These Strawberries and Cream Cookies are so pretty and easy to prepare! They’re perfectly sweet with fun bites of dried strawberry pieces and white chocolate chips.
I have to say, adding fruit into my cookies isn’t the “norm” around here.
I firmly believe that fruit has no business in dessert.
Well, I USED to believe that was a truth.
But really, as long as there is the appropriate amount of sugar and butter added, fruit is TOTALLY acceptable in desserts.
I mean, I do love me a good fruit salad, don’t get me wrong, but it isn’t a substitute for cake.
Got me?
So adding these dried strawberries into cookies started out as an experiment…
I couldn’t perfect a cookie with real strawberries baked in..I tried…and didn’t get the results I was looking for.
But DRIED strawberries are a different story.
They are the perfect chewy, sweet addition to a cookie…and I even found myself wishing I added more to the batter.
Am I a changed woman or what?
How to Make Strawberries and Cream Cookies
So let’s talk about these cookies that you need in your face now.
And I mean it..you need these. I am a little obsessed with them.
The dough is a fairly straightforward one, but I played around with some of the ratios of ingredients and believe I came up with the most PERFECT recipe for a chewy, thick cookie. NO cornstarch or chilling needed.
AND I found that even 3 days later they tasted perfect. Pound it!
Start with your dried strawberries…NOT freeze dried, folks…just dried.
They are chewy and sweet, a little like a gummy. I found them in the bulk section of my supermarket, but I’ve seen them at Target near the raisins and all.
Anyhow, I chopped them up into smaller bits.
I also used by beloved mini white chocolate chips…but you could absolutely use regular sized white chips.
I mixed those into the batter.
Now, the batter itself is simple..but I used 1 egg and a yolk to help with the chewy consistency and I also used baking soda AND baking powder. The combination of the two makes these cookies the perfect height and consistency!
I am actually going to try this base dough for a regular chocolate chip cookie base. Can’t wait!
I placed a few chips and strawberries on top of my dough scoops to make ’em purty…
And when they’re baked they will look like this…
Like I said, they are a quick cookie that I couldn’t be prouder of!
They are so chewy and delicious…can’t wait for you to try these!
Print
Strawberries and Cream Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These Strawberries and Cream Cookies are so pretty and easy to prepare! They’re perfectly sweet with fun bites of dried strawberry pieces and white chocolate chips.
Ingredients
- 1/2 cup butter, room temperature
- 1 cup light brown sugar
- 1 egg, plus 1 yolk
- 2 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 1/4 cup flour
- 1 cup chopped dried strawberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°
- IN bowl of stand mixer cream butter and sugar together until light and fluffy, about 2 minutes. scraping sides as needed.
- Add in egg and yolk and beat until mixed well. Add vanilla.
- With mixer on medium mix in your baking soda, baking powder and salt. Beat for 30 seconds until combined.
- Turn mixer to low and mix in flour until evenly incorporated.
- Stir in strawberries and white chocolate chips.
- Place by heaping tablespoon or cookie scoop onto a parchment lined baking sheet and bake for 9-11 minutes until edges are lightly golden.
- Allow to cool on a cookie sheet for 3 minutes before transferring to a wire rack to cool completely.
Notes
store airtight for up to 3 days
Nutrition
- Serving Size:
- Calories: 124
- Sugar: 10.4 g
- Sodium: 124.3 mg
- Fat: 4.7 g
- Carbohydrates: 18.8 g
- Protein: 2.4 g
- Cholesterol: 13.1 mg
Keywords: white chocolate chip cookies, white chocolate chip cookies recipe, strawberry dessert recipe, strawberry dessert, strawberry recipe, easy cookies recipe, easy chocolate chip cookies recipe, easy cookies recipe with few ingredients, easy shortbread cookie recipe
Success!!! Switched for chocolate chips.
★★★★★
I just made these for my husband. I think I like them more than he does but he is not a huge strawberry fan unless it’s the artificial strawberry flavor type stuff. I did modify the recipe which was risky since I am more a cook than a baker but it turned out pretty tasty, not as pretty as yours but tasty. I used half white sugar and half splenda, I also used oat flour instead of all purpose. I also used 3/4 cup of home dehydrated strawberries and half a cup or so sugar-free chocolate chips. I also needed to bake them for about just shy of 20 minutes I believe.
WoW! Am in need of cookie or desert recipes so my fiancé will be in heaven ! LoL j… Looking for new family traditional recipes. Love our new family. ! This is amazing !
Me again, cookies came out and taste really really good, but have a scone/brownie-ish quality. The error lies with me, I assume the same for the other commenters. I used Trader Joe’s freeze dried strawberries, without reading the original post carefully enough. My apologies for blaming a perfectly fine recipe!
Did the freeze dried strawberries make that much difference?
I just made these and had the same issue as a few others with a super dry stiff dough. I actually had to flatten the domes down with a large spoon during cooking. Maybe this recipe needs to be retested since others are having this issue? Bummer recipe.
i made a batch of these using cranberr
Stupid phone, LOL, I made a batch of these using cranberries. OMG, these were way too sweet! I was spitting them out! I would use half as much brown sugar for this batch.
Am going to have to try these! I can say, that the VERY best dried strawberries are from Sosios Produce at Pike’s Market in Seattle. Seriously, they are like crack! Once you try them you can’t stop. They are pricey, but so good and they last forever. I tried the Target ones and some others, and nothing compares. Sosios dried strawberries are super famous, so you can’t go wrong with them.Good news is Sosio’s will ship them. Here’s their website: http://www.sosiosproduce.com. Hope this info is useful! 🙂
Thanks! I will look those up!
I made them and they were just perfect! thank you so much for the recipe.
Hi Shelly,
In the recipe you didn’t say what type of flour to use. I pretty much always use self rising, would that be fine or should I stick with all purpose?
Oh, no only use all purpose flour in this recipe, as self rising already includes your leavening agents and adding more, as the recipe calls for, will be no good!
We love these! Sharing!