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Soda Can Cupcakes

These crazy simple Soda Can Cupcakes are made with just a can of soda and a box of cake mix. It’s like magic, especially when it hits your taste buds!

Three varieties of soda can cupcakes with frosting

I am all about a shortcut and these cupcakes are the epitome of shortcuts!!

I while back I made this cake. It had 2 ingredients and was really delicious…So we’re gonna do that again today.  All you need are 2 things…cake mix and a can of soda.

Seriously!

Why in the world would I ever use eggs and oil again?

I saw this idea on Pinterest, but apparently I forgot to Pin it and searching again and again I couldn’t find the source…but I did a quick google search and found that it’s all over, so I don’t feel so bad.

Soda Can Cupcakes.

Here’s what you need….

Ingredients for Soda Can Cupcakes.

I used Funfetti and Cranberry Splash Sierra Mist.  It made the cupcakes a pretty pink color.  You couldn’t really taste the cranberry or the Sierra Mist at all.  Maybe a stronger flavor soda would give more flavor.  BUT it tasted like Funfetti cake, and that’s good with me!

**I know you are going to ask this…I don’t know if this works with diet soda.  Well, I am sure it works, BUT after a few quick searches I saw some sites saying it is dangerous to heat up artificial sweeteners…So I don’t know.  I mean, if I believed everything on the internet I would be transferring all my dollars into a Nigerian Bank account, chain emailing all my friends so I will have good luck and never drinking pop rocks with soda, which is actually fun and tasty.  So with that said, I am not a scientist, I do not know if you will die a slow, painful death if you bake with diet coke…but I do know I am certainly not the person you should be asking about healthy food alternatives…so use your best discretion.

How to Make Soda Can Cupcakes

Pour a can of soda into your dry cake mix.  Use room temperature soda please.

Using a whisk, mix your cake mix and soda until most of the lumps are gone.

I will look like this…

Fill your lined muffin tins about 1/2 – 2/3 full of batter.  You won’t get 24 cupcakes like you would if you followed the instructions.  I got about 17.  The batter is a slightly thicker than regular cake mix batter.

After you’ve baked them you can see the texture…yum!

And now decorate them however you would like.  I made a batch of buttercream and played around a bit.

Cute cupcakes always taste better, I’m pretty sure of it.

For more cute and soda filled cupcakes check out these soda filled cupcakes from Confessions of a Cookbook Queen…they are in a jar, which triple the cute factor!

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Soda Can Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 4 reviews
  • Author: Shelly
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 23 minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These crazy simple Soda Can Cupcakes are made with just a can of soda and a box of cake mix. It’s like magic, especially when it hits your taste buds!


Ingredients

Scale
  • 1 box cake mix, any flavor
  • 1 can room temperature soda, any flavor


Instructions

  1. Preheat your oven to 350°
  2. Line muffin pan with liners.
  3. In a medium bowl combine your soda and cake mix, stirring with a whisk until most of the lumps are gone.
  4. Fill each liner 1/2-2/3 full of batter.
  5. Bake for 18-20 minutes until cupcakes are springy and toothpicks comes out clean.
  6. Let cool completely before frosting.

Notes

You can use any flavor combination you would like. Coke or Dr. Pepper would be great in a chocolate cake mix. Orange Soda, Mountain Dew, Sprite, Root Beer would all be fun to try too.

Nutrition

  • Serving Size:
  • Calories: 178
  • Sugar: 18.9 g
  • Sodium: 310.3 mg
  • Fat: 3.5 g
  • Carbohydrates: 39 g
  • Protein: 1.6 g
  • Cholesterol: 0 mg

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183 comments on “Soda Can Cupcakes”

  1. You would not be able to use diet soda as heating up the aspartame in diet soda turns into a form of wood alcohol, which is poisonous to the human body.

  2. bridget {bake at 350}

    Oh, my sister had Strawberry Shortcake dolls….my favorite was Lemon Meringue. I was a little too old for them, but did my fair share of smelling hers. 😉

    These are so cute…and easy…and I LOVE that! And I’ve never seen that flavor Sierra Mist…it sounds delicious and the perfect addition to any cupcake!

  3. Your better than me, I even laugh when my kid falls. As long as he is not hurt, and even then I have to stiffle myself. We are both evil!

  4. Not everyone is perfect and each of us has his own negative side. At least you have admitted that some of your habits are not good. That’s a good sign and that means, you are capable of changing some of those habits. And besides, your recipes are great and is a big plus for a mom like me. I’m sure your kids love your cooking. I’ll try to make some of these cupcakes for my kids.

  5. This is all kinds of strange, but I’m totally down. Awesome. Also, you’re not a bad person!! You just do what we all want to do 😛

  6. Heather (Heather's Dish)

    i’ve always done this with chocolate cake and Coke, but never thought to try any other kind! you’re a genius 🙂

  7. I do these all the time with red velvet mix and dr. pepper. No one ever believes me when I tell them how it’s done!

    Oh and you’re totally not a jerk, you’re pretty awesome!

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