Here’s how to make saltine toffee at home with just 4 ingredients! Also known as Christmas crack, this classic holiday snack is made from buttery saltine crackers smothered with homemade toffee and melted chocolate.
Like peanut butter balls and chocolate fudge, cracker toffee is an easy, classic no-bake dessert for the holidays.
I don’t know about you, but so many of my Christmas memories are filled with buttery crackers smothered with toffee and chocolate. Saltine toffee is one of those old-fashioned recipes that’s easy, super tasty, and a family favorite. My eldest son is a HUGE fan. I’ll show you how to make my easy saltine toffee recipe with chocolate, crispy crackers, butter, and brown sugar. It comes together quickly on the stovetop!
What Makes This the Best Saltine Cracker Toffee
- Saltine toffee for beginners. There are only 4 ingredients, and no candy thermometer, mixer, or oven required!
- Crispy, crunchy, and chocolatey. The combination of salty, crunchy crackers drenched in crisp homemade toffee and a layer of melted chocolate is what makes saltine toffee so special. There’s nothing like it!
- Made without corn syrup. I make my quick saltine toffee with butter and sugar instead of corn syrup. Some toffee recipes include corn syrup because it helps avoid sugar crystals, but with the right technique, this recipe comes out perfect without it.
Gather These 4 Ingredients
I’ll show you how to make my homemade saltine toffee with brown sugar, butter, crackers, and chocolate chips. I’ve included notes on each ingredient below. Scroll down to the printable recipe card for the full recipe details.
- Saltine Crackers – You’ll need approximately one and a half sleeves of saltine crackers, enough to fit snugly in the baking sheet, plus extra to crush up for garnish.
- Butter – I almost always bake with salted butter. Unsalted butter works too, but if you’d like to keep that sweet-salty contrast in your toffee, consider adding salt to taste.
- Brown Sugar – Granulated white sugar will also melt down fine with the butter. However, I love the caramelized flavor of light or dark brown sugar.
- Chocolate Chips – You can use semi-sweet chocolate chips, dark chocolate, or you can even make white chocolate saltine toffee. It’s up to you.
Step-By-Step: How to Make Saltine Toffee (Christmas Crack)
The process to make the toffee is similar to how you’d prepare homemade caramels. And as much as I love my candy thermometer, I’m all about a homemade candy recipe that doesn’t require temperature taking! Here are the easy steps to make your saltine cracker toffee from scratch:
- Prepare the crackers. Line a baking sheet with foil, and spray the foil with cooking spray. If you’re using a jelly roll pan, you should be able to fit about 40 saltines in a single layer. Arrange the crackers tightly on the baking sheet.
- Make the toffee. Meanwhile, melt the butter with sugar in a saucepan. Once the mixture comes to a rolling boil, keep it boiling for 2 minutes. Stir often so the sugar doesn’t burn.
- Pour the toffee over the crackers, and bake. Pour the hot toffee over the crackers on the baking sheet. Then, bake your saltine toffee in a 350ºF oven for 10 minutes.
- Add chocolate. Allow the saltine toffee to cool for a minute, then sprinkle the chocolate chips on top. Leave that to melt for another 2 minutes, and then use a spatula to spread the chocolate in an even layer.
- Garnish and chill. Lastly, sprinkle crushed saltine crackers over the chocolate while it’s still warm. Place the whole pan into the fridge for 30 minutes, so the chocolate and toffee can set. Afterward, “crack” the saltine toffee into pieces, and enjoy!
Recipe Tips and FAQs
Grainy toffee is caused by sugar crystals that haven’t fully dissolved. Try to ensure that most of the sugar dissolves into the toffee before it reaches a boil. Afterward, keep it at a steady, rolling boil without stirring.
This could be because you didn’t cook the toffee for long enough. Since we’re not monitoring the temperature, timing is key. Watch the butter-sugar mixture as it heats, and once it comes to a rolling boil, set the timer for 2 minutes.
Yes. Instead of crackers, you can make graham cracker toffee with store-bought or homemade graham crackers. The flavors will be sweeter! I have a recipe on my site called Praline Crack that is super similar and uses graham crackers!
