S’mores Brownies

Jumping on the s’mores bandwagon…
Seeing as the camp fire staple has been all over the foodie blog world lately I decided to throw my hand in the ring. Some of you out there have had great success in re-imagining the quintessential summer treat~I hope mine has done it justice!
All layered on a buttery graham cracker crust a thick, fudgy brownie, Hershey bars and toasted marshmallows, garnished with MORE Hershey’s chocolate and graham cracker crumbs.
My kids LOVED this, and I am sure it will be made again…I also want to try a few of the recipes that my foodie friends have posted…looks like a summer filled with marshmallows and Hershey’s Bars. Not bad!
For the crust:
1 1/2 cups of crushed graham crackers (approx 12-13 whole graham crackers) PLUS reserved 1/4 cup for garnish
6 T. butter
1/4 cup sugar

Preheat to 350
Crush graham crackers.
In a 9×9 baking pan melt butter, add crumbs and sugar. Mix with a spoon or your fingers and press to form a crust.
Bake crust for 10 min until slightly golden.

Meanwhile make your brownie mix…I used my favorite brownie recipe or you can use a box mix.
Pour brownie batter on top of graham cracker crust and bake according to directions.
Here’s the naked brownie…
You will need 1 whole box Hershey’s chocolate bars…or 6 bars if bought individually.
When the brownie is done take 4 1/2 whole Hershey’s bars and layer on top of brownie.
Then take 2 cups mini marshmallows and layer on top of chocolate. Put back in the oven for 3-4 minutes until marshmallows puff and begin to brown.
Remove from oven and garnish with remaining 1 1/2 Hershey’s bars
and reserved graham cracker crumbs.
Let it cool and watch as it gets devoured…

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16 Comments on "S’mores Brownies"

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Tracy
Guest

Oooh, I love those shots of the lightly browned marshmallows – yum!!

Leslie
Guest

I would be scared I would eat the whole pan!

Kristi
Guest

Oh Leslie, do be scared! I made these a few weeks ago and almost DID eat the whole pan 😉 I didn't use graham crackers tho, thanks for the great idea. And btw, I share your love of anything chocolate & pb. Keep those coming!

sarahe
Guest

great recipe! i have noticed s'mores brownies, cupcakes, and everything else has been EVERYWHERE lately–blogs, magazines, cookbooks…crazy! this looks like a great one to try!

Snooky doodle
Guest

I m drooling . these are surely a sinful desert but surely worth it 🙂

Mara
Guest

Sad to say that I have never had a s'more. Let alone a s'more brownie. I am guessing this will have to be something I try. They seem to be such a big hit and I have just never tried. But my husband and son love them and I am sure they would love these. Can't wait to try.
Thanks

Risa
Guest

I made a recipe very similar to this a few weeks ago, but never took photos to post on my blog. I did not add the Hershey bars and seeing them in your photos makes me wonder what in the world I was thinking. Keep up the amazing treats!

Justin
Guest

this really looks incredible

cookies and cups
Guest

Thanks for all the sweet comments guys!
Mara – you've never had a s'more? That's crazy!! Hope you give them a try!

Stacey
Guest

Oh my GOD those look so good! We made these a couple weeks back and they didn't turn out nearly as delicious looking as your! Lol!

Susan @ SGCC
Guest

Those brownies look fantastic! It would be very dangerous to have them around my house! 😉

Ingrid
Guest

I've made a few varieties of these and while good have not been overly impressed. That said yours looks very pretty and yummier than mine. I'm going to keep it in mind for my next foray into s'mores brownies!
~ingrid

Michelle
Guest

These look in-freaking-credible. I haven't had a smore in years; I think I need to go make one, or better yet – these!

LifeIs
Guest

Quite simply wow! and i'm hungry!!! 🙂

denise
Guest

This is my dream desert – it has everything that is good in this world in it. I know what I'm making this weekend. Thanks for sharing the recipe

becca jordan
Guest

I just made these last night for my bible study group. They LOOOVED them. said it was the best thing they've ever tasted! 🙂 a year later and this recipe is still going strong!

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