This 2 Ingredient Strawberry Fudge has consistently been one of the most popular recipes on my site! It’s sweet, creamy and SUPER simple to make. This homemade fudge recipe, made from strawberry frosting and white chocolate, is the best Valentine’s Day dessert!
The Perfect Valentine’s Day Dessert
So Valentines Day is coming up. We aren’t big Valentines people in our house…not that I don’t WANT Valentine’s stuff, I mean… But we have kids and in this season of our life, our Valentine’s activities generally revolve around school parties and sweet treats for them…Plus, we have a kiddo who was born on Valentine’s Day!
Of course, I am fine with it…soon enough our little ones will be all grown up, so I make sure to enjoy every moment while they’re small. There will be time enough for fancy dinners someday!
A Super Easy Strawberry Fudge Recipe
And today we’re making a Valentine’s fudge recipe that the kids can absolutely get involved in making! Only 2 ingredients needed it’s a super simple process! Strawberry Fudge!
How to Make 2 Ingredient Strawberry Fudge:
All you do is get yourself a can of Strawberry Frosting and a bag of white chocolate chips.
Melt the chips and stir in the frosting.
Spread it into a lightly greased or lined pan…
Make some pretty designs if you’re feeling fancy.
Now, if you want to get crazy, sprinkles some cute little hearts on top. I think M&Ms would be good on top too…you know, chocolate and strawberries I hear is pretty romantic.
Pop it in the fridge for a bit and then cut it into squares.
Or hearts.
Or broken hearts if you’re feeling dramatic.
* Tip ~ use a cookie cutter for easier shape making.
Isn’t it pretty?
Strawberry 2 Ingredient Fudge
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Strawberry 2 Ingredient Fudge
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 40 min
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This 2 Ingredient Strawberry Fudge has consistently been one of the most popular recipes on my site! It’s sweet, creamy and SUPER simple to make. This homemade fudge recipe, made from strawberry frosting and white chocolate, is the best Valentine’s Day dessert!
Ingredients
- 1 (16 oz) can of strawberry frosting
- 1 12 oz bag of white chocolate chips
Instructions
- Prepare a 9×9 pan by spray lightly with cooking spray.
- Over a double boiler, or in the microwave, melt your white chocolate chips.
- When chips are melted, remove from heat and stir in your strawberry frosting, evenly.
- Spread in your prepared pan and place in fridge to set for 30 minutes.
- Cut into squares to serve.
Notes
Store in refrigerator in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 235
- Sugar: 30.8 g
- Sodium: 72.3 mg
- Fat: 11.5 g
- Carbohydrates: 32.2 g
- Protein: 1.2 g
- Cholesterol: 4.5 mg
I made this recipe last night for our especial Valentine’day today,the kids have not seen it yet,but I couldn’t wait and had to sneak a little taste,boy oh boy,It’s so Delish!!!cant wait for them to taste today ,thanks for the recipe 🙂
How long can you have it out until it melts?
It won’t melt unless the temperatures where you are are very warm. In normal temperatures you can have it out for a while. It will get softer, for sure, but it won’t melt.
I will try this with my granddaughters it looks so easy
I am kind of sorry for you not being able to celebrate v-day lik you want, I can imagine better places than McD… 🙂
Your recipe looks wonderful, I absolutely love the colour and structure of the hearts, so cute!
PERFECT!!!!!!! SUPER easy and SUPER fun and it was GOOD!!! Will do again and experiment with other combinations!!!
Just featured this on our facebook page “Creative and Simple”. I am in love!
These look awesome. I have a daughter with a valenties birthday as well but I make sure wife and daughter both feel like princesses
Made these tonight w/Nestle’s pb& chocolate chips and Betty Crocker triple chocolate chip frosting. Very creamy, but still quite soft, and seemed to take more than 30 minutes to set. I did line the pan w/foil, then a light spray. I’d still make it again though!
The chocolate chips take a little longer to set than the white chips, not sure why!
2 ingredients, a microwave, and 30 minutes???
My nursing home will probably name me queen after this!!
Thinking about doing these with my 3 year old and then packaging up for class valentines. We will keep them in the fridge until the morning-of vday, but how do you think these will do at room temperature for a few hours? What about when they are dropped in a bag with other cards/candies for valentine’s exchange? Thanks!!!
They’ll be fine!