Variations and Toppings
- Dark chocolate. Make dark chocolate saltine toffee and add a sprinkle of flaky sea salt.
- Peanut butter saltine toffee. Top the toffee with peanut butter chips or melt creamy peanut butter with butter and sugar, similar to the mixture for peanut brittle.
- Mint chocolate saltine toffee. Use mint chocolate chips instead of semi-sweet chocolate. Or, top your classic saltine toffee with crushed candy canes or peppermints.
- Add nuts. Top your saltine toffee with pecans, crushed walnuts, almonds, or hazelnuts while the chocolate is still melted.
- Crushed pretzels. Sprinkle crushed pretzel pieces over the chocolate.
- Adapt the recipe for different holidays. Make festive saltine toffee with red and green sprinkles, or you can make Easter saltine toffee with pastel candy melts. You could also use candy melts to make a candy corn-inspired version like my scotcheroos.
How Should I Store Saltine Toffee?
- Keep saltine toffee airtight. Store the saltine toffee in an airtight container at room temperature for up to 5 days. For a fun packaging idea, wrap your saltine toffee in gift bags as I do with my reindeer food.
- Freeze it for later. You can freeze cracker toffee for 2-3 months (this is a great option for make-ahead saltine toffee for the holidays!). Store it in a freezer-safe, airtight container with parchment paper between any layers. Let it thaw for a few minutes at room temperature before you serve it.
More Holiday Candy Recipes
Saltine Toffee
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
Saltine toffee is made from crispy saltine crackers smothered with homemade toffee and melted chocolate. Also known as Christmas crack, this holiday treat is perfect for gifting and cookie platters!
Ingredients
- 40 Saltine crackers, plus 1/2 cup crushed Saltines for garnish (approx. 1 1/2 cracker sleeves)
- 2 sticks of butter
- 2 cups brown sugar
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350ºF. Line your baking sheet (jelly roll pan) with foil and spray lightly with cooking spray.
- Arrange your crackers snugly on the baking sheet.
- Over medium-high heat, melt butter and sugar together. When the mixture comes to a rolling boil, let it boil for 2 minutes, stirring.
- Pour mixture over crackers.
- Bake in the oven for about 10 minutes. The toffee will be bubbling.
- Cool the toffee for 1 minute and then sprinkle chocolate chips on top. Let it sit for 2 minutes, and then spread the melted chips with an offset spatula.
- Sprinkle with reserved crushed crackers.
- Refrigerate the pan for approximately 30 minutes so the chocolate and toffee can set.
- Break or cut the saltine toffee into pieces.
Notes
- Store in an airtight container for up to 5 days.
Hi… I tried making this recipe, but my chocolate didn’t spread smoothly…it looked kind of pasty. Do you know what might have happened??? Help!!
What type of chocolate did you use?
I absolutely LOVE this stuff! But last year I think no one else liked it and I had to eat the whole batch myself (not because I accidentally kept the container hidden in a secret place in the garage, or anything) and it took me until mid-October to go back to my pre-holiday weight. =( It's this toffee that did it.
A perfect combo of sweet and salty
I've never made this with saltines, just graham crackers but it is delicious!
I LOVE Saltine Toffee! And I was just lamenting this week that I've never been invited to a cookie exchange either, I think it would be so fun. But you should be invited to everyone's cookie party 🙂
Oh that is an oldie, but a goodie. I love this stuff and haven't made it for a long time, maybe this year I will pull that recipe out again. YUMMMMMY!!!!
making these today. had a devil of a time with the chocolate chips. They just woduln’t melt. Put them on a double boiler and then poured the melted chocolate over the toffee crackers. topped with coconut and toffee bits. can’t wait to try them. 🙂
I'm into cookies in a big way….and these little gems combine cookies AND candy. How can they miss??
Fantastic! Saltines were cool long before finishing salt! Thanks for sharing….
Never thought Saltines had much use other than being crumbled up into chili or soup! I definitely want to try this very very soon!
I finally made these for the first time a few weeks ago and I love them! So simple and So good!