Apple Pie Bread
This Apple Pie Bread needs to happen in your life ASAP!
This bread.
You guys….
It’s SO good.
It’s called Apple Pie Bread… and it’s less a bread more a cake that we can call a bread and be totally fine eating it for breakfast.
Was that a run-on sentence?
Anyhowwwwww.
I’m guest posting over at Better Homes and Garden’s food blog, Delish Dish today.
Hop over for the full tutorial, lots of pictures and the recipe!
Don’t make me look bad y’all.. it’s Better Homes and Gardens!
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This looks delicious. Love bread, love cake – either way it works for me.
Congrats, Shelly, on the feature/post for BHG!
What a great looking bread. Wow. That pour shot, too. I need that!
Congratulations. Don’t worry we won’t let you down. This of course looks amazing
Congrats on your post with BHG!
Awesome post! This bread looks INSANE. I will be making this ASAP
This looks simply AMAZING Shelly!!! I`m already planning on when to make this!
This looks soooo freaking good!
So exciting BHG!! No way!!
This bread looks amazing. Heading to the recipe now!
About time BHG acknowledge you as star baker! Love the crumble on this bread!
yummy! apple is my favourite flavour at the moment so I will be sure to try this out
This looks wonderful!! We just finished off a batch of pumpkin muffins, so I think apple muffins or bread will have to be next!
This looks so comforting and delicious!
Wow, that’s beyond gorgeous!!
O.M.G. That caramel sauce!!!
Whatever you call it, it’s making my mouth water!
I’m going to whip one up tonight for dessert.
Thanks, Shelly.
PS-BHG rocks!
I definitely need some of this NOW! I bet it makes the most incredible French toast!
I need a slice of this asap, it looks amazing! Thanks for sharing
Yum – there are no other words!!
Shelly, the only thing missing on my birthday, with the exception of you and the family was this…
On my way to an office Christmas party with this. Unbelieveably good. Wish recipe came with a glaze recipe.
That looks amazing! Thank you for the great recipe :).
This bread looks delicious! I noticed that in the comments that some people have made it and I would love to but I can’t seem to find the streusel topping in the recipe. It seems like the ingredients for the streusel are the same as the ones for the bread. Am I looking in the wrong place?
I hope I’m wrong because I’d love to make this.
Streusel recipe: Combine 3T flour, 1/4c. brown sugar, 1/2t pie spice; cut in 2T butter {can also toss in some instant oats}. I used tip from Better Homes & Garden CookBook, 14ed. and substituted equal amt vanilla yogurt for the buttermilk + vanilla. Other tip if you were out of buttermilk was to add some lemon juice to milk.
This smells & tastes HEAVENLY!!! I can’t wait to share the recipe and the bread… yummy!
Wish you would have reposted the Apple pie bread recipe here so I could save it with ZipList. Can’t do it in one click from BH&G….
I really enjoy this blog (it is my absolute favorite) and have tried many recipies with great success. I baked this Bread… following every step and ingrediant exactly. I never appreciate people who leave comments about a recipie (good or bad), who dont actually follow the recipie. The bread comes out looking exactly the like the picture (always nice). The texture is wonderful, it is a moist cake. The flavor was to say the least on the bland side. I would not bake it again. This is a product that does not taste as good as it looks (even with the biscoff topping).