Strawberries and Cream Cookies

Strawberries and Cream Cookies ~ #cookies #recipe #strawberry

These Strawberries and Cream Cookies are so easy, but perfectly sweet with fun bites of strawberry and white chocolate.

I have to say, adding fruit into my cookies isn’t the “norm” around here.

I firmly believe that fruit has no business in dessert.

Well, I USED to believe that was a truth.



But really, as long as there is the appropriate amount of sugar and butter added, fruit is TOTALLY acceptable in desserts.

I mean, I do love me a good fruit salad, don’t get me wrong, but it isn’t a substitute for cake.

Got me?


So adding these dried strawberries into cookies started out as an experiment…

I couldn’t perfect a cookie with real strawberries baked in..I tried…and didn’t get the results I was looking for.


But DRIED strawberries are a different story.

They are the perfect chewy, sweet addition to a cookie…and I even found myself wishing I added more to the batter.

Am I a changed woman or what?


So let’s talk about these cookies that you need in your face now.

And I mean need these.  I am a little obsessed with them.

Strawberries and Cream Cookies ~ #cookies #recipe #strawberry

The dough is a fairly straightforward one, but I played around with some of the ratios of ingredients and believe I came up with the most PERFECT recipe for a chewy, thick cookie.  NO cornstarch or chilling needed.

AND I found that even 3 days later they tasted perfect.  Pound it!


Start with your dried strawberries…NOT freeze dried, folks…just dried.

They are chewy and sweet, a little like a gummy.  I found them in the bulk section of my supermarket, but I’ve seen them at Target near the raisins and all.

(Here’s a link on amazon)

Strawberries and Cream Cookies ~ #cookies #recipe #strawberry

Anyhow, I chopped them up into smaller bits.


I also used by beloved mini white chocolate chips…but you could absolutely use regular sized white chips.

Strawberries and Cream Cookies ~ #cookies #recipe #strawberry

I mixed those into the batter.

Now, the batter itself is simple..but I used 1 egg and a yolk to help with the chewy consistency and I also used baking soda AND baking powder.  The combination of the two makes these cookies the perfect height and consistency!

I am actually going to try this base dough for a regular chocolate chip cookie base.  Can’t wait!


I placed a few chips and strawberries on top of my dough scoops to make ’em purty…

Strawberries and Cream Cookies ~ #cookies #recipe #strawberry

And when they’re baked they will look like this…

Strawberries and Cream Cookies ~ #cookies #recipe #strawberry

Like I said, they are a quick cookie that I couldn’t be prouder of!

Strawberries and Cream Cookies ~ #cookies #recipe #strawberry

They are so chewy and delicious…can’t wait for you to try these!


Strawberries and Cream Cookies
makes 24 cookies
  • ½ cup butter, room temperature
  • 1 cup light brown sugar
  • 1 egg, plus 1 yolk
  • 2 tsp vanilla
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2¼ cup flour
  • 1 cup chopped dried strawberries
  • 1 cup white chocolate chips
  1. Preheat oven to 350°
  2. IN bowl of stand mixer cream butter and sugar together until light and fluffy, about 2 minutes. scraping sides as needed.
  3. Add in egg and yolk and beat until mixed well. Add vanilla.
  4. With mixer on medium mix in your baking soda, baking powder and salt. Beat for 30 seconds until combined.
  5. Turn mixer to low and mix in flour until evenly incorporated.
  6. Stir in strawberries and white chocolate chips.
  7. Place by heaping tablespoon or cookie scoop onto a parchment lined baking sheet and bake for 9-11 minutes until edges are lightly golden.
  8. Allow to cool on a cookie sheet for 3 minutes before transferring to a wire rack to cool completely.
store airtight for up to 3 days


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48 Comments on "Strawberries and Cream Cookies"

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bridget {bake at 350}

How have I never seen those strawberries before?!? I will be on a mission starting TOMORROW.

Katrina @ Warm Vanilla Sugar

I NEED those strawberries! These cookies looks awesome!


I LOVE strawberries and cream, it’s probably the only fruit flavor combo I truly love when it comes to dessert, these are def going on my to bake list. Thanks for yet another fab recipe, Shelly! Xo

Averie @ Averie Cooks

Shelly these have got to be SO good! I love white choc and with the dried strawberries, nice! What you said about fresh berries in cookies…yes. So hard! I made some maraschino cherry & white choc cookies last year for VDay and any time you’re using wet fruit in dough, it gets so tricky. You’re smart to use dried 🙂 pinned


I am definitely a fan of alternative berries in cookies.I recent did one with dried sour cherries and raspberries with big chunks of white choc too. So good and beat these will just as satisfying. Love the chew!


These are so fun. I love the color and the white chocolate with the strawberries sounds awesome!


Both white chocolate and strawberries are so sweet 🙂 I guess one cookie would be enough for me 🙂


Ummmmm ~ yes please!! They have no carbs in them right? A girl can dream can’t see? I have GOT to give these a try!

Laura @ Lauras Baking Talent

I tried to look for some dried raspberries for my Raspberry Cream Cheese cookies earlier this week, but we didn’t have anything close in our stores. Sad! Thanks for sharing 🙂

Jenny Flake

Oh my goodness these are soooo pretty!! LOVE!!

