Blackout Cupcakes

Blackout Cupcakes based on the Gourdoughs Doughnut Flavor | Cookies and Cups
cupcakes

These Blackout Cupcakes are ALL chocolate! The Devil’s Food Cupcake with Brownie Batter Filling topped with a whipped chocolate ganache, brownies, chocolate chips and milk chocolate are the perfect combination for any chocolate lover!

So remember when I went to Texas a few weeks ago and ate my way through Austin?

Well, there was one place on that trip that I dream about still.

 

Gourdough’s Doughnut Truck.

Honestly, the doughnuts are ginormous and the flavors are out of control amazing.

 

So today is a whole day dedicated to recreating Gourdough’s Doughnuts!  (Just wait until you get to the bottom of this post!)

17 other girls and I decided to do the heavy lifting for you.  Literally.

Basically so you don’t have to go to Austin to get a big fat doughnut for yourself.

Just call today a Doughnut PSA.

 

Now, as the first picture shows, I didn’t make a doughnut.

I know it makes no sense at all.

 

But here’s the thing…when I was at Gourdough’s we ordered a Blackout Doughnut.  Here’s the picture…

gordoughsThe top left doughnut is the Blackout.  It’s described as Brownie Batter, Chocolate Fudge Icing, Chocolate Covered Brownie Bites topped with Chocolate Syrup.

As you can see in the picture it’s pah-ritty messy.

 

What I kept thinking was how I loved the idea of the doughnut, but not necessarily in doughnut form.

Annnd wouldn’t it make a fantastic cupcake.

Welp. Y’all.  It makes an INCREDIBLE cupcake.

INCREDDDIBBBLLLEE.

Those folks at Gourdoughs do know their flavor combos that’s for sure.

 

Let’s take a look at my Blackout Cupcake ~ Inspired by Gourdough’s Doughnuts.  No frying required.

Blackout Cupcakes based on the Gourdoughs Doughnut Flavor | Cookies and Cups

What we have is a Devil’s Food Cupcake, with Brownie Batter Filling, topped with a whipped chocolate ganache frosting and garnished with brownie pieces, chocolate chips and milk chocolate drizzle.

Hubba. Hubba.

 

Here’s how I did it.

 

 

I started by making the chocolate ganache.  It takes some chill time so I actually made it a day in advance, but you don’t have to.  A few hours will do.

You’ll need 12 oz of semi-sweet chocolate.  I used chips, but you could use finely chopped chocolate as well.

 photo IMG_1707_zps968f2e19.jpg

Heat one cup of heavy cream until it almost comes to a boil and then pour it over the chocolate.

The hot cream will melt the chocolate.

 photo IMG_1709_zpsf15fdf12.jpg

Stir it until all the chocolate is melted and it’s gorgeous and silky smooth.

 

Pop it into the fridge until it’s chilled through.

Also, yes, I stuck my finger in it.

Because I am gross. photo IMG_1710_zps7790346a.jpg

After that, scoop it out into the bowl of your mixer and whip it up until it’s smooth.

 

Go ahead and make your cupcakes now.  And let them cool.

 

Next make your brownie batter filling.  It’s super easy.

Just take a cup of dry brownie mix…

 photo IMG_1703_zps0e3bbe53.jpgAnd mix it with some butter, powdered sugar and cream.

 

Hollow out your cupcakes with a paring knife and then fill them with the brownie batter mix.  I used a zip-top bag with the corner snipped off.

 photo IMG_1714_zps1b5a276b.jpgDon’t worry about the top of the cupcake.  You’re gonna cover it up with frosting.

I mean unless you want to replace the top.

I might have eaten the centers of mine.

What?

 photo IMG_1715_zpsc4b2f8c0.jpg

You can pipe your ganache on, or spread it with an off-set spatula. photo IMG_1716_zpsf7360b85.jpgThen comes the garnish.

I baked a small batch of brownies to use on mine, but I think in this case pre-packaged brownies will be just as easy.

I mean, it’s just for garnish.

 photo IMG_1719_zps34adc0d6.jpg

Top the gorgeous ganache with brownies, chocolate chips and milk chocolate drizzle.Blackout Cupcakes based on the Gourdoughs Doughnut Flavor | Cookies and Cups

Could there be a prettier cupcake?

