I don’t agree on melting chocolate.
Photobucket When that’s melted, stir in your banana chips.
Photobucket Next up you’ll need your banana liquidy. It gave me the chance to use the miniature food processor that I thought I had to have.
Photobucket Again, over the double boiler, melt your white chocolate, butter and liquid banana…
Photobucket When that’s melted, pour it over your peanut butter layer…
Photobucket Let it set up and then cut into squares…
Photobucket You don’t have to eat on a tiny piece of wood, like I did.

 

Peanut Butter Banana Fudge
 
makes 24 pieces of fudge
Ingredients
  • 1 (10 oz bag) peanut butter chips
  • 1 (14 oz can) sweetened condensed milk
  • 4 Tbsp butter, divided
  • ¾ cup chopped banana chips
  • 2 cups white chocolate chips
  • 1 banana, very ripe
Instructions
  1. Line a 9x9 pan with foil and spray with nonstick spray.
  2. Over a double boiler, or in microwave melt peanut butter chips, 2 Tbsp butter and can of sweetened condensed milk together, stirring until melted.
  3. Stir in chopped banana chips and spread in your prepared pan. Set aside.
  4. Place banana in food processor or blender and blend until it's liquid, with no lumps.
  5. Over double boiler or in microwave melt the white chocolate chips, banana and remaining 2 Tbsp butter. Stir until just melted.
  6. Pour this over the peanut butter layer.
  7. Chill until set up (about 2 hours) and cut into squares.
Notes
adapted from candy.com
Store in an airtight container, refrigerated for up to a week.

 

Leave a Reply

29 Comments on "Peanut Butter Banana Fudge"


Sort by:   newest | oldest | most voted
Guest
December 20, 2012 9:20 am

This fudge is rocking my world right now!!

Guest
December 20, 2012 9:22 am

Such a fabulous fudge!

Guest

Aaaaah! So. Good.

Guest
December 20, 2012 9:32 am

I would have never thought to make one of my favorite combinations (PB and Banana) into fudge. I love this recipe!!!

Guest
December 20, 2012 9:34 am

Oh my, that sounds incredible!

Guest
December 20, 2012 9:44 am

Love PB and banana together!

Guest
December 20, 2012 9:46 am

This would be my uncle’s most favorite fudge in the whole world! So genius!

Guest
Shaune
December 20, 2012 9:51 am

Elvis would be proud! This with a glass of chocolate milk would make me stupid happy 😉

Guest
December 20, 2012 10:05 am

PB & bananas is a stellar combo & love this fudge. And the mini food proc! I’ve always wanted one but wondered is this really necessary? I think it is!

Guest
December 20, 2012 10:07 am

Lordy, I have to make this for my mama. She’ll die.

Guest
December 20, 2012 10:28 am

How fun is this!!! I absolutely love it. Very creative.

Guest
December 20, 2012 11:44 am

Omgomgomgomg!!! THIS RECIPE!!! So smart, and so delicious looking!!! I think I’m a little obsessed 😉

Guest
December 20, 2012 12:02 pm

Are you even serious right now?

Guest
December 20, 2012 12:32 pm

I hope the world doesnt end tomorrow cause I don’t have time to make this fudge today. It looks so good i want to lick my monitor, except that would be gross cause I’m pretty sure my husband sneezed on it this morning. ew.

Guest
December 20, 2012 2:14 pm

genius flavor combo!

Guest
stephanie
December 20, 2012 3:54 pm

Ahahaha. Tiny pieces of wood make fudge taste even better!

Guest
December 20, 2012 6:50 pm

LOVE fudge! We always make it on Christmas Eve, and if I had it all year around, I would probably weight 200 pounds!
This looks like an interesting flavor, I might need to give pb and banana another shot.

Guest
December 20, 2012 8:10 pm

Oh thank God someone else can’t melt chocolate in the microwave. I am lazy and I want it to work, but it always ends up not melting and then suddenly it’s one solid chunk of cooked chocolate. I am a huge banana & PB fan, so I love this!

Guest
December 20, 2012 9:26 pm

I never really know how I feel about the PB+banana combo either…but perhaps I could convince myself to love it with this fudge!

Guest
ColleenB.
December 21, 2012 5:12 am

made this last night but I did………… very, very lightly drizzled melted chocolate on top.
It is soooooooooooo good.
Thank U 4 sharing the recipe
ColleenB.

Guest
December 21, 2012 2:26 pm

Woah…omg, bananas and peanut butter together in a fudge? This blows my mind!

Guest
December 22, 2012 8:40 am

The whole “not my favorite” thing? When kiddo was younger, I made him say that instead of telling me that he didn’t like what I made for dinner. We went through a good two years there where everything was “not my favorite.” 😉

Such a great idea for fudge flavor!

Guest
December 23, 2012 5:46 pm

Sounds fantastic :-) peanut butter and banana is my 2nd favourite combination (with peanut butter & chocolate grabbing the top spot!) Try a peanut butter and banana milkshake (peanut butter, banana, milk and icecream blended) – yum!

Guest
Sandy
December 23, 2012 10:00 pm

That fudge just looks so good – it’s to die for. If only I weren’t on a diet… You have to see this article on

Christmas sugar cookies I just found.

Guest
December 24, 2012 12:59 pm

can’t wait to try this one!!
also, you read my mind. The first thing I thought when I saw the picture: “But I don’t have any pieces of wood to serve it on! Noooooo…..”
Happy Holidays!

Guest
Emmylou
December 24, 2012 11:58 pm

I can’t wait to try this recipe! How do you stay so thin with all these awesome recipes???

Guest
January 27, 2013 12:26 am

These look amazing! Definitely going to make these as gifts in the future! Thank you!

Guest
stephanie
July 3, 2013 9:25 am

I feel like I can call you and ask this question, but we are complete strangers and well, that would be weird. What do you think about adding a cup of mini marshmallows right before I pour the PB layer in the pan? Bad idea? Would those crunchy mini marshmallow bits be good? Any thoughts, anybody? I’m afraid of change. 😉

Guest
Rachel
October 25, 2013 8:50 pm

This looks amazing! I so want to make this but have never seen peanut butter bits in Australia. What could I substitute them with? Would white chocolate bits and peanut butter work?

wpDiscuz