Jenn @ Once Upon a Tier

Yum! Those look amazing. I wish I could eat a couple (dozen) right now! Also, your photography is amazing!

Liz @ Tip Top Shape

I LOVE these cookies! They had complimentary ones that were very similar at a Hampton Inn that I stayed at a few years ago, and I definitely took more than the one complimentary cookie you were supposed to!


These look like candy! Yum!


I have GOT to find those strawberries!!! These cookies are perfect for Valentine’s Day!! 🙂

Sommer @ASpicyPerspective

This are Look so yummy! Melt in my mouth good!


I don’t mind fruit in my cookies, especially when the fruit is alongside white chocolate chips!

Becca @ Crumbs

Such an original idea, these look divine!

Coco in the Kitchen

Love these li’l guys. Very inventive.
Love dried strawberries. They’re better than gummy candy.
Dried kiwis, too.

annie @ chase that i love

I love how pretty the strawberries make the cookies look! Like something out of a picture book, almost.(strike the almost. this would totally be in a book.) I can just taste that white-chocolate strawberry now. Super.

Rebecca @ Dorm Room Baker

Chewy cookies without the chill time are my favorites! I’ve never seen dried strawberries used in a cookie before, but it’s a great idea. Plus you can’t go wrong with anything that has a good amount of white chocolate!

Katie @ Butterlust Blog

Coming from a girl who picks all of the freeze dried strawberries out of her Special K + Berries, I’m all over these cookies. And to colors are so perfect for Valentine’s!

Angelyn @ Everyday Desserts

These look perfect! Love the mini white chocolate chips!!

Shashi @ RunninSrilankan

Dried strawberries I have not heard of before – I sure need to get my hands on some as these cookies sound all sorts of amazing!

Jennifer | Bake or Break

I just made something very similar. I love those dried strawberries! Great baking minds think alike, right? (I love how that phrase lets me say we’re awesome in such a socially acceptable way.)


Is the brown sugar packed? I would LOVE to make these for Valentine’s Day.


can i use fresh strawberries??


I made these cookies today and found the dough to be very dry/stiff. I followed directions & amounts as instructed, but when I rolled them into balls and put them in the oven they stayed as a ball! I then proceeded to flatten the remaining balls before putting in the oven. They tasted good but did not change shape at all. Any suggestions as to why?


I had the same problem today, and I didn’t roll mine…I just used a spoon. I wonder if it’s a humidity level thing. In any case, pressing them with a fork, like you would with a peanut butter cookie, worked just as well.


Hi Shelly,
I just happened on to your blog and saw this recipe. I knew I wanted to try it
right away. I just finished and the cookies turned out perfect! Such an easy recipe!
My hubs loves strawberries so they will be a part of his Valentine’s Day.

Thank you for sharing,


Yes, yes, YES about fruit not being dessert! And yes, yes, YES to these cookies! It IS all about the sugar and fat and well yeah, dessert should not be good for you. 😉 These look awesome. I was planning a cookie with dried strawberries, but I am afraid I may need to settle for dried blueberries. Maybe the local grocery store will surprise me. but I doubt it. So I am, in addition to in agreement with you and craving your cookies, also jealous. 🙂

Heidi Woodruff

I just made these and they are delicious! I didn’t have any dried strawberries and didn’t have time to dry my fresh strawberries so I used craisins. I made them small so I could eat more of them without guilt….. SO GOOD!

California Strawberries

We love these! Sharing!


Hi Shelly,
In the recipe you didn’t say what type of flour to use. I pretty much always use self rising, would that be fine or should I stick with all purpose?

Maria Fernanda

I made them and they were just perfect! thank you so much for the recipe.


Am going to have to try these! I can say, that the VERY best dried strawberries are from Sosios Produce at Pike’s Market in Seattle. Seriously, they are like crack! Once you try them you can’t stop. They are pricey, but so good and they last forever. I tried the Target ones and some others, and nothing compares. Sosios dried strawberries are super famous, so you can’t go wrong with them.Good news is Sosio’s will ship them. Here’s their website: Hope this info is useful! 🙂


i made a batch of these using cranberr


Stupid phone, LOL, I made a batch of these using cranberries. OMG, these were way too sweet! I was spitting them out! I would use half as much brown sugar for this batch.


I just made these and had the same issue as a few others with a super dry stiff dough. I actually had to flatten the domes down with a large spoon during cooking. Maybe this recipe needs to be retested since others are having this issue? Bummer recipe.


Me again, cookies came out and taste really really good, but have a scone/brownie-ish quality. The error lies with me, I assume the same for the other commenters. I used Trader Joe’s freeze dried strawberries, without reading the original post carefully enough. My apologies for blaming a perfectly fine recipe!

Christyn Slusher

WoW! Am in need of cookie or desert recipes so my fiancé will be in heaven ! LoL j… Looking for new family traditional recipes. Love our new family. ! This is amazing !

I just made these for my husband. I think I like them more than he does but he is not a huge strawberry fan unless it’s the artificial strawberry flavor type stuff. I did modify the recipe which was risky since I am more a cook than a baker but it turned out pretty tasty, not as pretty as yours but tasty. I used half white sugar and half splenda, I also used oat flour instead of all purpose. I also used 3/4 cup of home dehydrated strawberries and half a cup or so sugar-free chocolate chips. I also needed… Read more »