You will love this Butterscotch Blondie Recipe because not only is chewy, buttery and delicious…it is also loaded with white chocolate chips!
Wanna know a secret?
I don’t like butterscotch. I know, I know.
The flavor is so strong and well..I don’t know.
I mean, I like butter…so it must be the scotch part that I don’t like.
I even googled “what is butterscotch?” and I have no idea why I wouldn’t like it ~ there’s butter, there’s dark brown sugar, there’s cream…actually it sounds a lot like caramel…which I LOVE. So, yeah, I don’t know.
Maybe it’s because I think back to the weird old butterscotch candies that my grandma used to give me that had been at the bottom of her purse for decades. I always had to pick pieces of lint off the candy before popping it in my mouth. But, my choices were between a decade old butterscotch candy or Clove gum. Butterscotch won. Clove gum, really? Who’s brilliant idea was that?
So anyway, I have never been too keen on the butterscotch. BUT it seems as though millions of you love it. LOVE it..can’t get enough.
So when I got an email from a very nice butterscotch loving reader named Melanie, asking for a good butterscotch/white chocolate blondie recipe, who am I to let down the butterscotch masses? That’s pressure.
So I made these bars, under duress, knowing I wouldn’t like them…not at all, not one bit.
Well, I was wrong.
As a matter of fact I will be making these again and again and again. Because I kinda loved them.
The butterscotch is not strong…it just hangs out in the middle, making your mouth kinda happy and you don’t even know why.
I can’t call myself an official butterscotch convert, but wrapped up in a buttery, brown sugary batter doused with white chocolate chips, butterscotch suddenly became the ingredient that pulled them all together…the unifier, if you will. Butterscotch, I give you a second chance.
White Chocolate Butterscotch Blondies
This batter goes together in a breeze.
Melt a stick of butter, add 1 cup of dark brown sugar, vanilla and an egg and mix them together.
Now melt 3/4 cup of butterscotch chips.
Mix that into the butter mixture. Mix in some baking soda, salt and flour and when that is combined, add in your white chocolate chips.
Spread it in your pan…
and bake it up. When it comes out it will look like this…
Wait for them to cool, if you can. Then cut into squares.
Bite, exhale and repeat…over and over and over.
White Chocolate Butterscotch Blondies
Ingredients
- 1/2 cup melted butter (1 stick)
- 1 cup packed dark brown sugar
- 3/4 cup butterscotch chips, melted
- 1 egg
- 2 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups flour
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350
- Line an 8×8 pan with foil and spray foil lightly with non stick spray.
- In your mixer combine melted butter, brown sugar, egg and vanilla. Mix on medium until combined.
- On low speed add in your melted butterscotch chips and mix until smooth, scraping sides as needed.
- Turn mixer back to low and add your baking soda, salt and flour. Mix until just combined.
- Add in your white chocolate chips and mix until incorporated evenly.
- Spread in prepared pan and bake for 20-25 minutes.
- When done, let cool, before cutting into squares
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I don’t care for the chips much, but man, I love butterscotch. One of the best things I’ve ever eaten EVER is a brownie hot butterscotch sundae. That’s some good stuff.
I’m in love with these bars. They’re pretty, and I want to eat them all. Is that okay?
I love to see a post in my inbox from you!!! Don’t know where you find all of these wonderful receipes, but they always look scrumptious. Haven’t been able to try them all yet, but I will. Thanks,
Marcie
You could convert anybody with these!
I have Clove gum included in my giveaway:)
WHAT?! You do?!? Did they have to go back to 1953 to get it?!
I haven’t used butterscotch in forever. I can’t wait to try these, they look amazing!
I adore butterscotch and white chocolate! Thank you 🙂
And hang in there – one say you will fall in love with butterscotch too I promise!
I’m actually not big on butterscotch either. The only time I would ever eat it was when a sweet old man at church would give me a piece of hard candy that was butterscotch. (: I must say you are the Queen of Cookie bars and i love them!!
You know, I’m with you on the whole butterscotch thing. Not really my favourite. However, those blondies look delectable! I can’t say0 “no” to a pretty baked good.
xx
These look fantastic! I, on the other hand, LOVE butterscotch! =o)
I went to the store the other weekend to find something to put on the Sopapilla cheesecake for a glaze. Since I had my 4 year old with me (who by the way loves to shop and have magnificent meltdowns), I accidentally picked up a bag of butterscotch chips thinking it was caramel. I actually do not like butterscotch, but this recipe looks super yummy and I’m going to have to try it out tonight since I have everything I need.
You post the most amazing recipes!
perfect! it was fate 🙂
I’m a butterscotch fan so these are right up my alley…and I already have all of the ingredients!!
ps. love your new site!