And let me tell you, it was SO delicious.

Like SOOOOO.Blackout Cupcakes based on the Gourdoughs Doughnut Flavor | Cookies and Cups

 

 

5.0 from 1 reviews
Blackout Cupcakes
 
Makes 15 cupcakes
Ingredients
Chocolate Ganache Frosting
  • 12 oz semi sweet chocolate, either chips or finely chopped
  • 1 cup heavy cream
Cupcakes
  • 1 cup cake flour
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ cup cocoa powder
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • ½ cup brewed coffee
  • ½ cup buttermilk
  • 1 egg
  • 1 tsp vanilla
Brownie Batter Filling
  • ½ cup butter, room temperature
  • 1 cup dry brownie mix
  • 1½ cup powdered sugar
  • 2 Tbsp heavy cream
Garnish
  • Brownie pieces
  • chocolate chips
  • ¾ cup milk chocolate, melted
Instructions
Chocolate Ganache Frosting
  1. Pour chocolate into a heat-safe bowl.
  2. In small saucepan heat the cream until it almost boils, but not quite. Pour hot cream over chocolate and let sit for 3-4 minutes. Stir the chocolate until it's completely melted with the cream.
  3. Allow to chill in refrigerator for 2 hours to overnight. It will become a solid.
Cupcakes
  1. Preheat oven to 325°
  2. Put all ingredients into stand mixer and beat for 3 minutes.
  3. Fill cupcake liners ½ way full and bake for 20 minutes until the centers spring back.
  4. Allow to cool completely.
Brownie Batter Filling
  1. In bowl of stand mixer beat butter and brownie mix together until combined and smooth.
  2. Slowly add in powdered sugar and beat until combined.
  3. Finally beat in cream until incorporated.
Assembly
  1. Hollow out the cupcakes using a paring knife and fill them with the brownie batter filling. I used a ziplock bag with the tip cut off for easy filling.
  2. Place chilled chocolate ganache into bowl of stand mixer and beat until fluffy and smooth. Fill piping bag with chocolate ganache and pipe onto cupcakes. Or you can easily spread it on with a knife instead of piping.
  3. Garnish cupcakes with brownie pieces, chocolate chips and drizzle with melted chocolate.
Notes
*if you would like to pipe the ganache on like I have in the pictures you will need to double the ganache recipe. But if you spread on a smaller amount, the recipe as written will be perfect.

 

Now I have something extra for you!

A fun group of girls got together and recreated more of Gourdough’s great flavors!

And I bet they all followed the rules and actually made doughnuts.

I’m such a rebel.

 

Anyhow, hop over and check out the ridiculous creations. You’re gonna wanna make all these at home.

gourdoughs-collage-1(1)

1.  PB & J | Capturing Joy
2.  Granny’s Pie | Crazy for Crust
3.  Heavenly Hash | Something Swanky
4.  The Carney (Apple Pie Doughnuts) | Shugary Sweets
5.  The Flying Pig | The Novice Chef
6.  Dirty Berry | Inside BruCrew Life

gourdoughs-collage-2(1)
7.  Bring the Heath | Mom on Timeout
8.  Son of a Peach | Chef-in-Training
9.  Mama’s Cake | The Domestic Rebel
10.  The Mother Clucker | Oh Sweet Basil
11.  Cherry Bombs | My Life as a Mrs.
12.  The Funky Monkey | The Little Kitchen

gourdoughs-collage-3
13.  The Baby Rattler | Confessions of a Cookbook Queen
14.  Black Out Cupcakes | Cookies & Cups
15.  ODB | Sweet Treats and More
16. The Puddin’ | Lauren’s Latest
17.  Naughty & Nice | Life’s Ambrosia
18.  Miss Shortcake | Kevin & Amanda

Leave a Reply

103 Comments on "Blackout Cupcakes"

avatar

Sort by:   newest | oldest | most voted
trackback
June 26, 2013 7:35 am

[…] a Mrs. The Funky Monkey by The Little Kitchen The Baby Rattler by Confessions of a Cookbook Queen Black Out Cupcakes  by Cookies & Cups ODB by Sweet Treats and More The Puddin’ by Lauren’s Latest […]

trackback

[…] a Mrs. The Funky Monkey by The Little Kitchen The Baby Rattler by Confessions of a Cookbook Queen Black Out Cupcakes {inspired by Gourdoughs} by Cookies & Cups ODB by Sweet Treats and More The Puddin’ by […]

trackback

[…] 14. Black Out Cupcakes {inspired by Gourdoughs} by Cookies & Cups […]

