This delicious and easy Apple Cake with Browned Butter Frosting is perfect for fall baking!
So I made cake.
And then I ate cake.
And then I couldn’t stop eating cake.
So I gave the cake away.
Which is now someone else’s problem.
See, I’m a fixer.
Like Olivia Pope.
Which by the way, my husband and I are binge-watching on Netflix.
Apple Cake with Browned Butter Frosting.
It ‘s a real thing that you need in your life this very second.
To eat and then give away because I think you might lose self control like I did.
Ok, this cake is amazing.
I’m not a huge bundt cake girl, because 1) the damn cakes always stick to the pan and 2) there is never enough frosting.
Again, I solved that problem.
First make your cake batter.
Then chop up some apples.
3 to be exact. Mix those into the batter and spread it into your pan, which you need to grease to within an inch of it’s life.
Bake it up and your house will smell like fall.
Give it about 10 minutes to cool in the pan and then pray and surrender your first born child to the “Please-Don’t Let-My-Bundt-Stick-Gods”
Then go ahead and make your frosting. Which is the most delicious browned butter frosting ever in all existence.
Brown your butter and then mix in some powdered sugar… And then milk and vanilla…
Spread that all over your cake…
And eat that thang. Seriously, go make this cake.