Print

Easy Fudge Frosting

  • Author: Cookies & Cups

Ingredients:

  • 1 cup butter, room temperature
  • 2/3 cup boiling water
  • 1 cup Hershey’s Special Dark cocoa powder, sifted *you can use regular cocoa powder if you prefer
  • 8 cups powdered sugar
  • 1 tsp vanilla

Instructions:

  1. In a mixer combine all ingredients and over low speed for 30 seconds.
  2. Increase speed to medium and beat for 1 minute until smooth.
  3. Let frosting cool for 15-20 minutes before you frost cake or cupcakes.

Notes:

I prefer the dark cocoa powder, as it gives a deeper chocolate flavor, but you can certainly use regular or Dutch Processed cocoa powder.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!