Katrina @ Warm Vanilla Sugar
Guest
June 26, 2013 7:57 am

Whoa. Sheer brilliance! These look awesome!

trackback
June 26, 2013 8:00 am

[…] Black Out Cupcakes {inspired by Gourdoughs} by Cookies & Cups […]

Aimee @ ShugarySweets
Guest
June 26, 2013 8:18 am

Yeah, that was a messy doughnut! LOVE that you turned it into a cupcake. Pure stroke of genius! They look delicious Shelly!

JulieD
Guest
June 26, 2013 8:34 am

I love love love that you made cupcakes. These doughnuts were in my top three…I’m sure the cupcakes are unreadl! PS Love the photos too…so beautiful, Shelly!

Heather @ Sugar Dish Me
Guest
June 26, 2013 8:43 am

Oh my GAH I am dying over these right now.
I’ve been pinning these Gourdough’s recipes all morning and YOU MADE CUPCAKES!!!
But since they are donut-inspired I’m gonna say these are acceptable for breakfast. Yes? Yes.

Averie @ Averie Cooks
Guest
June 26, 2013 8:48 am

So many layers of flavors and great things. And that they’ve been injected with even MORE chocolate. Love it. Pinned.

capturing joy with kristen duke
Guest
June 26, 2013 8:54 am

They look incredible! That picture with the hot creme and chocolate-I just want to dive in! Fun twist on the doughnut!

trackback

[…] The Baby Rattler by Confessions of a Cookbook Queen 14.  Black Out Cupcakes {inspired by Gourdoughs} by Cookies & Cups 15.  ODB by Sweet Treats and More 16.  The […]

trackback

[…] | The Funky Monkey by The Little Kitchen | The Baby Rattler by Confessions of a Cookbook Queen | Black Out Cupcakes {inspired by Gourdoughs} by Cookies & Cups | ODB by Sweet Treats and More | The Puddin’ […]

Sommer @ ASpicyPerspective
Guest
June 26, 2013 9:20 am

OMG! Shelly, these are amazing! Perfect!

Cookbook Queen
Guest
June 26, 2013 9:23 am

These have got to be one of the most perfect cupcakes I’ve ever seen!! (And I’m sort of an expert, soo….)

Ashton
Guest
June 26, 2013 9:26 am

Oh Shelly! Oh my gosh. I just have no words…

Emily {Pink Tiger in the Kitchen}
Guest

I LOVE this twist on the donuts!! I especially love that there’s no frying so I can keep my kitchen {somewhat} clean!! YUM!!

Maria
Guest
June 26, 2013 9:35 am

Chocolate heaven!

Nancy P.@thebittersideofsweet
Guest
June 26, 2013 9:35 am

Love this! Enough said!

Chung-Ah | Damn Delicious
Guest
June 26, 2013 9:37 am

I think I need to make a trip out to austin just for Gourdough’s Doughnut Truck! And dude – these cupcakes? Amazingness.

Jocelyn (Grandbaby Cakes)
Guest
June 26, 2013 9:41 am

One of these cupcakes would make my world complete right about now!

Christina Gathright
Guest
Christina Gathright
June 26, 2013 9:47 am

You found my weakness! LOVE cupcakes! These look outrageous!

Joanne
Guest
June 26, 2013 9:52 am

I’m pretty petrified of frying so I love the idea of these in cupcake form! All that chocolate…I might blackout just from thinking about the deliciousness of it all!

Lauren
Guest
June 26, 2013 9:53 am

HOLY MOLY YESSSSSSSS. I need these in my life.

