Sometimes things just come together.
Now is then. Or then is now.
Whatever, it’s happening.
Because honestly, that doesn’t always happen.
For example, there was this one time when I tried to make a cake into Yankee Stadium.
Seriously bad idea.
First off, I am no Ace of Cakes, and second, who knew that frosting weighs so much? I was never great at math.
It totally collapsed and I was forced to eat the scraps.
So yeah, when an idea hits and actually works it’s a minor miracle.
I had the idea for these White Chocolate filled Snickerdoodles when I made THESE a while back.
And I’m finally getting around to sharing with you.
They turned out good. Real good.
My first idea was to make them “deep dish”. I used my muffin top pan that has never once been used to make a muffin top.
I scooped a good sized 1/4 cup of snickerdoodle batter…
…and stuck 2 white chocolate candies inside.
I actually used some leftover white chocolate Easter Eggs, but you could use a white chocolate bar cut into chunks or individually wrapped white chocolates.
Don’t get hung up on the amount of white chocolate. The more the merrier.
Just take a tablespoon sized portion of dough and wrap it around 1 white chocolate piece.
Sometimes an idea just comes together.