Pretzel Bottom Snickers Blondies

These Pretzel Bottom Snickers Blondies are the perfect sweet and salty combo! They’re ultra buttery, chewy and delicious dessert bars with a crunch!

Pretzel Bottomed Snickers Blondies

Pretzeled Bottomed Snickers Blondies Are As Good As They Sound!

You know sometimes when you just get stuck on something? I guess you could call it a phase.Or an obsession. No, let’s say phase.  It sounds less crazy.

Usually you have to grow out of a phase.  Let it run it’s course…Like jelly shoes in elementary school, or “Country Blue” in the 80s…Phases aren’t always a bad thing, they just are.

Right now, smack dab in the middle of my Snickers phase. Obviously they have been around a while. They’re not new on the scene…they’re not a fleeting trend. But lately I have just been all about a Snickers bar. Or actually, I’ve been all about the snack sized Snickers bar.  Because they’re smaller than a full sized (obviously) and I tell myself I will just eat one…or two…

Then 15 minutes later I am surrounded by candy wrappers. And I realize I should have just eaten a full sized bar. I really need to get control of my life.

But in the meantime, let’s bake some Pretzel Bottom Snickers Blondies. Because they are EVERYTHING.

Pretzel Bottomed Snickers Blondies

How to Make These Sweet & Salty Blondies

To get the “pretzel bottom” all you have to do is dump your pretzels into the bottom of your prepared pan. Obviously, you want them to be evenly distributed, but don’t waste too much energy on this step.

Pretzel Bottomed Snickers Blondies
Chop up a bunch of Snickers…about 8 full-sized bars. But you can also use snack sized, it even those little pop-able unwrapped ones. Whatever you’re feeling…

Pretzel Bottomed Snickers Blondies
The dough is something to behold.

Pretzel Bottomed Snickers BlondiesSpread the dough evenly over the pretzels and pop that whole situation in the oven.

You will have to let them cool completely to get perfect slices. Or even let them cool overnight if you have self control. I generally don’t.

And then flip them over and see the pretty pretzels.

Pretzel Bottomed Snickers Blondies

Want my Snickers playlist? Here’s a few to get you started…

Snickers Popcorn

Death by Snickers Bars

Snickers Salad

Peanut Butter Snickers Brownies

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Pretzel Bottom Snickers Blondies

  • Author: Shelly
  • Prep Time Prep Time: 15 minutes
  • Cook Time Cook Time: 30 minutes
  • Total Time Total Time: 45 minutes
  • Yield Yield: 30 bars 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

These Pretzel Bottom Snickers Blondies are the perfect sweet and salty combo! They’re ultra buttery, chewy and delicious dessert bars with a crunch!


Ingredients:

  • 3 cups pretzel twists
  • 1 cup butter, room temperature
  • 1 1/2 cups dark brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon coarse sea salt
  • 2 1/2 cups all purpose flour
  • 3 cups coarsely chopped Snickers bars (about 8 bars)

Instructions

  1. Preheat oven to 350°F. Line a 9×13 baking dish with foil or parchment, and coat with nonstick spray.
  2. Spread the pretzels evenly into the bottom of the prepared pan. If they overlap, it’s fine.
  3. In the bowl of your stand mixer, fitted with the paddle attachment, mix the butter and sugar together for 2 minutes until light and fluffy.
  4. Add in the eggs, vanilla, baking soda, and salt and continue mixing for another minute, until smooth, scraping the sides of the bowl as necessary.
  5. Turn mixer to low, add in the flour, mixing until just combined.
  6. Mix in the Snickers until evenly incorporated and spread the dough in the pan on top of the pretzels.
  7. Bake for 25-30 minutes, or until the center is almost set.
  8. Let cool completely or overnight before slicing.

Notes:

store in an airtight container for up to 3 days.

Keywords:: best blondies recipe, blondies recipe, recipe for blondie brownies, blondie brownies recipe, dessert bars recipe, dessert bars, easy dessert recipe

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This recipe was originally published in May, 2012. The recipe remains the same, but the images are newly updated.


Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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April 25, 2018 9:03 am

I don’t think I’ve seen these before, but they look delicious. Can’t wait to try them.

April 24, 2018 11:20 pm

Yummy! I love to eat snickers and this is a recipe with snickers. Will definitely try this and thanks for sharing.

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April 19, 2018 1:54 am

You inspired me deeply with this great recipe. As a foodie and baker, i love to eat Blondie but i never tried to make this at home. I am happy a got an exceptional recipe and i would love to try.

Anne
April 18, 2018 5:49 pm

I recently made your Death by Snicker Bars but didn’t use all the dough. I had made them before and thought the bars were too thick (go figure!). So I froze the leftover dough and planned to make cookies with it. But not anymore! Now that I’ve seen this recipe again, I think I’ll make these using an 8×8 pan. The dough is similar, I’m sure they’ll be wonderful!

Elizabeth
April 18, 2018 2:23 pm

I will be making this for my daughter this weekend for her grade trip to Washington DC. She will be a hero to her friends!! And I will have it out of my home while she’s gone. Win Win!!! Thank you!!!!

Elain Ponce De Leon
November 5, 2013 2:55 pm

These are in the oven as I type. The hardest part was evening out the batter on top of the pretzels. But otherwise, super easy and my kitchen smells divine!!! Can’t wait to cut into it!

Toni Legates
October 9, 2013 11:23 pm

I think its quite possible that you are a witch and should be burned at the stake. I have been lost on your site for an hour trying my level best NOT to pin every recipe you have written. This stuff looks amazing!

Lori in NC
June 3, 2013 9:49 pm

I just saw packages of unwrapped Snickers at a Super Walmart yesterday. They’re in a resealable zip-type bag. (Like anyone would have any leftover.)

June 23, 2012 9:52 pm

I want these in my mouth!!! I just made blondes with pecans and chocolate chips today, and now I want to make these even more!

Mariah
June 21, 2012 5:24 pm

Made these today, definitely prefer the sweet and salty combo of the white chocolate blondies you posted. If I made these again I would use light brown sugar, personally, I did not care for the molasses taste of the dark brown sugar. Also, I thought the pretzels lost some of their crunch. I wonder if it would help to toast them for a couple minutes before hand? Sending these down range to our troops, I am sure they’ll enjoy them! Thank you

June 14, 2012 8:22 am

I spied your feature on Today’s Creative Blog this morning Shelly!!! How fun!! http://todayscreativeblog.net/cookie-bars/

CraigieMoto
June 10, 2012 10:59 pm

Bought a few bags of mini snickers and wanted to make bars with them. I found your recipe and decided to give it a try. I made these and received rave reviews at how great they were. I love the combo of chocolate with the salty crunch of the pretzels and gooey caramel from the snickers. YUMMM!! Thanks for the great recipe!

Jonna
June 5, 2012 9:19 pm

I don’t like snickers, would another candy bar work as well. No peanuts!

Debra Kapellakis
June 3, 2012 9:07 am

I hope your snickers faze continues, YUM!

June 2, 2012 8:28 pm

Even though I can’t have snickers I LOVE that these bars have pretzels on the bottom! Sweet & salty anything is so addictive. Yum!!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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