Belinda @themoonblushbaker
Guest
June 26, 2013 10:03 am

These are the best icing combo on the cupcake ever! I am super excited about these copy cat recipes you have linked up to

trackback

[…] a Mrs. The Funky Monkey by The Little Kitchen The Baby Rattler by Confessions of a Cookbook Queen Black Out Cupcakes {inspired by Gourdoughs} by Cookies & Cups ODB by Sweet Treats and More The Puddin’ by […]

trackback

[…] Funky Monkey by The Little Kitchen | The Baby Rattler by Confessions of a Cookbook Queen | Black Out Cupcakes {inspired by Gourdoughs} by Cookies & Cups | ODB by Sweet Treats and More | The Puddin’ […]

Georgia @ The Comfort of Cooking
Guest
June 26, 2013 10:26 am

Mind. BLOWN. Good thing I live in Austin so I can head on over to Gourdough’s and try that monstrosity of a doughnut for myself! These cupcakes look incredible, Shelly!

Trish - Mom On Timeout
Guest
June 26, 2013 10:53 am

Ganache is my BFF so I am totally sold on these – beautiful!

trackback

[…] The Baby Rattler by Confessions of a Cookbook Queen 14. Black Out Cupcakes {inspired by Gourdoughs} by Cookies & Cups 15. ODB by Sweet Treats and More 16. The […]

Mimi @ Culinary Couture
Guest
June 26, 2013 11:06 am

These cupcakes are insane in the membrane. Oh the things I would do for one right now.

Adrienne
Guest
Adrienne
June 26, 2013 11:34 am

Gordough’s blackout is my FAVORITE!!! (It totally shouldn’t be… but it is!) Makes me miss Austin to read about it :) I will definitely have to add your ‘cupcake take’ on the to-do list, stat!

Amanda @ Kevin & Amanda
Guest
June 26, 2013 11:53 am

Have mercy. Dying over your cupcake version. And I love your vintage serving tray!! And the little spoon of frosting is the perfect touch. :) So glad I got to see you again in Austin!! :) xoxo

Jenny Flake
Guest
June 26, 2013 12:06 pm

Amazing Shelly!! Need, Want, now!!

trackback

[…] Funky Monkey by The Little Kitchen 13. The Baby Rattler by Confessions of a Cookbook Queen 14. Black Out Cupcakes {inspired by Gourdoughs} by Cookies & Cups 15. ODB by Sweet Treats and More 16. The […]

Alexis
Guest
Alexis
June 26, 2013 12:18 pm

Cannot wait to try these! Seriously! Is there something, that you would recommend, that I could swap out the coffee with? Thanks!

Julianne @ Beyond Frosting
Guest
June 26, 2013 12:23 pm

LOVE the brownie batter filling!!!

Katriel
Guest
Katriel
June 26, 2013 12:35 pm

These would be perfect for those hormone induced mood swing days! chocolate and chocolate with some chocolate on chocolate! Beautiful.

Holiday Baker Man
Guest
June 26, 2013 12:56 pm

Finally! A cupcake that is an Icing Delivery system!

Jessica - The Novice Chef
Guest
June 26, 2013 1:20 pm

I swear – only you could go from a donut to a cupcake and make it even better than the original. So gorgeous!!

Erica
Guest
Erica
June 26, 2013 1:25 pm

That looks AMAAZING.

Tahnycooks
Guest
June 26, 2013 1:31 pm

Oh my…..this is a chocolate lovers dream come true dessert!

Annie @ Annie
Guest
June 26, 2013 1:36 pm

Oh my God there are no words!!! WANT!

Jocelyn @BruCrew Life
Guest
June 26, 2013 1:48 pm

Girl that is one out of control yet totally awesome cupcake!!! All I can do is drool over how perfect they look!!!!!

Alice
Guest
Alice
June 26, 2013 2:13 pm

Shelly…OMG, I really don’t have any words…holy macaroni! They look awesome…thank you for your dedicated research.

Alice
Guest
Alice
June 26, 2013 2:15 pm

Shelly OMG!!!! Holy macaroni, you out did yourself, thank you for your dedicated research.

Jaren (Diary of a Recipe Collector)
Guest

You had me at “brownie batter filling!” OMG!

Ashley @ Wishes and Dishes
Guest
June 26, 2013 2:48 pm

I love the brownie batter filling!! I’m speechless LOL

Loretta | A Finn In The Kitchen
Guest
June 26, 2013 2:57 pm

Holy moly guacamole. Yet another reason to add Austin to my ‘must-visit’ places!

Erin @ Dinners, Dishes, and Desserts
Guest

Pure chocolate heaven!!

wpDiscuz