Apple Pie Bread

This Apple Pie Bread needs to happen in your life ASAP!

This bread.
You guys….

It’s SO good.

It’s called Apple Pie Bread… and it’s less a bread more a cake that we can call a bread and be totally fine eating it for breakfast.

Was that a run-on sentence?

 

Anyhowwwwww.

I’m guest posting over at Better Homes and Garden’s food blog, Delish Dish today.

Hop over for the full tutorial, lots of pictures and the recipe!

Don’t make me look bad y’all.. it’s Better Homes and Gardens!

IMG_5208

Go now!!

NOW!

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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David P.
December 31, 2014 5:50 am

I really enjoy this blog (it is my absolute favorite) and have tried many recipies with great success. I baked this Bread… following every step and ingrediant exactly. I never appreciate people who leave comments about a recipie (good or bad), who dont actually follow the recipie. The bread comes out looking exactly the like the picture (always nice). The texture is wonderful, it is a moist cake. The flavor was to say the least on the bland side. I would not bake it again. This is a product that does not taste as good as it looks (even with… Read more »

Karen
October 4, 2014 2:45 am

Wish you would have reposted the Apple pie bread recipe here so I could save it with ZipList. Can’t do it in one click from BH&G….

Debbie T
June 21, 2014 2:43 pm

This smells & tastes HEAVENLY!!! I can’t wait to share the recipe and the bread… yummy!

Debbie T
June 21, 2014 2:05 pm

Streusel recipe: Combine 3T flour, 1/4c. brown sugar, 1/2t pie spice; cut in 2T butter {can also toss in some instant oats}. I used tip from Better Homes & Garden CookBook, 14ed. and substituted equal amt vanilla yogurt for the buttermilk + vanilla. Other tip if you were out of buttermilk was to add some lemon juice to milk.

Patsy
May 3, 2014 8:27 pm

This bread looks delicious! I noticed that in the comments that some people have made it and I would love to but I can’t seem to find the streusel topping in the recipe. It seems like the ingredients for the streusel are the same as the ones for the bread. Am I looking in the wrong place?
I hope I’m wrong because I’d love to make this.

March 2, 2014 10:47 pm

That looks amazing! Thank you for the great recipe :).

Robert
December 18, 2013 9:32 am

On my way to an office Christmas party with this. Unbelieveably good. Wish recipe came with a glaze recipe.

Dad
October 22, 2013 1:49 pm

Shelly, the only thing missing on my birthday, with the exception of you and the family was this…

October 20, 2013 2:56 am

Yum – there are no other words!!

October 17, 2013 3:18 am

I need a slice of this asap, it looks amazing! Thanks for sharing

October 16, 2013 9:32 pm

I definitely need some of this NOW! I bet it makes the most incredible French toast!

October 16, 2013 6:02 pm

Whatever you call it, it’s making my mouth water!
I’m going to whip one up tonight for dessert.
Thanks, Shelly.

PS-BHG rocks!

October 16, 2013 12:28 pm

O.M.G. That caramel sauce!!!

October 16, 2013 12:10 pm

Wow, that’s beyond gorgeous!!

October 16, 2013 10:26 am

This looks so comforting and delicious!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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