These easy Peanut Butter Cookie Dough Brownies have been made into adorable Halloween treats with a peanut butter cup spider on top!
Today is actually the final day of original treats, but get ready for a fun round up post on Friday and a link party where you guys can link up all your favorite Halloween treat ideas!!
Anyhow, back to me.
And these brownies.
They’re my favorite fudgy brownie with peanut butter cookie dough (egg-free of course) smeared all over the top.
Can it get any better?
Ok, yes, it can, actually.
You can cute-it-up and make a quick little spider from peanut butter cups and put that on top.
Delicious & Halloweeny.
Again, I made my favorite fudgy brownies, but feel free to use whatever recipe you like best, or just use a mix…whatever.
When they are baked and cooled make your egg free peanut butter cookie dough.
Spread that all over the brownies.
I grabbed 2 different sizes of peanut butter cups, the miniature and itty bitty ones.
On the smallest ones I piped on eyes with black frosting. You could also use the black gel, or even black candy melts.
I placed them on the brownies , you can do it when they are cut or still in the pan. I used Chocolate Twizzlers for the legs…I just cut them skinny… you could also use pretzels or black licorice.
There you go! Totally easy, totally rich and decadent and totally cute!
Now hop over and check out Kristan’s Halloween Chocolate Sprinkle Cookies.
From my Halloween Archives:
- Your favorite Brownie recipe baked in a 9x13 pan.
- ½ cup butter, room temperature
- 1 cup light brown sugar
- 1 cup creamy peanut butter
- 1 cup plus 2 Tbsp of flour
- Bake brownies and allow to cool completely.
- Beat butter and brown sugar in mixer until smooth. Mix in peanut butter and then flour until all ingredients are incorporated.
- Spread on brownies.
- Chill for at least ½ hour and then cut into squares.